Republic of the Philippines

Department of Education
Region IV – A CALABARZON
City Schools Division of Cabuyao
Cabuyao Integrated National High School
City of Cabuyao, Laguna

WEEKLY HOME LEARNING PLAN

WEEK NO.4 QUARTER 4
Grade Level : Grade 8

DATE/ LEARNIN LEARNING LEARNING TASK MODE OF

TIME G AREA COMPETENCY DELIVER
Y
Tuesday TLE 8 - (Online)
7:00-9:00 COOKER 1.2 measure I. Introduction Attach
Onyx Y ingredients your
10:00- according to output to
recipe Learning Task 1:
12:00 requirement the stream
Peridot Answer WHAT I KNOW : Multiple Choice Posted on assignmen
Jasper your Google Classroom Stream ts in the
1:00 – Google
3:00 II. Development Classroom
Moonston .
e
Wednesd Activity: Directions: To avoid early damage in the tools,
Note:
ay how will you sanitize and store the following tools in Student
7:00 – your kitchen. Write your answers in the activity can do the
9:00 notebook following the given columns. task
Aquamari directly to
ne the
10:00 – Google
12:00 Classroom
Jasper or via
download
– upload
mechanis
m.

Thursday TLE 8 - LO 2. Maintain (Online)

7:00 – COOKER appropriate III. Assimilation Attach
9:00 Y kitchen tools, your
Aquamari equipment, and output to
paraphernalia Activity 1 Directions: Illustrate the steps in measuring
ne the stream
the following ingredients.
10:00- assignmen
12:00 Use your activity notebook for illustrations. t in the
TLE_HECK7/8MT
Jasper 1. flour Google
0b-2
2. brown sugar Classroom
Friday 3. baking powder .
7:00-9:00 4. milk
Onyx Note:
10:00- IV. ASSESSMENT Student
12:00 can do the
Peridot task
To measure your learning and understanding of the
1:00-3:00 directly to
 Moonston lesson, please answer the
e from the box below and write your answers in the activity Google
notebook. Classroom
Directions: Fill in the blank with the correct word or group or via
of words. Select the download
answer from the box below and write your answers in the – upload
activity notebook. mechanis
1. ____________ is a measurement used on dry m.
ingredients that is the amount
you can pinch between your forefinger and thumb. It is
less than a dash and
equivalent to approximately 1/16 teaspoon.
2. _____________ is the small amount of an ingredient
equivalent to over 1/16
teaspoon but less than 1/8 teaspoon when measuring dry
ingredients.
3. _____________ is measurement equivalent to 3
tablespoon or ½ fluid ounces.
4. _____________a measurement indicates that you
should use slightly less than
the actual measure.
5. Bend down to view the measurement of liquid at
____________.
6. Sift the flour to remove _____________.
7. Lumps in baking powder and baking soda can be
removed by___________.
8. Brown sugar must be scooped to measuring cup and
__________ to hold its
shape.
9. After filling the cup with flour, it should be leveled by
_______________.
10.In measuring liquid, measuring glass must be placed
in ____________.

Prepared by:

WILMA N. EVANGELISTA
TLE Teacher

Approved by:

JASMIN D. HONGERIA
Department Head / Subject Coordinator

Noted:

TEODORA M. GALANG
O.I.C / MT I