SDO-QUEZON ANNEX

EDUARDO L. JOSON MEMORIAL HIGH SCHOOL

2nd Quarter Examination in FOOD AND BEVERAGES SERVICES

1st Semester

NAME:___________________________________________ SCORE:_____________
YEAR/SECTION:____________________________________ DATE:______________
LRN:________________ PARENTS SIGNATURE:___________

I. Direction: (True or False). Write True if the statement correspond to the sentence and False if it is
not.

__________1. Orders will only be repeated if the costumers ask for it.
__________2. If the orders takes several minutes to prepare, it is well advice the guest about this.
__________3. Waiters and Waitresses must exhibit a professional attitude and behavior toward their
craft,
improving every time to reach a stat of perfection.
__________4. In seating the guest, waiter will have to walk a little ahead of the guest.
__________5. Wipe carefully with a clean cloth or napkin the spill and drips to make the food
presentation
clean, attractive, and delicious-looking.
__________6. Entrees includes chicken, pork and beef these are usually served as a main dish.
__________7. Handle glasses without touching the rim.
__________8. Empty cocktail glasses if any should be removed from the right side of the guest.
__________9. Ask permission from guests to dear during meal, do this on the right side of the guest.
__________10. Always say “Excuse me, Ma’am/sir when laying table appointments, setting the food on
the table or removing crumbs.

II. Direction: (multiple choice). Read the questions carefully and encircle the correct answer.

1. What do you call the delivery of food and beverages to guest in their hotel rooms?
a. Room service b. Bartender c. Beverage manager d. Mini bar
2. What do you call the place that serves alcoholic beverages, as well as non-alcoholic beverages?
a. Room Service b. Bar c. Front bar d. Back bar
3. Which is not include in beverage department?
a. Bar b. Service bar c. Front bar d. Barcadilio

Address: Bertese, Quezon, Nueva Ecija 3113

300804
Email Address:eduardojosonmemorialhighschool@gmail.com
Facebook Account: www.facebook.com/ELJMHSquezon SCHOOL ID
 SDO-QUEZON ANNEX
EDUARDO L. JOSON MEMORIAL HIGH SCHOOL

4. The following are the beverage department types of employee except:

a. Bartender b. Bar backs c. Beverage server d. Bar
5. What do you called the small cabinet containing small bottles of alcoholic beverages and snacks?
a. Mini bar b. Front bar c. Bar back d. Bar
6. It is responsible for making sure the bar is stock with liquor, ice, glassware and supplies.
a. Mini bar b. Front bar c. Bar back d. Bar
7. What type of department staff concentrate on alcoholic-beverage production and service guest?
a. Bartender b. Bar server c. Barcode d. Bar
manager
8. Which of the following is not kind of table napkin?
a. Pyramid b. Bird of paradise c. Lotus d. Pan
9. This kind of napkin folding is a classic and classy napkin folding techniques that requires a stiff
napkin.
a. Pyramid b. Bird of paradise c. Lotus d.
Cone
10. How many napkin folding techniques are minimum requirements to be done in less than 2
minutes for assessment?
a. 15 b. 5 c. 10 d. 20

Prepared:

GEVELYN M. BAUTISTA
Subject Teacher

Checked: Noted:

MARICEL C. DULDULAO DENNIS L. SERAPIO

Assistant School Principal II School Principal III

Address: Bertese, Quezon, Nueva Ecija 3113

300804
Email Address:eduardojosonmemorialhighschool@gmail.com
Facebook Account: www.facebook.com/ELJMHSquezon SCHOOL ID
 SDO-QUEZON ANNEX
EDUARDO L. JOSON MEMORIAL HIGH SCHOOL

TABLE OF SPECIFICATIONS
GRADE 11- FOOD AND BEVERAGES SERVICES
1st Semester, 2nd Quarter Exam
SY 2021-2022

CONTENT NO. OF KNOWLEDG COMPREHENSIO ANALYSI APPLICATIO TOTA PERCENTAG

SESSIO E N S N L E
N

1.Welcom 2 1 10 6 12 4 20
e guests
and take
food and
beverage
orders

2.Promote 2 2 11 15 13 4 20
food and
beverage
products

3.Provide 1 3 18 4 19 4 20
food and
beverage
services to
guests

4.Provide 1 8 9 16 5 4 20
room
service

5.Recieve 2 7 14 17 20 4 20
and
handle
guest
concerns

TOTAL 8 5 5 5 5 20 100

Prepared:

GEVELYN M. BAUTISTA
Subject Teacher

Checked: Noted:

Address: Bertese, Quezon, Nueva Ecija 3113

300804
Email Address:eduardojosonmemorialhighschool@gmail.com
Facebook Account: www.facebook.com/ELJMHSquezon SCHOOL ID
 SDO-QUEZON ANNEX
EDUARDO L. JOSON MEMORIAL HIGH SCHOOL

MARICEL C. DULDULAO DENNIS L. SERAPIO

Assistant School Principal II School Principal III

Address: Bertese, Quezon, Nueva Ecija 3113

300804
Email Address:eduardojosonmemorialhighschool@gmail.com
Facebook Account: www.facebook.com/ELJMHSquezon SCHOOL ID