10-08-2022

LEMON PIE
Nelson Almendra Inostroza
3°D
 Ingredients
Steps:
1) To start in a bowl we put a half cup of sugar and 100grm of
4 eggs
margarine and mix with a mixer or with one fork mix the
2 cups of Flour
ingredients.
2 Lemons
2) Before the ingredients are mixed, let's put 2 egg whites and mix.
1 can of Condensed Milk
3) Now we put the 2 cups of flour and the 1 tsp of baking powder
1 1/2 cup of Sugar
and mix all.
125 grams of Margarine
4) One time that the mix takes a form moldable, we put the restant
1 tsp of Baking Powder
margarine in a mold.
5) Put the dough in the mold and the base of the pie go to the
furnace.
6) Meanwhile the base is in the furnace we go make the meringue,
with 2 eggs white mix with a mixer until take the form "hard" and
put half cup of sugar and again mix until take the form "hard" and
immediately we put the meringue in the freezer.
7) Finally, we gonna make the filling; it's just easy, squeeze 1 lemon
and mix with one can of condensed milk.
8) Before 15 minutes we put the filling and the meringue in the pie.
9) Wait 10 minutes more and the pie will go out.
10) Now wait until that room temperature and it's ready to eat.