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Task 5 Revised Workflow

Shift Budget
Prep and cooking
Rate / Cost /
Wages
hour staff
No. of No. of
 Position ($)
hours staff
($) ($) Cost per staff
x No. of staff

Chef de partie (level 6) $ - $ -


Cook (level 4) $ - $ -
Kitchen hand (level1) $ - $ -
Cleaning

Cook (level 4) $ - $ -
Kitchen hand (level 1) $ - $ -
 Total Wages $0.00

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