HOUSEKEEPING SCHEDULE

Qualification: BREAD AND PASTRY Station:

PRODUCTION NCII
Area / Section: WORKPLACE AREA Tools / Eqpt.
In - Charge: CHRILIE MAE L. CUARTEROS Services

Schedule for the Month of

Responsible
Daily Every Weekly Every Monthly Remarks
ACTIVITIES 15
other th

Person
Day Day

1. Segregate and
dispose
garbage Group 1

2. Clean lavatory
and restrooms
Group 1 X

3. Arrange the
baking tools
according to Group 1 X
classification

4. Clean the
refrigerator Group 2 X
5. Clean the
ceiling and Group 3 X
walls
6. Clean and dust
the windows Group 3 X
and cabinets
7. Clean and
check work Group 5 X
shop ventilation

8. Clean and
arrange
working tables Group 5 X
and stools
9. Clean and dry
baking tools
and equipment Group 6 X
from dust
10. Clean sink
Group 6 X
11. Clean the oven
Group 7 X

12. Sweep and mop

the floor Group 7 X
 EQUIPMENT MAINTENANCE SCHEDULE
EQUIPMENT TYPE GAS RANGE WITH OVEN
EQUIPMENT CODE BPP-001
LOCATION WORKPLACE AREA
ACTIVITIES MANPOWER Schedule for the Month of
Daily Every Weekly Every Monthly Remarks
Other 15th

Day Day
1. Clean the
grill surface
thoroughly
with a grill Students X
pad while the
surface is
still warm
2. Regularly
wipe the
surface with
hot water Students X
and liquid
dishwashing
soap.
3. Check that
gas lock
turns Students X
smoothly.
4. Remove the
burner cap
and clean
with a
suitable Students X
liquid
dishwashing
soap and
warm water.
5. Check the
oven racks Students X
are level.
6. Check the
oven door Students X
close tightly
7. Turn on
oven for 5
minutes and
observe; Students X
report if there
are
abnormalities
 HOUSEKEEPING INSPECTION CHECKLIST
Qualification BREAD AND PASTRY PRODUCTION NC II

Area/Section WORKPLACE AREA

In-Charge CHRILIE MAE L. CUARTEROS

YES NO INSPECTION ITEMS

1. Are the ceiling and walls clean?

2. Are the windows and cabinets clean and free from dust?

3. Is the work shop ventilation checked and cleaned?

4. Is the floor swept and mopped?

5. Are the working tables and stools clean and arranged?

6. Are the baking tools and equipment clean and dry?

7. Are baking tools properly arranged according to classification?

8. Are the lavatory and rest rooms clean?

9. Is the sink clean?

10. Is the oven clean?

11. Is the refrigerator clean?

12. Did the garbage segregated/disposed of?

Inspected by: CHRILIE MAE L. CUARTEROS Date: AUGUST 10, 2022

 MAINTENANCE INSPECTION CHECKLIST
Equipment Type: GAS RANGE WITH OVEN

Property Code/Number BPP-001

Location: WORKPLACE AREA

Person-In-Charge CHRILIE MAE L. CUARTEROS

YES NO INSPECTION ITEMS

1. Is the grill surface cleaned thoroughly with a grill pad while still warm?

2. Is the surface wiped regularly with hot water and liquid dishwashing
soap?

3. Does the gas lock turns smoothly?

4. Is the burner cap removed and cleaned with a suitable liquid dishwashing
soap and warm water?

5. Is the oven racks are level?

6. Is the oven door close tightly?

7. Did you turn on oven for 5 minutes and observe if there are
abnormalities?

8. If there is an abnormality, did you report it?

Inspected by: CHRILIE MAE L. CUARTEROS Date: AUGUST 10, 2022

 EQUIPMENT RECORD W/ CODE AND DRAWING

Eqpt. Drawing
No. Location Qty Title Description PO No.
No. Ref.
BPP
“3D Brand 24”
Workplace
Industrial blade diameter
1 Area BPP-100 2
electric fan 3 speeds,
220V/60Hz
BPP
Workplace “La Germania
Gas range
2 Area BPP-001 2 w/ oven 3 gas,
with oven
1 electric

BPP KitchenAid
Workplace Heavy duty RRK150IC 5
3 Area BPP-002 1
Dough mixer Qt. Artisan
Series
BPP
Workplace Refrigerator
4 Area BPP-005 1 Refrigerator “Sharp” 7 cu ft.,
four door

BPP
Workplace
5 Area BPP-101 1 Smart TV 55-inch Sony
 TAG-OUT BILL

DANGER/CAUTION TAG-OUT INDEX AND RECORD AUDITS

LOG DATE TYPE DESCRIPTION DATE

SERIAL ISSUED ( Danger/Caution) (System Components, COMPLETED
Test reference ,etc.

“La Germania w/ oven 3

1 01/8/20 Gas leak 08/08/2022
gas, 1 electric

“3D Brand 24” blade

2 11/10/21 1 blade broken diameter 3 speeds, 08/10/2022
220V/60Hz

Refrigerator “Sharp” 7 cu
3 02/14/18 Out of Order 08/12/2022
ft., four door

Prepared by: Approved:

CHRILIE MAE L. CUARTEROS

Trainer Supervisor
 WASTE SEGREGATION LIST

Section/Area Practical Work Area / Computer Laboratory

GENERATED / WASTE SEGREGATED METHOD

ACCUMULATED WASTE

Recycle Compost Dispose

1. Expired ingredients like flour, X

sugar and other flavorings.
2. Left-over batter/icing/frosting X

3. Tin cans, plastic wrappers and X

cellophane
4. Packaging materials X

5. Fruits and vegetables peelings X

6. Broken items X

7. Waste papers and tissue papers X X

8. Empty oil bottle X

9. Egg shells X

10. Face mask X

11. Disposable Hand Gloves X

12. Aluminum Foil X

 BREAKDOWN / REPAIR REPORT

Area / Section:

Area / Section: IT Personnel (Name)

NATURE OF
FACILITY TYPE RECOMMENDATION
BREAKDOWN

“La Germania gas range

Gas leak Replace hose and regulator
w/ oven 3 gas, 1 electric

Refrigerator “Sharp” 7 cu
Condenser not functioning Replace Condenser
ft., four door

Reported by: Date:

CHRILIE MAE L. CUARTEROS AUGUST 10, 2022

Signature Over Printed Name
 WORK REQUEST

Unit Description:
No. La Germania gas range w/ oven 3 gas, 1 electric

5-20
Observation:
Date Reported:
August 10, 2022
Gas is leaking. The hose and regulator should be replaced
Reported by:
CHRILIE MAE L.
CUARTEROS

Activity: Date completed:

Replacement 08/12/2022

Sign:
Spare parts used:
LPG hose and regulator
 SALVAGE REPORT

Area / Section:

FACILITY TYPE PART ID RECOMMENDATION

Electric Fan
3D Brand 24” blade The whole body and motor Replace blade with an old
diameter 3 speeds, of the electric fan except the blade that can be found in the
220V/60Hz blade. stock room.

Be sure that old blade fits with

the given model.

Reported by: Date:

AUGUST 12, 2022
CHRILIE MAE L. CUARTEROS
Signature Over Printed Name
 OPERATION OF EQUIPMENT

Refrigerator
Equipment Type
“Sharp” 7 cu ft., four door”

Equipment Code BPP-005

Location Workplace Area

Operation Procedures:

1. Be sure to check good air circulation and provide ample space so that
air can flow through the rear of the unit and should be located no less
than 5 inches from the wall.

2. Place on strong ground enough to support total weight and stable

condition for use and the level from front to back and side to side of the
refrigerator.

3. Make sure that the unit should be on dedicated electrical circuit. Do

not use extension cords and isolate the unit on an electrical circuit of
proper size.

4. Plug in and turn on the power switch located on the bottom of the top
grill. The display panel will be lighted. The compressor will begin to
run.

5. Set the default temperature setting to 35 degrees F (+1 degree C).

6. The compressor is automatically cycled by the electronic controller.

7. Temperature Control Range 39 degrees F – 28 degrees F (+7 degree C –

3 degree C).

8. The interior light is activated by the door switch when the door is
opened.

9. Evaporator fan motor will run after all doors are completely closed.
 INSPECTION REPORT

FACILITY TYPE INCIDENT ACTION TAKEN PROGRESS/REMARKS

“La Germania gas No leakage of gas after

range w/ oven 3 Gas leak Replacement replacement of hose and
gas, 1 electric regulator

Refrigerator
Condenser not
“Sharp” 7 cu ft., Replacement Equipment is functional
functioning
four door
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region X-Northern Mindanao
Division of Ozamiz City
GALA NATIONAL HIGH SCHOOL
Gala, Ozamiz City

PURCHASE REQUEST

Department: DepEd- Ozamiz City PR. No. 001 Date: 08/12/2022

Section: SAI No. N/A Date: _____________
GALA NATIONAL HIGH SCHOOL BUR/OR No.____Date: _________

Quantity Unit Item Description Stock No. Estimated Estimated

Of Unit Cost Cost
Issue
2 Pc. Electric Egg Mixer 001 P 2,550.00 P 5,100.00
1 Pc. Electric Blender 002 1,800.00 1,800.00

P6,900.00
Purpose:
Additional equipment.
Requested by: Approved by:

CHRILIE MAE L. CUARTEROS DIONESIA ALFECHE

Training Instructor PRINCIPAL I