Form 3A

Family and Consumer Management

April 30, 2021

Group 1

Baking cooking method worksheet

1. Define the term baking.

Baking is a method of preparing food that uses dry heat, typically in an oven

2. Name three foods suitable for baking

 Bread
 Cookies
 Chicken

3. Explain at least 2 advantages of baking

 Baked dishes are more flavorful than boiled dishes
 Baking gives you directions to follow

Discuss one disadvantage of baking

The baking process is slow and takes time because it isn’t using direct heat