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Weinrich 2021 Model Parameters
Weinrich 2021 Model Parameters
Model parameters
Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) –
Model development and stoichiometric analysis
Submitted to Bioresource Technology
List of Tables
1.1 Model parameters of the original COD-based ADM1 . . . . . . . . . . . . . . . . . . . . 3
1.2 Model parameters of the mass-based ADM1 (variable stoichiometric yield coefficients) . 4
1.3 Model parameters of the mass-based ADM1 (fixed stoichiometric yield coefficients) . . 5
1.4 Model parameters of the mass-based ADM1-R1 . . . . . . . . . . . . . . . . . . . . . . 5
1.5 Model parameters of the mass-based ADM1-R2 . . . . . . . . . . . . . . . . . . . . . . 6
1.6 Model parameters of the mass-based ADM1-R3 . . . . . . . . . . . . . . . . . . . . . . 7
1.7 Model parameters of the mass-based ADM1-R4 . . . . . . . . . . . . . . . . . . . . . . 7
1
Model parameters - Standard values 2
Symbols
Indices
Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 3
Stoichiometric coefficients
..............................................................................................................
fch,xc 0.2 [g COD g-1 COD] ffa,li 0.95 [g COD g-1 COD] fbu,aa 0.26 [g COD g-1 COD]
fpr,xc 0.2 - 1
[g COD g COD] fbu,su 0.13 - 1
[g COD g COD] fva,aa 0.23 [g COD g-1 COD]
fli,xc 0.3 - 1
[g COD g COD] fpro,su 0.27 - 1
[g COD g COD] fpro,aa 0.05 [g COD g-1 COD]
fxI,xc 0.2 - 1
[g COD g COD] fac,su 0.41 - 1
[g COD g COD] fac,aa 0.04 [g COD g-1 COD]
fsI,xc 0.1 [g COD g-1 COD] fh2,su 0.19 [g COD g-1 COD] fh2,aa 0.06 [g COD g-1 COD]
Kinetic parameters
..............................................................................................................
km,su 30 [g COD g-1 COD d-1 ] KS,su 0.5 [g COD L-1 ] kdis 0.5 [d-1 ]
km,aa 50 - 1 - 1
[g COD g COD d ] KS,aa 0.3 -
[g COD L ]1 kch 10 [d-1 ]
km,fa 6 [g COD g-1 COD d-1 ] KS,fa 0.4 [g COD L-1 ] kpr 10 [d-1 ]
km,c4 20 [g COD g-1 COD d-1 ] KS,c4 0.2 [g COD L-1 ] kli 10 [d-1 ]
km,pro 13 - 1 - 1
[g COD g COD d ] KS,pro 0.1 -
[g COD L ]1 kdec 0.02 [d-1 ]
km,ac 8 - 1 - 1
[g COD g COD d ] KS,ac 0.15 -
[g COD L ]1
Inhibition constants
..............................................................................................................
KS,IN 0.0001 [mol L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,h2,fa 5·10-6 [g COD L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
KI,h2,c4 1·10-5 [g COD L-1 ] pHLL,h2 5 [-] pHUL,h2 6 [-]
KI,h2,pro 3.5·10- 6 [g COD L-1 ]
KI,nh3 0.0018 [mol L-1 ]
Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 4
Table 1.2: Model parameters of the mass-based ADM1 (variable stoichiometric yield coefficients)
Kinetic parameters a
..............................................................................................................
µm,su 3 [d-1 ] KS,su 0.47 [g L-1 ] kch 0.25 [d-1 ]
µm,aa 4 -
[d ]1 KS,aa 0.20 -
[g L ]1 kpr 0.2 [d-1 ]
µm,fa 0.36 -
[d ]1 KS,fa 0.14 -
[g L ]1 kli 0.1 [d-1 ]
µm,va 1.2 [d-1 ] KS,va 0.10 [g L-1 ] kdec 0.02 [d-1 ]
µm,bu 1.2 -
[d ]1 KS,bu 0.11 -
[g L ]1
Inhibition constants
..............................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,h2,fa 6.3·10- 7 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
KI,h2,c4 1.3·10- 6 [g L-1 ] pHLL,h2 5 [-] pHUL,h2 6 [-]
- 7
KI,h2,pro 4.4·10 [g L ]- 1
a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the van’t Hoff
equation [4, 1].
Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 5
Table 1.3: Model parameters of the mass-based ADM1 (fixed stoichiometric yield coefficients)
Kinetic parameters a
..............................................................................................................
µm,su 3 [d-1 ] KS,su 0.47 [g L-1 ] kch 0.25 [d-1 ]
µm,aa 4 -
[d ]1 KS,aa 0.20 -
[g L ]1 kpr 0.2 [d-1 ]
µm,fa 0.36 -
[d ]1 KS,fa 0.14 -
[g L ]1 kli 0.1 [d-1 ]
µm,va 1.2 [d-1 ] KS,va 0.10 [g L-1 ] kdec 0.02 [d-1 ]
µm,bu 1.2 -
[d ]1 KS,bu 0.11 -
[g L ]1
Inhibition constants
..............................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,h2,fa 6.3·10- 7 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
KI,h2,c4 1.3·10- 6 [g L-1 ] pHLL,h2 5 [-] pHUL,h2 6 [-]
- 7
KI,h2,pro 4.4·10 [g L ]- 1
a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the van’t Hoff
equation [4, 1].
Kinetic parameters a
.................................................................................................
µm,su 3 [d-1 ] KS,su 0.47 [g L-1 ] kch 0.25 [d-1 ]
µm,aa 4 -
[d ] 1 KS,aa 0.20 -
[g L ]1 kpr 0.2 [d-1 ]
µm,fa 0.36 [d-1 ] KS,fa 0.14 [g L-1 ] kli 0.1 [d-1 ]
µm,va 1.2 -
[d ] 1 KS,va 0.10 -
[g L ]1 kdec 0.02 [d-1 ]
µm,bu 1.2 -
[d ] 1 KS,bu 0.11 -
[g L ]1
Inhibition constants
.................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,nh3 0.0306 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 6
Kinetic parameters a
.................................................................................................
µm,va 1.2 [d-1 ] KS,va 0.10 [g L-1 ] kch 0.25 [d-1 ]
µm,bu 1.2 -
[d ] 1 KS,bu 0.11 -
[g L ]1 kpr 0.2 [d-1 ]
µm,pro 0.52 -
[d ] 1 KS,pro 0.07 -
[g L ]1 kli 0.1 [d-1 ]
µm,ac 0.4 -
[d ] 1 KS,ac 0.14 -
[g L ]1 kdec 0.02 [d-1 ]
Inhibition constants
.................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,aa 4 [-] pHUL,aa 5.5 [-]
KI,nh3 0.0306 [g L-1 ] pHLL,ac 6 [-] pHUL,ac 7 [-]
a
Recommended first-order reaction constants for mesophilic (high-rate) hydrolysis of individual nutrients [1]
b
Dissociation constants K in mol L-1 at 293.15 K (20 C) and K = 1 · 10-pKa according to [2].
a a
c
Correction for mesophilic process temperatures at 311.15 K (38 C) according to [3].
d
Calculation of water vapour pressure ph2o based on [1].
e
Correction of Henry coefficients KH,i for mesophilic process temperatures at 311.15 K (38 C) based on the
van’t Hoff equation [4, 1].
Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
Model parameters - Standard values 7
Kinetic parameters a
.................................................................................................
µm,ac 0.4 [d-1 ] kch 0.25 [d-1 ] kli 0.1 [d-1 ]
KS,ac 0.14 -
[g L ]1 kpr 0.2 -
[d ]1 kdec 0.02 [d-1 ]
Inhibition constants
.................................................................................................
KS,IN 0.0017 [g L-1 ] pHLL,ac 6 [-]
KI,nh3 0.0306 [g L-1 ] pHUL,ac 7 [-]
Kinetic parameters a
.................................................................................................
kch 0.25 [d-1 ] kli 0.1 [d-1 ]
kpr 0.2 -
[d ]1 kdec 0.02 [d-1 ]
Weinrich, S.; Nelles, M. (2021): Systematic simplification of the Anaerobic Digestion Model No. 1 (ADM1) – Model
development and stoichiometric analysis. Submitted to Bioresource Technology.
References
[1] Batstone, D.J. ; Keller, J. ; Angelidaki, I. ; Kalyuzhnyi, S.V. ; Pavlostathis, S.G. ; Rozzi, A. ;
Sanders, W.T.M. ; Siegrist, H. ; Vavilin, V.A.: Anaerobic Digestion Model No. 1. IWA Publishing,
London, 2002
[2] Perrin, D.D.: Dissociation constants of inorganic acids and bases in aqueous solution. Butterworth
and Company, London, 1969
[3] Rosen, C. ; Jeppsson, U.: Aspects on ADM1 Implementation within the BSM2 Framework. Lund
University, Lund, 2006
[4] Sander, R.: Compilation of Henry’s law constants (versioon 4.0) for water as solvent. In: Atmospheric
Chemistry and Physics Vol. 15 (2015), pp. 4399–4981