“ESTABLISHING DAIRY PLANT - infrastructure

and cost involved in equipment for dairy plant”

Introduction:
Dairy processing around the world is growing rapidly to meet milk and
dairy products for an ever growing population.Dairy processing is an
industry that involves harvesting for processing milk from milk producing
animals for human consumption.The structure of the dairy processing
industry varies from country to country.Milk is sold directly to the public in
developing countries, most of the milk is sold on whole sale basis. Milk is
an easily digestible and highly nutritive human food that is consumed
on daily basis directing or in any other dairy product forms dairy products
contain different kinds of vitamins, proteins, minerals, fat and sugar
contains in liberal quantity. India stands first place in milk production.
Being top the distribution of milk across the population spread out the
nation are inadequate as there are limited milk processing plants.This
can only be achieved by stepping up milk production and stepping up
Dairy processing plants.To market milk and various diet products in
scientific planning and layout must be set up for milk collection and
processing at Dairy processing plants.The general tendencies in
marketing of dairy products such as yoghurt, cheese and creams that
have short lifespan are located in urban regions and dairy products such
as butter,ghee,milk powder that a longer shelf life are located in rural
areas.
Apart from milk processing, milk products have higher profitable
margin. Milk products such as curd, doodh peda, kalakand, gulab
jamun, flavoured milk, paneer, cream, butter,ghee are discussed below.

Curd;
Dahi or curd is a semi solid product, obtained from pasteurized or boiled
milk by souring, using harmless lactic acid or other bacterial cultures.
Dahi may contain additional cane sugar. It should have the same
minimum percentage of fat and solids-not-fat as the milk from which it is
prepared.
The image is of mini curd plant which cost upto 8,00,000.The capacity of
this equipment is 100-3000 liters.It is of dairy man engineering company.
The image is of curd packing machine of 2500 pouches per hour
capacity . The cost of this equipment is 1,50,000.the company which
sells this is shri sai services .

Doodhpeda:
The image shown is khoya making machine which costs upto 64,000
sold by alfa tech india.

PANEER:
The image shows the paneer making machine which cost upto 1,65,000
sold by lotus engineering company.

Burfi:
The image is of burfi making machine which cost upto 70,000 and sold
by thitumalai industries.

ICECREAM:
The image shown is of ice cream making plant of 500kg capacity .Which
costs upto 2,40,000 and sold by m/s indrawathi machinery sales and
manufacturing company.

Gulajamun:

Flavoured milk:
The image is of flavoured milk plant which cost upto 3,00,000-10,00,000
depending upon the capacity.Sold by m/s vlaval engineering private
limited.

Kalakand:
The image is of kalakand making machine which cost upto 95,000 and
sold by the ss milk khoya mawa machine.

Lassi:
The image is of lassi making machine which cost upto 25,500 and sold
by khalsa engineers company.[40 liters]

Butter:
The image is of butter churner which cost upto 6,80,000 of 100 liters
capacity .Sold by ved engineering.

Ghee:

The image shown is of ghee boiler of 100 liter capacity .Which cost upto
1,00,000 and sold by a.s.engineers.
Approximate cost economics for processing of 500
liter milk for production of ghee, dahi, paneer,burfi.