PRE-TEST

GRADE 7- TLE
(EXPLORATORY COURSE)

GOODLUCK!!!

TEST I. AGRICULTURAL CROP PRODUCTION (ACP)

Directions: Encircle the letter of the correct answer
1.Which of the following is an example of a digging tool?
a. bolo b. grab hoe c. crowbar d. pruning shear
2.Which tool is used for cutting grass?
a. shovel b. crowbar c. bolo d. mattock
3. What tool does NOT belong to the group?
a. crowbar b. shovel c. mattock d. pruning shear
4. Farm tools are very important in pre- horticultural operation because they ____?
a. make work easier b. makes work faster c. save time and effort d. all of the above
5. A tool with one end of its blade flattened & the other pointed at right angles to its handle is a ___?
a. pick mattock b. bolo c. crowbar d. spade
6. Which tool resembles the appearance of a spoon and is used for transferring soil?
a. spade b. spading fork c. shovel d. grab hoe
7. What implement is being pulled by a working animal to till the land?
a. harrow b. disc plow c. native plow d. disc harrow
8. An implement attached to a tractor that is used to pulverize the newly plowed soil is a ____?
a. trailer b. native plow c. disc harrow d. disc plow
9. An open container with a single wheel at the front and two handles at the back used to transport
things is a ____?
a. hand tractor b. basket c. four-wheel tractor d. wheel barrow
10. Which of the following tools is used to harvest crops?
a. knife b. spade c. native plow d. basket

TEST II. FOOD PROCESSING

1. Which of the following devices used to measure the strength of brine solution?
A. Salinometer B. Thermometer C. Refractometer D. Both A and B
2. What is the function of the refractometer?
A. Wraps the food/fish for processing C. Measures the sugar content of sap and syrup

B. Measures the temperature of the food/fish D. All of the above

3. What is used in measuring the volume of liquid?
A. Salinometer B. Cylinder C. Refractometer D. Thermometer
4. Which of the following standard measuring instruments used in fish processing?
A. Salinometer B. Refractometer B. Cylinder D. All of the above
5. What type of water is used in calibrating the refractometer?
A. Distilled water B. Sea water C. Brackish water D. Water from the faucet
6. What device is used to measure the temperature of food/fish?
A. Thermometer B. Salinometer C. Refractometer D. Beaker
7. Which of the following devices used to measure the weight of food/fish?
A. Thermometer B. Weighing scale C. Measuring cup D. Measuring spoon
8. How many drops of sap or syrup sample are needed in testing the refractometer?
A. One B. Two C. Three D. Four
9. What measuring device will you use to measure the amount of liquid of large capacity?
A. Measuring spoons C. Weighing scale
B. Measuring cups D. Beaker or graduated cylinder
10. Which of the following is used to measure large amount of dry ingredients?
A. Liquid measuring cup C. Measuring spoon
B. Dry measuring cup D. Weighing scale
TEST III. NAIL CARE
1. What do you call the implement that is used to push back or loosen the cuticles?
A. Cuticle nail pusher B. Nail cutter C. Nail file D. Nail buffer
2. It is a clear nail polish applied to the nail plate before the application of the colored polish.
A. Colorless B. Base coat C. Top coat D. Primer

3. What equipment will you use for you to provide comfort and elevation during a foot spa?
A. Chairs B. Foot rest C. Foot spa tool D. Manicurist’s stool
4. Which of the implements below is used to cut stubborn cuticles?
A. Nail cutter B. Cuticle nipper C. Cuticle remover D. Cuticle scissor
5. It is the application of measures to promote public health and prevent the spread of infectious diseases.
A. Sanitation B. Disinfecting C. Sterilization D. Sanitization
6. All metal implements should be ___________to avoid infection or possible diseases.
A. Washed B. Sterilize C. Disinfect D. Boil
7. Tool or implements made of porous materials such as orangewood sticks, nail buffers and nail files cannot
be sterilized, so these tools should?
A. be disinfected B. be dispose C. not be reused D. be avoid using
8. It is the chance or probability that a person will be harmed or will experience an adverse health effect if
exposed to a hazard.
A. harm B. Hazard C. Risk D. Accident
9. Occupational health and safety risk assessment is carried out to?
A. make the nail salon look professional C. assess the risk of using equipment
B. assess the risk of using chemical substances D. prevent injury, infections or accidents
10. It is used to: smooth out ridges on the nails give nails a healthy shine and remove any surface stain.
A. Sterilizer B. Buffer C. Nail file D. Orangewood stick

IV.CARPENTRY
Directions: Match column A with column B.
A B
1. Falling objects A. Safety shoes
2. Objects that could puncture the skin B. Hard hat
3. Objects that could roll over the worker’s feet C. Goggles
4. Radiation D. Respirators
5. Toxic chemicals E. Gloves
6. Excessive noise F. Ear muff
7. A requirement in constructing a building G. Plumb bob
8. It is used to check the verticalness H. Steel square
9. It is used to check squareness I. Claw hammer
10. It is used to drive and pull out nails J. Building permit