Chef’s Table Restaurant

By: Chef Marvic M. Obispo

#247 Maharlika Highway Brgy. Dicarma,
Cabanatuan City, Nueva Ecija. Cellphone no.: 09271726806

Php 480:00 Net

Soup
Chunky Chicken Chowder Soup
Hearty and Warm, Rich and Creamy, chicken Chunk, Tarragon, Potato and Carrots

Salad

Chef’s Table Salad

A Perfect salad made with Medley Fresh Green Leafy, candied walnut, fresh
Fruits, Drizzled with our homemade Roasted Sesame Dressing.

Pasta

Spaghetti Aglio Olio e Peperoncino

Sundried Tomatoes, Minced Garlic, red Pepper Flakes, Chopped Parsley

Vegetable

Italian Roasted Vegetable and Hungarian Sausage

A colorful Combination of vegetable quinoa with green and Black olives,
French Lentil, cherry tomato, French beans, Parmesan

Main Entrée

Homestyle Roast Beef

Tender slices of Beef, Smother with our Creamy Mushroom Sauce, Black olives,
Slice Mushroom,

Texas Style Smoked Pork Baby Back Ribs

Succulent slow-cooked pork ribs smothered with home-made Smokey BBQ
sauce.

Baked Parmesan Crusted Fish

Sea bass fish marinated in lemon juice, Dried Tarragon, top with Aioli
sauce and baked to perfection

Multi-Grain Rice

Drinks

House Blend Lemon ice tea

Apple and Raspberry Ice Tea

Dessert

Fruit salad
Chocolate ganache Cake
Dried Figs and peach Pudding
 Chef’s Table Restaurant
By: Chef Marvic M. Obispo
#247 Maharlika Highway Brgy. Dicarma,
Cabanatuan City, Nueva Ecija. Cellphone no.: 09271726806

Php 660:00 Net

Soup

Curried Squash Soup

Thai Red Curry, Squash Puree, Coconut Cream, Pita Bread.

Salad

Skinny Chicken Caesar Salad

Fresh Green Romaine Lettuce, Anchovies, Grilled Chicken Breast, Homemade
Caesar Dressing.

Pasta

Gamberoni Cream Pasta

Prawn, Portobello Mushrooms, Butter, Lemon, garlic Comfit,

Vegetable

Italian Roasted Vegetable and Hungarian Sausage

A colorful Combination of vegetable quinoa with green and Black olives,
French Lentil, cherry tomato, French beans, Parmesan

Main Entrée

Beef Goulash with Gremolata

French Beef Stew Braised in Red Wine sauce, Potato, Portobello mushroom

Souse Vide Salted EggPork Belly

Brined Pork Belly, Pico de Gallo salsa, salted Duck Egg.

Olive Pan Fried Fish Fillet with Romesco Sauce

Pan-fry Sea Bass Fish, couscous white Wine Risotto, Tomato Bisque
sauce, fresh Cilantro

Multi-Grain Rice

Drinks

House Blend Lemon ice tea

Apple and Raspberry Ice Tea

Dessert
Miso Butterscotch Banoffee
Chocolate and Yogurt Mousse
 Chef’s Table Restaurant
By: Chef Marvic M. Obispo
#247 Maharlika Highway Brgy. Dicarma,
Cabanatuan City, Nueva Ecija. Cellphone no.: 09271726806

Php 960:00 Net plated service

Served with Dinner Roll Bread or Garlic French toast Bread

Soup

Roasted Tomato with Grilled Cheese

Creamy Tomato Soup, French toast Crouton, Grated Mozzarella

Entrée

Mushroom Arancini
Risotto, Portobello Mushroom, Goat Cheese, Marinara Sauce Chop Basil.

Salad

Gravlax Nicoise Salad

House Cured sous Vide Salmon, Soft Boiled Egg, French Beans, Black and Green
Olives, capsicum

Main Entrée

Sous Vide Short Ribs with Red Wine Sauce

Braised Beef Short plate, Garlic French Beans, Creamy Roasted Pumpkin Puree,
Red Wine Sauce.

Black Beans Stuffed Sweet Potatoes

Fresh Cut Tomatoes, Cilantro, corn and Black Beans, topped with Guacamole

Misoyaki Salmon
Sous Vide miso salmon, broil, Seaweed Flakes, Burn Butter on top

Drinks
Ginger Lemongrass Cooler tea
Oranges Juice

Dessert
Mango and Yogurt Mouse
Miso Butterscotch Banoffee