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TLE 9 1st Prelim Exam
TLE 9 1st Prelim Exam
II. Fill in the blanks with the correct answer. ( CARING FOR KNIVES )
1. Sharpen knives with a sharpening and occasionally with a stone.
2. Dry knives after washing them, especially the ones made of
carbon steel.
3. Do not cut foods on a metal surface because this will dull them and
cause them to prematurely age.
4. Use kitchen knives only for foods.
5. When washing knives in a three-compartment sink, leave knife on the
area for safety.
A. CLEANING =
B. SANITIZING =