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Cocktail Date@jakarta Event
Cocktail Date@jakarta Event
19th
40 glasses
Cocktail name glass Method ice ingredients amount/per Total
Hoji hca 40 1600
Cassis Liqueur 8 320
Graham port wine 20y 15 600
Daniel Bouju XO 10 400
Hoji tea tail No2 Bourgogne Glass Stir - Cornflowers or Borage
1 40
(Red color is best)
0
0
Hojicha 50g
19th
40 glasses
Cocktail name glass Method ice ingredients amount/per Total
Hoji cha infused Ron Zacapa 40 1600
Daniel Bouju XO 5 200
Roasted Rum
Coupe Cocktail Glass Stir − Carpano Antica Formula 15 600
Manhattan
Punt e mes 5 200
Cherry 1 40
Hoji cha 30g
19th
40glasses
Cocktail name glass Method ice ingredients amount/per Total
Sencha infused Tanqueray Gin 40 1600
Sencha Tonic Tumbler Glass Build Cracked Ice
Tonic water 80 3200
※Sencha(Saemidori) 48g
20th
50glasses
(half×100)
Cocktail name glass Method ice ingredients amount/per Total
Hoji cha &Cacao nib infused Ron Zacapa 40 4000
Bulleit Bourbon Rye 10 1000
Kuro mitsu 5 500
Roasted Rum
Old Fashioned Stir Block Ice Bobs Chocolate bitters 0.2 20
Fashioned
Angostura bitters 0.3 30
Cherry 1 100
Orange slice 1 100
20th
50glasses
(Half×100)
Cocktail name glass Method ice ingredients amount/per Total
Buckwheat infused Vodka 40 2000
Fresh Pineapple juice 45 2250
Buckwheat&Pineapp
Cocktail Glass Shake ー Lemon Juice 15 750
le&Miso cocktail
Sugar Syrup 10 500
Miso powder 1 100 g
Buckwheat tea 40g
22th
50glasses
Cocktail name glass Method ice ingredients amount/per Total
Jasmin infused Dassai rice spirits 40 2000
Spice milk water※ 15 750
Sake Apple liqueur 20 1000
Lemon juice 5 250
One Life Tumbler Shake Cracked ice
Sugar Syrup 5 250
Soda water 45 2250
Pentas flower (red or white) 1 50
22th
50glasses
Cocktail name glass Method ice ingredients amount/per Total
Shichida Daiginjo 45 2250
Cold brew coffee by Coconutwater 5 250
Sake Martini 3.0 Martini glass Stir -
Port wine (over 10years old) 10 500
Cassis liqueur 5 250
milk 450 ml
①Buckwheat &
20th 100 Big Party
Pineapple&Miso
(All Half
②Lily & Gold 100
potion
③Roasted Rum Fashioned 100
Milk 1500 ml
Double Crem 1500 ml
Coconut fine 40 g
Cacao nib 40 g
Lemon(Whole) 4 ea
Orange slice 125 Slice
Sugar Syrup 750 ml
Soda water 2250 ml
Pentas flower (red or white) 50 ea
Coffee beans(Specialty coffee) 20 g
Fresh Coconut water 350 ml
milk 450 ml
Tool list
From Tokyo From Jakarta
Tool Name Amount Tool Name Amount
Natsume 1
Macha cup 1
Chasen 1
Major cup 500ml 1
Electric scale 1
Rap (Mini size) 1
Postit 1
Pen 1
各スピリッツラベル(テプラ)
ポアラー 6
oshibori 10
Glass Towl 2
フローサー 2
Tea pod (Black) from EX 2
3分砂時計 1
ディスペンサー 6
松葉櫛 2
パウダー入れ(グリーンティエス
1
プーマ粉末用)