Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

Little Angels Montessori School of Cebu

Tres de Abril St. Punta Princesa Cebu City


FIRST PRELIMINARY EXAMINATION IN GRADE 9
TLE
Name Grade/Level Date
I. Spelling
1. 6.
2. 7.
3. 8.
4. 9.
5. 10.

II. Fill in the blanks with the correct answer. ( CARING FOR KNIVES )
1. Sharpen knives with a sharpening and occasionally with a stone.
2. Dry knives after washing them, especially the ones made of
carbon steel.
3. Do not cut foods on a metal surface because this will dull them and
cause them to prematurely age.
4. Use kitchen knives only for foods.
5. When washing knives in a three-compartment sink, leave knife on the
area for safety.

III. Identify what has been asked.


1. It is used to remove the core and pips from apples and similar
fruits.
2. It is used during cooking to cover meat in its own juices or with
a sauce.
3. It is made of metal or plastic, with fairly sharp edges to cut
through dough.
4. It consists of a cylinder with a plunger on one end which is
used to extrude cookie dough trough a small hole at the other end.
5. It is a disc with a raised rim, designed to ensure an even
distribution of temperature throughout the pot.
6. It is a device that enables the removal of metal bottle caps
from bottles.
7. It is a serrated blade made of metal and long enough to slice
across a large loaf of bread.
8. It is made of glass or porcelain to absorb heat, which helps
color the layer of food in contact with its surface.
9. It is a gauzed cotton cloth, used to remove whey from cheese
curds, and to help hold the curds together as the cheese is formed.
10. It is used for straining substances such as custards, soups and
sauces, or to dust food with powder.
IV. ENUMERATION: Give what is asked.

A. CLEANING AGENTS CATEGORIES:


1.
2.
3.
4.
B. FACTORS THAT INFLUENCE THE EFFECTIVENESS OF CHEMICAL SANITIZERS:
5.
6.
7.
C. DIFFERENT TOOLS AND EQUIPMENTS:
8.
9.
10.
11.

D. STEPS IN CLEANING PROCESS:


12.
13.
14.
15.

V. Draw the following tools/equipment.

A. CHEESE B. MEASURING C. MORTAR AND D. ROLLING PIN


GRATER CUP/JAR PESTLE

VI. Define the following terms:

A. CLEANING =

B. SANITIZING =

GOD BLESS…. Ma’am Marlyn P. Arnoco

You might also like