SDO-QUEZON ANNEX

EDUARDO L. JOSON MEMORIAL HIGH SCHOOL

1st Quarter Examination in FOOD AND BEVERAGES SERVICES

1st Semester

NAME:___________________________________________ SCORE:_____________
YEAR/SECTION:____________________________________ DATE:______________
LRN:________________ PARENTS SIGNATURE:___________

I. Direction: (multiple choice). Read the questions carefully and encircle the correct answer.

1. What do you call the delivery of food and beverages to guest in their hotel rooms?
a. Room service b. Bartender c. Beverage manager d. Mini bar
2. What do you called the employees who deliver the food to guest rooms?
a. Room service servers b. Room service manager c. Front bar d. Service bar
3. What do you call the place that serves alcoholic beverages, as well as non-alcoholic beverages?
a. Room Service b. Bar c. Front bar d. Back bar
4. Which is not include in beverage department?
a. Bar b. Service bar c. Front bar d. Barcadilio
5. The following are the beverage department types of employee except:
a. Bartender b. Bar backs c. Beverage server d. Bar
6. It is a special room in a hotel that is reserved by a group for purpose of serving refreshment to the group.
a. Hospitality suite b. Suite c. Manager d. Home service
7. What do you called the small cabinet containing small bottles of alcoholic beverages and snacks?
a. Mini bar b. Front bar c. Bar back d. Bar
8. It is responsible for making sure the bar is stock with liquor, ice, glassware and supplies.
a. Mini bar b. Front bar c. Bar back d. Bar
9. What type of department staff concentrate on alcoholic-beverage production and service guest?
a. Bartender b. Bar server c. Barcode d. Bar manager
10. What do you called the person in a hotel that supervises all room service operations?
a. Room servant b. Room service manager c. staff d. Room service
11. Which of the following is not kind of table napkin?
a. Pyramid b. Bird of paradise c. Lotus d. Pan
12. This kind of napkin folding is a classic and classy napkin folding techniques that requires a stiff napkin.
a. Pyramid b. Bird of paradise c. Lotus d. Cone
13. This kind of folding napkin method is very simple and can be done with almost any napkin without a
need of starch. What kind of napkin folding is this?
a. Arrow napkin fold b. Plain napkin fold c. Helicopter napkin fold d. Cone
14. How many napkin folding techniques are minimum requirements to be done in less than 2 minutes for
assessment?
a. 15 b. 5 c. 10 d. 20
15. Bishop’s hat napkin folding is a classic dinner napkin fold, but it can be difficult to line up the corners in
the cap; this statement is:
a. True b. False d. Neither A or B d. Either A or B

II. Direction: Identify the method of serving food, if it is Sit-down, Tray or Buffet service.

______________16. Food is offered at the table, Diners helped themselves to the food and look for a
place to eat.
______________17. Use for informal and semi-formal occasions this is practical for hospitals, room
service in hotels and school canteens.

Address: Bertese, Quezon, Nueva Ecija 3113

300804
Email Address:eduardojosonmemorialhighschool@gmail.com
Facebook Account: www.facebook.com/ELJMHSquezon SCHOOL ID
 SDO-QUEZON ANNEX
EDUARDO L. JOSON MEMORIAL HIGH SCHOOL

______________18. Informal, used for daily family meals and can also be used for formal occasions
with few guest.
______________19. Dignified formal, elaborate, uses well-trained waiters and has expensive table
appointments.
______________20. Appropriate for big parties like children cannot serve themselves.

Prepared:

GEVELYN M. BAUTISTA
Subject Teacher

Checked: Noted:

MARICEL C. DULDULAO DENNIS L. SERAPIO

Assistant School Principal II School Principal III

TABLE OF SPECIFICATIONS

Address: Bertese, Quezon, Nueva Ecija 3113

300804
Email Address:eduardojosonmemorialhighschool@gmail.com
Facebook Account: www.facebook.com/ELJMHSquezon SCHOOL ID
 SDO-QUEZON ANNEX
EDUARDO L. JOSON MEMORIAL HIGH SCHOOL

GRADE 11- FOOD AND BEVERAGES SERVICES

1st Semester, 1st Quarter Exam
SY 2021-2022

CONTENT NO. OF KNOWLEDG COMPREHENSIO ANALYSI APPLICATIO TOTA PERCENTAG

SESSIO E N S N L E
N

1.Welcom 2 1 10 6 12 4 20
e guests
and take
food and
beverage
orders

2.Promote 2 2 11 15 13 4 20
food and
beverage
products

3.Provide 1 3 18 4 19 4 20
food and
beverage
services to
guests

4.Provide 1 8 9 16 5 4 20
room
service

5.Recieve 2 7 14 17 20 4 20
and
handle
guest
concerns

TOTAL 8 5 5 5 5 20 100

Prepared:

GEVELYN M. BAUTISTA
Subject Teacher

Checked: Noted:

MARICEL C. DULDULAO DENNIS L. SERAPIO

Assistant School Principal II School Principal III

Address: Bertese, Quezon, Nueva Ecija 3113

300804
Email Address:eduardojosonmemorialhighschool@gmail.com
Facebook Account: www.facebook.com/ELJMHSquezon SCHOOL ID