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First Quarter: Week - 1: General Chemistry
First Quarter: Week - 1: General Chemistry
GENERAL CHEMISTRY
NAME OF STUDENT
MODULE 1
Phases of Matter
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WHAT I NEED TO KNOW
Matter
CHARACTERISTIC
CHARACTERISTIC
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DURING LESSON TASKS
What is Matter?
Anything that occupies space and has mass.
Properties of Matter
Physical Property
are characteristics that scientists can
measure without changing the composition
of the sample under study, such as mass,
color, and volume (the amount of
space occupied by a sample).
Three main states are solid, liquid and
gas.
Solid is distinguished by a fixed structure.
Liquid is distinguished by its malleable shape (is able to form
into the shape of its container), but constant volume.
Gas is made up of atoms that are separate.
Extensive properties vary with the amount of the substance and include
mass, weight, and volume.
Chemical Property
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Intermolecular Forces
Include dipole-dipole forces, ion dipole forces, hydrogen bonding and
London dispersion forces.
Known as van der Waals forces, named after Dutch chemist Johannes
van der Waal (1837-1923).
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Hydrogen Bond or Hydrogen Bridge
Surface tension
A force that causes the molecules on the
surface of a liquid to “tighten their hold to one
another”, creating the effect of a thin
membrane on a surface.
Viscosity
Is a measure of its tendency to resist
flowing motion.
Polar molecules and molecules with
complex structure tend to have higher viscosity,
being less able to slip and slide over one
another than those with simple structures and
less polarity.
Capillary Action
a spontaneous rising of a liquid in a
narrow tube also observed in liquids. This action
result from the cohesive forces within the liquid
and the adhesive between the liquid and walls
of the container.
Incompressibility
Another property of liquids which
molecules in a liquid are already close,
touching one another, they cannot be
crowded together anymore unless they are
squeezed and deformed, which would require
a great amount of energy.
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Diffusibility
much in a liquid than in a gas, but
take places place at an easily measured
rate. One liquid may diffused through
another or a solid may dissolve and diffuse
through a liquid. The particles in liquid are
attracted to one another, but they are not
rigidly held together that they cannot still
move at all time.
Evaporation
An indication of the escape of
molecules from the surface of the liquid. It is
an evidence of molecular motion.
Vapor Pressure
When a liquid vaporizes in a closed
container, the space above the liquid
becomes saturated with vapor and an
equilibrium states exist between the liquid
and the vapor.
Boiling point
The temperature at which vapor
pressure of a liquid is equal to the
external pressure.
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Heat of vaporization
The energy required to change
exactly one gram of liquid to vapor at its
normal boiling point. The attractive forces
between the liquid molecules are
overcome during vaporization. Only when
all the liquid has become a gas will the
temperature of the substance again
increase as more heat energy is added.
Direction: Make a flow chart about the active forces on these properties such
as surface tension, viscosity, vapor pressure, boiling point, and molar heat of
vaporization then provide one example on each active force.
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FORMATIVE ASSESMENT