Activity: Global Dining Etiquette

Instructions
1. Prior to class complete the following:
a. Read Global Dining Etiquette: A Guide to Eating Around the World
(https://www.invaluable.com/blog/global-dining-etiquette/)
b. Review the interactive PowerPoint: Cultural and Religious Food Awareness
2. Answer the following questions:
a. What was something that surprised you about dining in different
countries?
 What surprised me the most is how alike we all are: the same wants
and desires; The dining etiquette norms in the country when visiting
may be significantly different from what you're used to. Prepare to sit
on the floor, eat with your hands, not eat with your hands, or try some
unique dishes, depending on the country. It's crucial to remember that
each country has its unique set of rules and regulations. Explore
dining best practices in nine of our favorite worldwide destinations,
including how to use chopsticks properly in Asian countries, spots
where eating with your hands is encouraged, and why you shouldn't
ask for condiments in some places. Take some time to examine the
dining etiquette norms that are typical at your destination to avoid any
unpleasant shocks. When you make a mistake, maintain a humble
and courteous demeanor.
b. What are the different dining etiquette practices in:
i. Chile?
 owing to a wish to be more identified with European culture and in
compared to its surrounding South American countries, the eating
experience in Chile tends to be more formal because, Chile is such a
welcoming country, it's very probable that you'll be invited to a dinner
party or a private function. The most important rule to remember in
Chile is to use utensils for everything except bread because eating
with your hands is considered impolite. With a fork and knife, even
finger foods like french fries and pizza are consumed.
ii. China?
 When dining, always leave a small portion of food on your plate; an
empty plate is considered disrespectful and indicates that you were

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 not well fed. Belches, contrary to popular belief, are welcomed and
considered as a sign of contentment (and a compliment to the chef!).

iii. France?
 It is customary to eat with both hands in France, with either a fork and
knife or a fork and bread. The main purpose of a piece of bread is to
help food reach the fork, when diners are expected to take a piece off
rather than bite into it.
iv. India?
 In India, eating with your left hand is frowned upon since it is
considered filthy. The right hand is used to pick up food, whilst the left
hand is used for personal hygiene.
v. Italy?
 Eating is supposed to be a pleasurable experience. Meals are
frequently prepared over several hours, service is leisurely, and
multiple courses are given, so guests are encouraged to take their
time and savor each bite. It's also frowned upon to order a cappuccino
after a meal because milk slows digestion (although a cappuccino
does make an excellent breakfast beverage). Similarly, if Parmesan
cheese isn't explicitly supplied, it's considered impolite to request it,
especially if it's served with seafood because it's supposed to mask
the aroma. Pecorino cheese, rather than Parmesan, is used in many
traditional Roman pasta dishes, such as Bucatini Amatriciana.
vi. Japan?
 Slurping noodles loudly is acceptable in Japan. This is supposed to
enhance flavor and assist diners to consume hot items more quickly.
It's also regarded as a token of respect for the cook. Similarly, utensils
are rarely used when dining in Japan, therefore drinking directly from
the soup bowl is typical.
vii. Mexico?
 Dining in Mexico is regarded as a social occasion, and as a result, the
physical act of eating is frequently postponed owing to pre-meal
conversation, drinking, and mingling. You should not begin eating until
the host says, "Buen provecho," which translates to "Have a good
meal." Eating with your hands is allowed, but using utensils is almost
extravagant.
viii. Morocco?

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  Dinner is traditionally served on a floor mat at a knee-high round
table. Dishes are served communally; however, you should eat from
the triangle directly in front of you rather than reaching across
someone else's area. Bread is frequently substituted for utensils,
dipped in soups, and scooped with other dishes. If more food is given,
it is customary to decline the first time and then accept a little piece
the second time.

ix. Russia?
 It's considered courteous to rest your wrists on the table's edge rather
than on your lap when dining at a table. Typically, hosts will serve
abundant amounts of food to convey to visitors that there will be
enough to go around. Similarly, hosts frequently offer to refill plates in
order to reinforce this idea. It's considered impolite to deny a shot of
vodka during dinner because it's thought to be a symbol of friendship
and trust. Vodka should also not be blended with anything, including
ice, according to Russian tradition. The lone exception is when it's
blended with beer to make yorsh, a Russian cocktail.
c. Are you aware of any other global dining etiquette practices?
 No, but after reviewing the points I have come to a conclusion that
there are different kinds of dinning etiquette and It is critical for
everyone, whether traveling for pleasure or dining with international
clients, to be aware of these crucial distinctions in order to avoid
offending a host or passerby.
3. Share with the class.

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