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Pre-Test in Tle 8: Ocampo National High School
Pre-Test in Tle 8: Ocampo National High School
Pre-Test in Tle 8: Ocampo National High School
Region V
Division of Camarines Sur
OCAMPO NATIONAL HIGH SCHOOL
San Francisco, Ocampo, Camarines Sur
PRE-TEST IN TLE 8
Name:______________________________________ Year & Section: _____________ Score:_______
GENERAL INSTRUCTION
Multiple Choice: Read the questions carefully and encircle the letter of the correct answer.
COMMERCIAL COOKING
1. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
A. Teflon B. Aluminum C. Iron D. Wood
2. A more complicated tool that may refer to a small electrical appliance.
A. Grater B. Presser C. Scraper D. Equipment
3. A kitchen tool which is specifically designed for pulping garlic for cooking.
A. Grater B. Garlic Presser C. Scraper D. Kitchen Knives
4. It is used to grate, shred, slice and separate foods.
A. Scraper B. Presser D. Teflon D. Grater
5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey
often referred to as cook's or chef's tools.
A. Kitchen Knives B. Measuring Cup for Dry Ingredients C. Measuring Spoon D. Wooden Spoon
6. t is used to measure solids and dry ingredients.
A. Measuring Spoon B. Equipment C. Measuring Cup for Dry Ingredients D. Measuring Spoon
7. These are used to measure smaller quantities of ingredients.
A. Grater B. Measuring Spoon C. Scraper D. Measuring Cup for Dry Ingredients
8. A rubber or silicone tools to blend or scrape the food from the bowl.
A. Grater B. Scraper C. Teflon D. Aluminum
9. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not
sticking to the pan.
A. Iron B. Aluminum C. Teflon D. Oil
10. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
A. Ladle B. Measuring Cup C. Measuring Spoon D. Wooden Spoon
DRESSMAKING
1. Which of the following is not a business opportunity of an individual has knowledge in sewing?
A. Saleslady B. dress shop C. boutique D. garment factory
2. What do you call a person who engage in sewing?
A. manager B. Broker C. sewer D. salesman
3. A consultant or fashion adviser recommend styles and color for a client.
A. designer B. wardrobe C. sewer D. manager
4. Which of the following is not a good practice by a sewer?
A. Always prepare the materials before stating to work C. Use tools for intended purpose only
B. Observe cleanliness and orderliness at all times D. Ignore suggestions of co –workers
5. The system where the unit of measurement is centimeter.
A. Metric System C. SI Measurement System
B. English System D. Decimal System
6. It measures across the back of neck from socket of one shoulder to the socket of the other shoulder.
A. Shoulder C. Shoulder to neck
B. Shoulder to shoulder D. Shoulder to back
7. Measure around the body crossing over the fullest part of the bust.
A. Waist B. Bust C. Upper bust D. Arm Hole
8. It is used on lapel, pants and skirt contours calibrated on both sides.
A. Tape measure C. Tailor’s square or L-square
B. Aluminum tailors curve D. Use dressmaker’s ruler
9. It is the pleasing relationship of all parts of the object with one another.
A. Proportion C. Emphasis
B. Balance D. Rhythm
10. The cleaning material that maintains moving parts of a sewing machine in smooth operation.
A. Absorbent cloth B. Lint brush C. Lubricant D. Water
NAIL CARE
1. What do you call the implement that is used to push back or loosen the cuticles?
A. Cuticle nail pusher B. Nail cutter C. Nail file D. Nail buffer
2. It is a clear nail polish applied to the nail plate before the application of the colored polish.
A. Colorless B. Base coat C. Top coat D. Primer
3. What equipment will you use for you to provide comfort and elevation during a foot spa?
A. Chairs B. Foot rest C. Foot spa tool D. Manicurist’s stool
4. Which of the implements below is used to cut stubborn cuticles?
A. Nail cutter B. Cuticle nipper C. Cuticle remover D. Cuticle scissor
5. It is the application of measures to promote public health and prevent the spread of infectious diseases.
A. Sanitation B. Disinfecting C. Sterilization D. Sanitization
6. All metal implements should be ___________to avoid infection or possible diseases.
A. Washed B. Sterilize C. Disinfect D. Boil
7. Tool or implements made of porous materials such as orangewood sticks, nail buffers and nail files cannot be
sterilized, so these tools should?
A. be disinfected B. be dispose C. not be reused D. be avoid using
8. It is the chance or probability that a person will be harmed or will experience an adverse health effect if exposed to
a hazard.
A. harm B. Hazard C. Risk D. Accident
9. Occupational health and safety risk assessment is carried out to?
A. make the nail salon look professional C. assess the risk of using equipment
B. assess the risk of using chemical substances D. prevent injury, infections or accidents
10. It is used to: smooth out ridges on the nails give nails a healthy shine and remove any surface stain.
A. Sterilizer B. Buffer C. Nail file D. Orangewood stick
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