Professional Documents
Culture Documents
4th Quarter Exam
4th Quarter Exam
Department of Education
Cotabato Division
Camutan High School
4th Final Examination
MAPEH-10
Test-I.
Direction: Write the word TRUE if the statement is correct and FALSE if the statement is
incorrect.
Direction: Arrange the jumbled letters to form a word associated with Health Career.
_________________1. C E R E A R
_________________2. P E S I O R S N O F
_________________3. H A L T E H
_________________4. S L E F A M S E S N E T S S
_________________5. D C E S O I N I M K I A G N
Direction: Read the statements in each number carefully. Identify the Health Career Pathway by
choosing the correct answer in the box.
a. Drug Prevention and Control b. Environmental Health Care Management c. Personal Health Care
d. Disease and Prevention Control e. Nutrition f. Medical services
g. Occupational Safety h. Maternal and Child Care i.. Dental Health
j. Health Educational k. Personal Health Care l. Community Health
Care
Test-I
Instructions: Fill in the table below with the appropriate information about the common non-communicable
disease. Be guided by the headings in each column. Copy the table and write your answers in a separate
sheet of paper.
Test-II
Direction: Match Column A with the correct answer in Column B. Write only the letter of your answer.
Guide Questions :
1. Why does the Philippines have many Festival Dances? 2. How do they differ from each other? 3.
How do festivals help improve one’s fitness?
COLUMN A COLUMN B
1. It is an annual festival in the city of Davao
, it is derived from a friendly greetings “Madayaw”, a.Panagbenga Festival
a Dabawenyo word meaning good, valuable,
superior or beautiful. b.Sinulog Festival
2. It is a feast held on January in Honor of Sto.
Niño (infant Jesus) concluding on the third c.Lanzones Festival
Sunday, in Kalibo, Aklan.
3. The festival held at the “City of Smiles”. d. Moriones Festival
4. It is a ceremonial worship dance
in honor to the Holy Cross. e.Pahiyas Festival
5. A festival held at Mambajao when the
tropical fruit lanzones abound. F.Kadayawan Festival
6. The festival held on Holy week
from Marinduque. G.Maskara Festival
7. The festival inspired by Bendian,
an Ibaloi dance of celebration that came h. Ibalong Festival
from Cordillera Region.
8. The festival of Bicolanos expressing i. Ati-atihan Festival
warmth and goodwill to all people.
9. A festival of Cebu City that is celebrated j.Sublian Festival
k.Feast of Our Lady of Penafrancia
every 3rd Sunday of January.
10. The biggest and colorful harvest
festival every May 15th to honor San Isidro
Labrador (the Patron of farmers.
Test-III
TRUE or FALSE
Directions: Write TRUE if the statement is correct and if not write FALSE.
_______1.The Department of Health is the primary government agency responsible for the equitable, sustainable
and quality health for the Filipinos
_______ 2. The Department of Interior and Local Government advocates “Perfect 9” lifestyle program to prevent
non-communicable disease.
________3. One of the programs of DepEd’s Health and Nutrition Center related to NCD is deworming.
________4. The “HL to the Max” campaign of DOH is sought to promote a healthy lifestyle among Filipinos by
advocating seven vital.
________6. The NNC implements an administrative order requiring graphic health warnings on cigarette packs.
________7. DOH serve free of charge for child delivery, vaccination, treatment, and pre/post natal care for mother.
_______8. The Administrative Order No. 30, series of 2011of DOH pushes for the development of national program
and plan of action on the prevention and control of NCDs.
________9. The DOH conducts separate and distinct health promotion campaigns on NCDs at the national, regional
and local levels.
_______10. Cardiovascular disease prevention and control program is one of the programs of DOH implemented in
all local government units in the early 1990s.
Test-IV
Test-I
Direction. Write the correct name of the tool/equipment given its uses and function below.
_______________1.Used to grate, shred, slice and separate food such as carrots, cabbage, and cheese.
_______________2.Used for whipping eggs or butter, and for blending gravies, sauces and soups.
_______________3.is used to fill liquid or fine-grained substances into containers with a small opening.
_______________4.These are practical to use for opening food packages, cutting tapes or simply to remove
labels or tags from items.
Test-II
Direction: Matching type. Match the functions of tools and equipment in Column A with the name of
tools in column B. Write the letter of the correct answer.
A B
1. These are necessary in keeping food cold to a.fruit and salad knife
prevent bacterial infection from food. b.cutting board
2. It is a rubber or silicone tool used to blend c.refrigerator
or scrape the food from the bowl. d.citrus knife
3. This knife is used to prepare salad e.paring knife
greens, vegetables and fruits. F. rubber scraper
4.This knife is used to core, pee
l and section fruits and vegetables.
5.It is a wooden or plastic board
where fruits and vegetables are cut.
Test-III
Matching Type
Direction: Match the Column A to Column B. Match the marinades according to their ingredients or descriptions. Write
the correct letter of your answer at the space provided.
Column A Column B
________ 1. Jerk rub seasoning a. Pork chop
________ 2. Asian’s popular marinade b. Pineapple marinade
________ 3. Dijon with white vinegar c. Teriyaki marinade
________ 4. Rice wine with sesame oil/seed d. Mustard-venigar marinade
________ 5. It gives Hawaiian flavour e.Jamaican Jerk
f. Bourbon Marinade
Test-IV
Directions: Identify the method of cooking meat that describes below. Write the letter of your answer on the blank
provided.
______________1. It is a moist-heat method of cooking that works by boiling water which vaporizes into steam.
______________2. What method is slow cooking and in low temperature.
______________3. It is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to
the boiling point.
______________4. It is a form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food
very quickly.
______________5. Forms of dry-heat cooking that use hot, dry air to cook food.
Test-V
Identification: Write the correct name of the finger sign for steak-doneness of meat below.
(5points each).
Test-II
Direction: Identify the following activities whether Indoor Recreation or Outdoor Recreation. Write
your answer on the space before the number.
Test-III
Match column A with column B. Write the correct answer on the space provided before each
number.
A B
Test-IV
Direction: Read each item carefully and fill in the blanks with a word to complete the sentence. Choose
your answers from the pool of words in the box.
1. ______ will always expose you to harm, especially those intentionally committed by other
people.
2. The key to ______ prevention is to act fast and take the suicide attempt seriously.
3. Being ______ is your right, but it is also your responsibility.
4. _______ is having self-confidence that will make you less likely to be chosen as an easy target.
5. ___________ refers to having a bold and confident behavior, like speaking with conviction, may
prevent a physical attack.
6. ________is one important rule that if you sense danger, or if you sense that something is wrong or
about to happen; you should immediately get away.
7. As an adolescent, you are protected by the government through the different ________.
8. To prevent from becoming a victim of assault and abuse, one important consideration is knowing
the proper _________ techniques which involved physical, mental, and emotional assertiveness.
9. A _______ attitude is the most important of all; you must realize that you are worthy and have a
right to be treated with respect.
10. The ______ and Television Review and Classification Board (MTRCB) is the government agency
responsible for rating television and film for the Philippines.