Course Task 2

Name: Cañete, Princess Laira V.

Section: BSN 2-YC-2

Study Questions:
OPTIONS:  Answer questions (A) and (B) or
                                  questions (A) and (C)
A. Compute the following conversions:
1.2½ grains to gram = 0.161997 grams
2. 15 teaspoon to tablespoon = 5 tablespoon
3. 1 cup to ml = 236.588 ml
4. 30 ounces to ml = 887.206 ml
5. half gallon to ml = 1892.71 ml
6. 300 grams to grain = 4629.71 grain
7. 20 tablespoon to teaspoon = 60 teaspoon
8. 2 pints to ml = 946.353 ml
9. 480 ml to cup = 2.02884 cup
10. 750 ml to liter = 0.75 liter

B. Cut and paste different kitchen utensils and explain the functions. (10 items)

UTENSILS USE

CUP
CUTLERY
Is a small and top open container with handle
used
Use to cut a food to tiny
into drinkpieces
liquids.
to make easier
to eat
 PLATE
Use in dining service.

Stove
Heat is used for cooking food.

APRON
A cloth used by chief and other cooks to protect
their clothing

DISH RACK
Used to hold dishware upright to allow air to dry

JUG
Used to store liquids
 PAN
Used to cook food

TEASPOON
A small spoon used to stirring coffee.

KETTLE
Used for boiling water

C. Make a video presentation what will you eat today in your breakfast, lunch, and
dinner based on macronutrients and micronutrients classification and make an
explanation.