QUESTIONING TOOL

Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. How will you figure out the hot sandwiches? ❑ ❑
2. How will you ensure the standard of cold sandwiches ❑ ❑
Safety Questions
3. How will you perform PPE? ❑ ❑
4. How will you practice in handling tools and equipment? ❑ ❑
Contingency Questions
5. What will you do if your gas range is full of moist and spoiled ❑ ❑
on top?
6. What will you do if you prepared sandwiches without other ❑ ❑
ingredients during operation?
Job Role/Environment Questions ❑ ❑
7. How can you contribute for environmental safety in terms of ❑ ❑
cooking?
8. How can you preserve the environmental safety in terms of ❑ ❑
cooking?
Rules and Regulations ❑ ❑
9. What are the steps in making hot sandwiches? ❑ ❑
10. What are the composition in making the open-faced ❑ ❑
Sandwiches?
The candidate’s underpinning knowledge ❑ Satisfactory ❑ Not Satisfactory
was:

Feedback to candidate:
General Comments (Strengths/Improvements needed):

Candidate Signature: Date:

Assessor Signature: Date:

MODEL ANSWER
 Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. How will you figure out the hot sandwiches?
ANSWER: May feature a hot or grilled filling. In some cases, a hot filling ❑ ❑
is mounted on the bread and the sandwich is topped with a hot sauce.
2. How will you ensure the standard of cold sandwiches?
ANSWER: Standard deli-style version made from ❑ ❑
sliced meats or mayonnaise-dressed salads
Safety Questions
3. How will you perform PPE? ❑ ❑
ANSWER: prepare PPE such as gloves, hair net, apron, mask etc.
4. How will you practice in handling tools and equipment? ❑ ❑
ANSWER: must know the specific instruction in every tool and
equipment
Contingency Questions
5. What will you do if your gas range is full of moist and spoiled ❑ ❑
on top?
ANSWER: wipe a clean rag using salt and baking soda

6. What will you do if you prepared sandwiches without other ❑ ❑

ingredients during operation?
ANSWER: There are more types of sandwiches to be made off. You can
select either hot, cold, open-faced and club house as a
substitute
Job Role/Environment Questions ❑ ❑
7. How can you contribute for environmental safety in terms of ❑ ❑
cooking?
ANSWER: to put the waste in a proper waste disposal
8. How can you preserve the environmental safety in terms of ❑ ❑
cooking?
ANSWER: by selecting the right materials and equipment to be used
during the operation that cannot harm the surroundings
Rules and Regulations ❑ ❑
9. What are the steps in making hot sandwiches? ❑ ❑
ANSWER: Step 1: Prepare the Things Needed
Step 2: Toasting the Bread
Step 3: Toasting the Ham
Step 4: Putting It Together.
Step 5: Toasting the Sandwich.
Step 6: Add Condiments/garnish and Enjoy
10.What is the composition in making the open-faced ❑ ❑
Sandwiches?
ANSWER: These are made with a single slice of bread, like canapés,
which is what they are. Like canapés, the filling or topping should be
attractively arranged and garnished.
The candidate’s underpinning knowledge ❑ Satisfactory ❑ Not Satisfactory
was:

Feedback to candidate:
General Comments (Strengths/Improvements needed):

Candidate Signature: Date:

Assessor Signature: Date: