1.

The graph illustrates the quantities of fish and different kinds of meats
consumed in a European country between the time period of 1979 and 2004.

Overall, the consumption of beef, lamb and fish have all decreased while the
consumption of chicken has dramatically risen.

Beef had the highest consumption in 1979 (approximately 220 grams per person
per week), while fish had the lowest consumption (around 60 gram per week
was consumed by a person). Between 1979 and 2004, the amount of fish
consumed stayed nearly steady at around 50 grams. Beef and lamb consumption
patterns were similar, with declines in volume across years. While beef
consumption fell from more than 200 grams per person per week to around 100
grams over a 25-year period, lamb consumption fell from 150 grams to around
50 grams.

In contrast, chicken consumption increased progressively between 1994 and

2004, reaching a peak of 250 grams per person per week between 1994 and
2004.
2.
The bar chart depicts how average housing prices in five major cities changed
over two time periods: 1990-1995 and 1996-2002 compared to 1989.

Overall, only Madrid and Frankfurt had increases in housing prices during the
first period, while Tokyo was the only city to have a decrease in housing prices
during the second period. The most substantial changes in housing prices
occurred in London.

From 1990 to 1995, housing prices in Frankfurt increased by roughly 3%

compared to 1989, followed by a 2% increase in Madrid. The number for New
York fell by 5%, while Tokyo and London had the most severe drops in housing
prices, falling by nearly 8% each.
Houses in London grew substantially more costly between 1996 and 2002, with
a 12% increase. Similarly, New York and Madrid had 5% and 4% increases,
respectively, while Frankfurt saw only a 1% gain. Tokyo, on the other hand, was
more inexpensive than in 1989, since prices declined by 5% throughout that
time period.
3.
The pie chart depicts the key drivers of worldwide land degradation, while the
table shows how these factors affected three areas of the world during the 1990s.

It’s clearly seen that overgrazing, deforestation, and over-cultivation are the
primary causes of agricultural land degradation globally. Furthermore, Europe
had a far larger percentage of damaged land than Oceania and North America.

Overgrazing is the single most significant cause of worldwide land degradation,

accounting for 35% of the world's damaged land. Another 30% and 28% are
accounted for by deforestation and over-cultivation, respectively.

During the 1990s, Europe had the highest share of degraded land among the
three areas, at 23%. However, there, deforestation, rather than overgrazing, was
the most significant issue, causing 9.8% of the area to become less productive.
Oceania was the second most impacted area, with 13% of its land damaged,
primarily due to overgrazing (11.3%). It's also worth noting that Oceania didn't
overgraze its land. In comparison, just 5% of North American soil has been
degraded. Over-cultivation, which accounted for 3.3% of the total, was once
again the leading cause.