Appetizers

Salads
www.softcafe.com





Crab Bisque ............................................$6./7. Maryland Crab ......................................$6./7.
French Onion ...........................................$6. Soup du Jour ......................................$5.50/6.



Soups
Little Neck Clams-Dozen Steamed Clams in Garlic Wine Broth, served with Toasted Baguette $13.
Fried Calamari-served with an Herb Tomato Dip $12.
Mussels Marinara-Steamed Mussels tossed with Sauted Tomatoes, Shallots, Garlic,
Herbs Provencal & White Wine $12.
Drunken Mussels-served in a Lime and Tequila Broth with Andouille Sausage $14.
Crab and Artichoke Dip-with Toasted Pita Triangles $12.
Oysters on the Half Shell-by the Half-Dozen $16/Dozen $20.
Crispy Oysters-served with Creole Aioli, by the Half Dozen $16/Dozen $25.
Wild Mushroom Strudel-Sauted Wild Mushrooms with Shallots and Sherry Cream, wrapped in Puff
Pastry & served with Roasted Red Pepper Coulis $11.
The House-Fresh Greens tossed with Bermuda Onions, Tomatoes, Cucumber & topped with a
Mediterranean Vinaigrette $6.
The Wedge-Iceberg Lettuce, Blue Cheese, Crumbled Bacon, Egg & Tomato with Creamy Garlic
Parmesan Dressing $9.
Caesar-Crisp Romaine Lettuce tossed with Classic Caesar Dressing, Parmesan Cheese &
Seasoned Croutons $6.
Caesar Supreme-Traditional Caesar Salad topped with your choice of
Fried Oysters $18, Cajun Salmon $16 or Grilled Chicken $14.
Pear and Walnut-Bartlett Pears and Sugared Walnuts over Baby Spinach with Crumbled Blue Cheese,
Red Onions & Raspberry Vinaigrette $8.
South of the Canal-Mesquite Grilled Chicken over mixed Greens with Avocado, Shredded Cheddar Jack
& Pinto Beans Drizzled with Salsa Ranch Dressing $15.
Grilled Salmon-Grilled Salmon served over Baby Spinach, sliced Apples, Walnuts, crumbled Bleu Cheese
& Red Onion, topped with Balsamic Vinaigrette $18.
Salads
www.softcafe.com




Bayard House Burger-Sassafras River Beef Co. Beef with Lettuce, Tomato & Onion, served on a toasted
Bun, with Regular or Sweet Potato Fries $12. Add Bacon for $1.
Grilled Corned Beef Reuben-Grilled Corned Beef with Swiss Cheese, Sauerkraut & Thousand Island
Dressing on Thick-sliced Marble Rye Bread, served with Regular or Sweet Potato Fries $11.
Maryland Crab Cake-Served on a toasted Potato Roll with Lettuce, Tomato, Onion, & your choice of
Cocktail or tartar Sauce. Market Price.
Lobster Salad Croissant-Lobster Salad, Lettuce & Tomato served on a Croissant $18.
Chicken Salad Club-Chicken Salad, Lettuce, Tomato & Bacon on toasted Sourdough Bread $12.
Blackened Rockfish-Served on a Kaiser Roll with Lettuce, Tomato & Chipotle Mayo $14.
Fried Oysters-Served on a Kaiser Roll with Creole Aioli $16.
Grilled Portobello Vegetable Wrap-with Spinach, Onion, Bell Peppers, Tomatoes & Provolone Cheese
Drizzled with Balsamic Reduction & wrapped in a Tortilla $12.
Crab Melt-on toasted Sourdough Bread with Tomato, Bacon & Provolone Cheese. Market Price.
Grilled Salmon BLT-Grilled Filet of Salmon, Bacon, Lettuce & Tomato on toasted Sourdough Bread
with Pesto Mayo $14.



Stuffed Anaheim Peppers-Stuffed with Lobster, Crab & Shrimp. Baked with Green Chili Sauce & Cheddar
Cheese and topped with Sour Cream & Salsa $19.
Oysters Chesapeake-Oysters on the Half-shell Topped with Lump Crabmeat & Sauce Hollandaise $20.
Crabmeat Stuffed Rockfish-Served with a Fire Roasted Red Pepper Beurre Blanc $19.
Eastern Shore Plate-with Savoy Oysters, Chicken Salad & Fresh Fruit $20.
Shrimp and Scallop Fettuccini-Shrimp & Scallops in Sauce Alfredo, served over Fettuccini $19.
Maryland Crab Cake-Baked Lump Crabmeat topped with Lemon Beurre Blanc. Market Price.
Petite Filet and Crab-Grilled Petite Filet topped with a Petite Crab Cake & Garnished with Caviar $25.
Wiener Schnitzel-Lightly Breaded Thin Cut Loin of Pork, Lingon Berry Preserves & Lemon $15.
Grilled Chicken and Penne Pasta-Tossed with Sun-dried Tomatoes, Fresh Spinach and sprinkled with
Parmesan Cheese served in Olive Oil & Herbs $16