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MEMORANDUM OF AGREEMENT
WITNESSED BY:
LIEZEL C. GULARIZA
Training Coordinator
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 3
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 2- IMPLEMENT A POST-HARVEST PROGRAM
Proper ways of
October
waste
4. Implement Liezel C. 04, 2022
disposal
hazardous Gulariza
according to
waste disposal guidelines
guidelines
Proper
packaging October
requirements 04, 2022
5. Implement of produce
packaging
requirements
of produce.
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 4
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 3- IMPLEMENT A PLANT NUTRITION PROGRAM
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 5
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 4 -CONTROL WEEDS
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 6
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 5- PREPARE AND APPLY CHEMICALS
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 7
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
1. Determine the Engr. PAG-ASA TESDA-PTC (Written
need for Determine Luisito F. weather Examination, October
chemical use and preparing Ombrog forecast Demonstratio 07, 2022
the proper And
n with Oral
2. Prepare usage of Emergency Questioning)
appropriate chemicals Isabel G.
first aid kit ISABELA
chemical Utilizing the Hernandez
usage of OLLIE October
Sprayer ,
3. Prepare to use chemicals by FARM 07, 2022
gloves,
chemicals following the INTERNSHIP Liezel C.
Measuring
according to labels and Gulariza
scoop,
the label and MSDS
MSDS Proper Mask, stick October
application of (use for 07, 2022
4. Apply chemicals mixing),
chemicals Proper
cleaning Chemical October
operation pesticide 07, 2022
after chemical
5. Clean up application
following Recording the
chemical application October
application details 07, 2022
6. Record
application
details
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 8
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 6- ESTABLISH HORTICULTURAL CROPS
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 9
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 7-COORDINATE A HORTICULTURAL CROP MAINTENANCE PROGRAM
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 10
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 8-COORDINATE HORTICULTURAL CROP HARVESTING
1. Prepare for Carry out Pre- INTERNSHIP Engr. Sickle, TESDA-PTC October
(Written
crop operational Luisito F. Mower, 12, 2022
Examination,
harvesting and safety Ombrog Reaper, Demonstratio
Combine And
checks on n with Oral
2. Coordinate Harvester,
tools, Questioning)
harvesting Paddy
activities Equipment Thresher, ISABELA
Isabel G.
and Grain OLLIE
Hernandez
Machinery. Winnower, FARM
Monitor the Jute
October
harvest and Riboner,
12, 2022
3. Maintain Shaff
coordinate Liezel C.
harvest Cutter,
changes to Gulariza
requirements Sugarcane
work Crusher,
activities as Maize
required. Sheller, October
Demonstrate Maize 12, 2022
the Proper Huller,
4. Monitor crop handling of Peanut
quality harvest Sheller,
throughout Proper Cotton
October
harvest storage of Seed
12, 2022
crops to Delinking
5. Deliver crop to prevent Machine,
specified damages Sunflower
destination while Sheller,
Sorghum
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 11
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
transporting Pearlier.
UC 9- UNDERTAKE FIELD BUDDING AND GRAFTING
4. Complete Perform
October
budding/ budding and
13, 2022
grafting grafting
activities operation
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 12
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 10- UNDERTAKE PROPAGATION ACTIVITIES
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 13
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
TRAINEE’S PROGRESS SHEET
1. Prepare for
cultivation Plowing of soil and
2. Prepare the Selecting cultivating
cultivating Equipment’s
equipment Perform soil cultivation
3. Cultivate Identifying the planting
soil site
4. Prepare site Establishing operation for
for planting land preparation
5. Complete
land
preparation
operations
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 14
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 2- IMPLEMENT A POST-HARVEST 8 hours October October Competent C. U. Bolosiño
PROGRAM 04, 2022 04, 2022 Cerbito
1. Prepare for
implementa Identify and recognize the
tion of post- post-harvesting operations
harvest Monitoring the implementation
operations of post-harvesting treatments
2. Co-ordinate Proper ways of waste disposal
post- according to guidelines
harvest Proper packaging requirements
work of produce
3. Implement
post-
harvest
treatments
4. Implement
hazardous
waste
disposal
guidelines
5. Implement
packaging
requiremen
ts of
produce.
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 15
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 3- IMPLEMENT A PLANT NUTRITION 8 hours October October Competent C. U. Bolosiño
PROGRAM 05, 2022 05, 2022 Cerbito
1. Prepare for
implementa Preparing and Implementation
tion of the of plant nutrition program
plant Maintaining the soil Ph
nutrition Identifying the plant
program nutritional problems
2. Monitor soil Preparing the fertilizer
Ph equipment and application
3. Determine Application of proper amounts
nutritional of fertilizers
problems in
plants
4. Prepare to
use
fertilizers
5. Prepare
application
equipment
6. Apply
specific
products at
appropriate
rates
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 16
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
UC 4 -CONTROL WEEDS 8 hours October October Competent C. U. Bolosiño
06, 2022 06, 2022 Cerbito
1. Assess
weed Application of different
infestation techniques in removing weeds
2. Plan the Demonstration of preventive
implementa measures
tion of Monitoring the different
control control methods
measures
3. Implement
control
measures
4. Monitor
control
methods
UC 5- PREPARE AND APPLY CHEMICALS 8 hours October October Competent C. U. Bolosiño
07, 2022 07, 2022 Cerbito
1. Determine
the need for Determine and preparing the
chemical proper usage of chemicals
use Utilizing the usage of
2. Prepare chemicals by following the
appropriate labels and MSDS
chemical Proper application of
3. Prepare to chemicals
use Proper cleaning operation
chemicals after chemical application
according Recording the application
to the label
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 17
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
and MSDS details
4. Apply
chemicals
5. Clean up
following
chemical
application
6. Record
application
details
3. Sow the
crop
4. Complete
seeding
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 18
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
operations
UC 7-COORDINATE A HORTICULTURAL CROP 8 hours October October Competent C. U. Bolosiño
MAINTENANCE PROGRAM 11, 2022 11, 2022 Cerbito
1. Prepare for
the crop Monitoring crop conditions
maintenanc Selecting cropping
e program equipment’s
2. Prepare Identify the crop to be
crop harvested and the
maintenanc requirements and procedures
e
to assure crop quality.
equipment
3. Implement
the crop
maintenanc
e program
4. Complete
crop
maintenanc
e activities
UC 8-COORDINATE HORTICULTURAL CROP 8 hours October October Competent C. U. Bolosiño
HARVESTING 12, 2022 12, 2022 Cerbito
1. Prepare for
crop Carry out Pre-operational and
harvesting safety checks on tools,
2. Coordinate
Equipment and Machinery.
harvesting
activities Monitor the harvest and
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 19
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
3. Maintain coordinate changes to work
harvest activities as required.
requiremen Demonstrate the Proper
ts handling of harvest
4. Monitor Proper storage of crops to
crop quality prevent damages while
throughout transporting
harvest
5. Deliver crop
to specified
destination
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 20
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
budding/
grafting
activities
UC 10- UNDERTAKE PROPAGATION 8 hours October October Competent C. U. Bolosiño
ACTIVITIES 14, 2022 14, 2022 Cerbito
1. Prepare for
plant Prepare and store propagation
propagation material and growing media
2. Propagate as directed and in line with
plants workplace procedures.
3. Complete Assist with applying pre-
propagation treatment appropriate to the
activities propagation method.
Clean, maintain and store
tools and equipment
TOTAL 80 HOURS
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 21
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 22
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 23
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
Document No.
Date Developed:
HORTICULTURE NC III Issued by:
July 5, 2022
Page 24
ESTABLISH HORTICULTURE Developed by: TESDA-PTC
CROPS LIEZEL C. GULARIZA
TESDA-PTC Revision # 0
TRAINING SESSION EVALUATION FORM
INSTRUCTIONS:
This post-training evaluation instrument is intended to measure how
satisfactorily your trainer has done his job during the whole duration of
your training. Please give your honest rating by checking on the
corresponding cell of your response. Your answers will be treated with
utmost confidentiality.
TRAINERS/
Unsatisfactor
Outstanding
Satisfactory
Satisfactory
Very Good/
INSTRUCTORS
Adequate
Good/
Poor/
Fair/
Very
2
5
y
Name of Trainer:
Liezel C. Gulariza
1. Orients trainees about
CBT, the use of CBLM
and the evaluation
system
2. Discusses clearly the
unit of competencies
and outcomes to be
attained at the start of
every module
3. Exhibits mastery of the
subject/course he/she
is teaching
4. Motivates and elicits
active participation
from the students or
trainees
5. Keeps records of
evidence/s of
competency attainment
of each
student/trainees
6. Instill value of safety
and orderliness in the
classrooms and
workshops
7. Instills the value of
teamwork and positive
work values
PREPARATION
Unsatisfactory
Satisfactory
Satisfactory
Very Good/
Outstanding
Adequate
Good/
Poor/
Fair/
Very
1
1. Workshop layout
conforms with the
components of a CBT
workshop
Unsatisfacto
Satisfactory
Satisfactory
Very Good/
Outstanding
Adequate
Good/
Poor/
Fair/
Very
ry
5
1. Course contents are
sufficient to attain
objectives
2. CBLM are logically
organized and presented
3. Information Sheet are
comprehensive in
providing the required
knowledge
4. Examples, illustrations
and demonstrations help
you learn
5. Practice exercises like
Task/Job Sheets are
sufficient to learn
required skills
6. Valuable knowledge are
learned through the
contents of the course
7. Training Methodologies
are effective
8. Assessment Methods and
evaluation system are
suitable for the trainees
and the competency
9. Recording of
achievements and
competencies acquired is
prompt and
comprehensive
Outstanding
Unsatisfacto
Satisfactory
Satisfactory
Very Good/
FACILITIES/RESOURCES
Adequate
Good/
Poor/
Fair/
Very
ry
5
1. Training Resources are
adequate
2. Training Venue is
conducive and
appropriate
3. Equipment, Supplies,
and Materials are
Sufficient
4. Equipment, Supplies and
Materials are suitable
and appropriate
5. Promptness in providing
Supplies and Materials
Satisfactory
Satisfactory
Very Good/
Outstandin
Unsatisfact
Adequate
SUPPORT STAFF
Good/
Poor/
Fair/
Very
ory
Comments/Suggestions:
The training experience is great especially how our trainer assist us all
throughout the task, the training becomes more efficient while working with
its good preparation including the resources such modules, tools and
equipment and most importantly the workshop where actual training take
place and with the support of staff.
Dear Trainees:
Legend:
5 – Outstanding
4 – Very Good/ Very Satisfactory
3 – Good / Adequate
2 – Fair / Satisfactory
1 – Poor / Unsatisfactory
NA – not applicable
INSTITUTIONAL EVALUATION 1 2 3 4 5 NA
Comments / Suggestions:
Maybe next time, I suggest to bring the trainees to a more comfortable space
and conducive in terms of learning, a place or a room which cannot be
penetrated from the noise outside.
INDUSTRY PARTNER 1 2 3 4 5 NA
9 Has the training program allowed you to
develop self-confidence, self-motivation
Comments / Suggestions:
Signature:
TRAINING
Unsatisfactory
FACILITIES/RESOURCES
Outstanding
Satisfactory
Satisfactory
Very Good/
Adequate
Good/
Poor/
Fair/
Very
1
5
1. Training Resources are
adequate
2. Training Venue is
conducive and
appropriate
3. Equipment, Supplies,
and Materials are
Sufficient
4. Equipment, Supplies
and Materials are
suitable and
appropriate
5. Promptness in
providing Supplies and
Materials
Unsatisfactor
Outstanding
Satisfactory
Satisfactory
Very Good/
FACILITIES/RESOURCES
Adequate
Good/
Poor/
Fair/
Very
2
5
y
1. Training Resources are
adequate
2. Training Venue is
conducive and appropriate
3. Equipment, Supplies,
and Materials are Sufficient
4. Equipment, Supplies
and Materials are suitable
and appropriate
5. Promptness in providing
Supplies and Materials
RATER C
Unsatisfactory
Very Satisfactory
FACILITIES/RESOURCES
Outstanding
Satisfactory
Very Good/
Adequate
Good/
Poor/
Fair/
1
5
1. Training Resources are
adequate
2. Training Venue is
conducive and appropriate
3. Equipment, Supplies,
and Materials are
Sufficient
4. Equipment, Supplies
and Materials are suitable
and appropriate
5. Promptness in
providing Supplies and
Materials
TRAINING
Unsatisfactor
Outstanding
Satisfactory
Satisfactory
Very Good/
FACILITIES/RESOURCES
Adequate
Good/
Poor/
Fair/
Very
2
5
y
1. Training Resources are
adequate
2. Training Venue is
conducive and appropriate
3. Equipment, Supplies,
and Materials are
Sufficient
4. Equipment, Supplies
and Materials are suitable
and appropriate
5. Promptness in
providing Supplies and
Materials
TRAINING
Unsatisfactor
Outstanding
Satisfactory
Satisfactory
Very Good/
FACILITIES/RESOURCES
Adequate
Good/
Poor/
Fair/
Very
2
5
y
1. Training Resources are
adequate
2. Training Venue is
conducive and appropriate
3. Equipment, Supplies,
and Materials are
Sufficient
4. Equipment, Supplies
and Materials are suitable
and appropriate
5. Promptness in
providing Supplies and
Materials
Range: 4.8
1. RATER A
4. RATER D 4.4
5. RATER E 4.6
GENER
AL AVERAGE 4.48
Poor/Unsatisfactory
Recommendation:
Although the training takes place on time and was delivered
successfully to the trainees, it much better if the institution should
provide a training ground that is more conducive to the learning of the
trainees. A room which is not penetrable from the outside noise is
much better for the trainees to be more focus on the given tasks. The
supply must be readily available for the trainees to cater all the
necessary tasks or job.