Translated from Spanish to English - www.onlinedoctranslator.

com

COCKTAIL 1
Iberico DO Guijuelo with artisan peaks.

National cheese board.

Spoon of smoked sardine with citrus.

Black focaccia with mozzarella, cherry and olive.

Quail egg skewer with duck ham and vinaigrette

pistachios.

Two-color hummus with feta cheese.

Black pudding lollipop from Burgos.

Spanish tortilla sandwich with red pepper cream

roasted

LBK99 wraps with tex-mex filling.

PRICE PER PERSON VAT NOT INCLUDED:

€40 Artisan brownie with vanilla foam.

* LBK 99 RESERVES THE POSSIBILITY OF CHANGING ANY
REFERENCE ACCORDING TO MARKET AVAILABILITY.
Soft drinks, LBK99 craft beer, water, DO white wine and
red DO
COCKTAIL 2

Ibéricos DO Guijuelo (ham and acorn-fed Iberian loin) with

craft picks.

National and international cheese board.

Foie bonbon with pear coulis.

Smoked salmon tartare and tomato concassé.

Mushroom cream, Iberian ham and Pedro Ximenez.

Gourmet tramezzini canapés from Chef LBK99.

Potatoes stuffed with ratatouille or mojo sauce.

Crispy stuffed duck with sautéed apple.

Beef tenderloin tataky.

PRICE PER PERSON VAT NOT INCLUDED:
Fresh cheese tart, blueberries and red fruit coulis.
€45
* LBK 99 RESERVES THE POSSIBILITY OF CHANGING ANY
REFERENCE ACCORDING TO MARKET AVAILABILITY.
Soft drinks, LBK99 craft beer, water, DO white wine
and red DO
COCKTAIL 3
PRICE PER PERSON VAT NOT INCLUDED:
€50
* LBK 99 RESERVES THE POSSIBILITY OF CHANGING ANY
REFERENCE ACCORDING TO MARKET AVAILABILITY.
Ibéricos DO Guijuelo (Iberian ham and loin from
acorn) with artisan picks.
Selection of French and Swiss cheeses.
Tiradito of cockles.
Vol-au-vent stuffed with Cañarejal cream cheese and red pepper
caramelized
Salmon and vegetable rolls in Hoisin sauce. Small
glass of cod brandade on tomato jam.
The Chef's Makis.
Mini oxtail burgers.
Tender cakes.
Boletus risotto and duck ham.
Marinated pancetta.
Cream of beans and piparras.
Chocolate, citrus and red fruit cake
Soft drinks, LBK99 craft beer, water, DO white wine and
red DO
COCKTAIL 4

Ibéricos DO Guijuelo (Iberian ham and loin from

acorn) with artisan picks.
Selection of national and international cheeses.
Scallop spoon. Red tuna tartare with
avocado. Ox carpaccio candies.
Profiteroles stuffed with foie and Port
reduction. Tuna belly in salad, on crystal bread

Lobster cream.
Shrimp in kataifi pasta crust and Greek yogurt cream.
Braised octopus on Parmentier and chorizo land.
Iberian pork cheeks with cocoa.
Stewed lentils with duck confit.

Petit fours from Paris.

PRICE PER PERSON VAT NOT INCLUDED:

€55 Soft drinks, LBK99 craft beer, water, DO white wine and
* LBK 99 RESERVES THE POSSIBILITY OF CHANGING ANY
REFERENCE ACCORDING TO MARKET AVAILABILITY.
red DO