Professional Documents
Culture Documents
Event Packages Hras
Event Packages Hras
EVENT PACKAGES
PACKAGES:
PACKAGE A (Family Service- 1 refill) 599php
PACKAGE B (Buffet Service – 1refill) 699php
INCLUSIONS:
Food Catering
Venue
Basic Set-up
OTHER INCLUSIONS:
5 hours use of the venue (starts at the arrival of the guests)
Good for 100pax minimum food catering
2 main course, 1 soup, 1 side dish, 1 fruits or dessert, drinks and rice
Presidential setup
Couple chairs
Guests table set up
Fine linens to match motif
Table napkins
Complete flatware, glassware and dinnerware
Water service
Rostrum
Tiffany chairs
Tables for gifts, cakes and souvenirs
Red carpet
Basic A- sounds and lights, 4 units of powered speakers, 1 bass speaker, 4 units LED lights, sound
Craft Mixer, equalizer, Processor, 2 units of microphones and audio player
Parking space
Back-up generator
Security, service staff and technical support
OPTIONAL AMENITIES:
Pica pica set up (100pax)
Rooms (see resort’s tariff)
White board with eraser and pen
Underliner (special Plates)
Massage
Make up room
Yoga Facility
Sauna Bath
FREE OF CORKAGE:
Wedding cake (1 piece regardless of number of layers)
12 pcs cupcakes
1 bottled wine for couple
Pre-nuptial shoot (venue) good for 10pax only
CORKAGES:
Lechon Pork
Lechon Manok
Lechon Baka
Roasted Turkey
Tuna Sashimi
Additional Menu (per warmer)
1 pcs cake with cupcake
Liquor Local
Liquor Imported
Pica pica (outside supplier)
Wine Parade
Excess per hour
Sports facilities
Band (outside)
Dessert Corner
Additional Lights and Led wall
Photo Booth
General Provisions:
Decorations not included in the package however we do accept outside/freelance
decorators/artists.
The reserving party must have to sign the Banquet Contract before the confirmation of the
event reservation.
Reservation must be done at least one (1) month before the event. Suppliers meeting together
with the couple/celebrant must be scheduled after the reservation.
Other Provisions:
The organizer/couple shall provide the resort the copy of their program a day before the
event.
The clients, decorators and the rest of the guests must be aware of the standards, rules
and regulations of the resort as per indicated in the contract.
In case of excess, the menu shall be Chef’s discretion.
Tables and chairs setup will be done on the time the contact person made the request
for excess.
In case of complaints, the clients’ representative must approach the resort’s banquet
supervisor for verification.
The resort’s banquet supervisor shall set a meeting with the organizer before the event
for the finalization of the flow of the ceremony/reception and for other special requests.