Professional Documents
Culture Documents
VPH Practical Laboratory
VPH Practical Laboratory
VPH Practical Laboratory
School: Svm
Program: Winter
Students Taking The Course: Winter 4th Year Sections: A,B and C
Schedule of Practical/Laboratory
Week Practical work Tasks Due date for
submission of report
in week
Session: 1 Examination of meat and meat products Report week 2
Examination
Section: 3 Detection of oedema with alcohol practice alcohol Report week 4
floatation test
floatation test
Session 4: Determination of fat rancidity (with practice neutral red test Report week 5
liking, swelling
Session 9: Detection of antibiotic residues in Report week 10
meat
Fat determination
Session 12: Determining and keeping quality Methyllene blue Report week 13
reduction test
California mastitis
test
Somatic cell count
Total bacterial
count
Session 13: Tests conducted on heated milk Phosphatase test Report week 14
Peroxidase test
Turbidity test
Session14: Examination of unopened and Unopened: Report week 15
opened egg Weight
Candling
The shell
The air shell
The white
Floatation
Opened:
Yolk index
Direct microscopic