Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
DIVISION OF LIPA CITY
INOSLOBAN-MARAWOY INTEGRATED NATIONAL HIGH SCHOOL
MARAWOY, LIPA CITY

PRETEST
Technology and Livelihood Education 10
S.Y. 2022-2023

Direction : Read the statement carefully and choose the letter best describe the statement.
Write your answer in your answer sheet.

1. This is the market form of vegetables that have not undergone little or no processing from the
time they were harvested to the time they were marketed or sold.
A.. fresh B. frozen C. dried D. canned
2. The forms of vegetables that are commercially packed in plastic bags or cardboard boxes.
A. frozen B. dried C. canned D. fresh
3. These are vegetables that are dehydrated to preserve and prolong their shelf life.
A. dried B. fresh C. frozen D. canned
4. The form of vegetables that are preserved.
A. canned B. fresh C. dried D. frozen
5. One effect of cooking vegetables where the fibers are either softened or toughned.
A. changes in texture B. change in nutrients C. changes in color D. water is lost or absorbed
6. It is an effect of cooking vegetables where protein become more soluble and digestible.
A. changes in nutrients B. changes in color C. water is lost or absorbed D. changes in texture
7. The effect of cooking vegetables that when there is an addition of lime will cause firmness or
delay softening due to the reaction of calcium from lime.
A. changes in texture C. changes in color
B. water is lost or absorbed D. changes in nutrients
8. An effect of cooking vegetables where it contains high amount of water.
A. water is lost or absorbed C. changes in color
B. changes in texture D. changes in nutrients
9. A general rule in cookery where the vegetables must be cooked enough.
A. do not overcooked C. use of baking soda
B. cut vegetables uniformly D. uncover flavored veges
10. This is not to be used with green vegetables when cooking.
A. baking soda B. milk C. butter D. oil
11.This is how we cut vegetables for even cooking.
A. uniform B. even C. strip D. square
12. The quality of vegetables that refers to the brightness and natural color
A. color B. seasoning C. texture D. vegetable combination
13.This refers to the right degree of doneness of cooked vegetables
A. texture B. seasoning C. sauces D. flavor

14.The standard quality of cooked vegetables that should not mask the natural flavors.

Address: Marawoy, Lipa City

Email Address: inoslobanmarawoynationalhs@gmail.com
 Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF LIPA CITY
INOSLOBAN-MARAWOY INTEGRATED NATIONAL HIGH SCHOOL
MARAWOY, LIPA CITY

A. seasonings B. vegetable combinations C. color D. appearance on plate

15. It reminds us not to cook vegetables separately for different cooking times, and then
combined
A. vegetable combinations B. flavour C. sauces D. texture
16. It is an important factor to be considered before buying vegetables.
A. vegetable needed B. quantity of buying C. location D. price
17. It plays the biggest role in identifying best fruits and vegetables.
A. judgement B. emotion C. mind D. senses
18. This refers to the stalls of the vegetables that must be nearer to your home.
A. price of vegetables B. quantity of buying C. location D. vegetable needed
19. The vegetables you must buy are not kept in the house.
A. freshness of the vegetables C. vegetable you needed
B. good quality D. quantity of buying
20. The vegetables to be bought should be consumed during the day.
A. freshness of the vegetables C. good quality
B. quantity of buying D. vegetable needed

Prepared by:

Address: Marawoy, Lipa City

Email Address: inoslobanmarawoynationalhs@gmail.com
 Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
DIVISION OF LIPA CITY
INOSLOBAN-MARAWOY INTEGRATED NATIONAL HIGH SCHOOL
MARAWOY, LIPA CITY

HONORIA C. NACULANGA
Teacher III-TLE

JENELYN E. DALUZ
Teacher II-TLE

MARY GRACE D. BAUTISTA

Teacher III-TLE

GLEN O. GACIAS
Teacher III-TLE

DIANE O. CATAPANG
Teacher I

Checked by: Noted:

REMY L. UNTALAN ELISA L. SURWELA, EdD

Head Teacher II- TLE OIC-Office of the School Principal
PSDS

Address: Marawoy, Lipa City

Email Address: inoslobanmarawoynationalhs@gmail.com