Junk food is food high in calories from sugar and fat but low in nutrients. It typically contains large amounts of fat, sugar, salt, and calories with less protein, vitamins, or minerals. Examples of junk food include hamburgers, fried chicken, and candies. Most fast food is also considered junk food since it is cheap, convenient, and designed to be appealing despite having little nutritional value.
Junk food is food high in calories from sugar and fat but low in nutrients. It typically contains large amounts of fat, sugar, salt, and calories with less protein, vitamins, or minerals. Examples of junk food include hamburgers, fried chicken, and candies. Most fast food is also considered junk food since it is cheap, convenient, and designed to be appealing despite having little nutritional value.
Junk food is food high in calories from sugar and fat but low in nutrients. It typically contains large amounts of fat, sugar, salt, and calories with less protein, vitamins, or minerals. Examples of junk food include hamburgers, fried chicken, and candies. Most fast food is also considered junk food since it is cheap, convenient, and designed to be appealing despite having little nutritional value.
A poster at Camp Pendleton's 21-Area Health Promotion Center shows the effects of junk food that many marines and sailors eat
Junk food is a term for food containing high levels of calories from sugar and fat with
less protein, vitamins or minerals. The term describes that a particular food has less nutrition value and contains a lot of fat, sugar, salt and calories. "Junk food" can also refer to high protein food with large amounts of meat, prepared with, for example, too much saturated fat. Hamburgers, fried chicken, and candies are examples of junk food. Most fast food is junk food, and most junk food is fast food.
You asked us, "Why do we love junk food?"
A lot of money, strategy and effort goes into designing junk food.
The goal is to make it cheap, convenient and -- despite having little to no nutritional value -- to keep you wanting more.
It's typically high in things like salt, sugar and fat, which trigger pleasure centers in our brains, making us feel oh-so-yummy-good and encouraging us to keep eating.
See, our brains are relatively big and they require a lot of energy to do their thing. So we evolved to love high-energy food.
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