Quantification of Plasticizers in Poly(vinyl chloride)
Commodities by High-Performance Thin-Layer
Chromatography Elisabeth Dytkiewitz and Wolfgang Schwack*
Key Words Plasticizer High-performance thin-layer chromatography PVC ESBO Phthalates
Summary Three phthalates (DEHP, BBP, and dibutyl phthalate [DBP])
Flexible packaging films, lids of glass jars, elastic toys, or medical were generally banned for the use in toys and childcare prod- commodities made of poly(vinyl chloride) contain different plasti- ucts, implying that their content must be below 0.1%. This also cizers, which tend to migrate out of the respective product. To test holds true for DIDP, diisononyl phthalate (DINP), and di-n-octyl compliance to regulations, the content of plasticizers and their phthalate (DNOP) if the articles can be taken into the mouth of migration properties have to be determined analytically. With a children [7]. For plastic material intended to come into contact rapid high-performance thin-layer chromatography (HPTLC) with food, specific migration limits of phthalates have been method it was able to quantify phthalic acid esters, diisononyl cyclo- fixed by the European Commission, ranging between 0.3 and hexane-1,2-dicarboxylate, sebacates, citrates, adipates, and epoxi- 30 mg kg–1 food [8]. dized soybean oil (ESBO) simultaneously. Chromatography was performed on HPTLC silica gel glass plates, and detection was During the last years, the so-called alternative plasticizers were enabled by dipping the plate into primuline solution. ESBO could be established, claiming lower risk to human health. Examples are quantified after a newly introduced lipase treatment and chro- diisononyl cyclohexane-1,2-dicarboxylate (DINCH), adipates matography of the epoxidized fatty acids. Validation was performed like dioctyl adipate (DOA), sebacates like dibutyl sebacate by analyzing self-made plastisols, showing good recoveries and stan- (DBS), citrates like acetyl tributyl citrate (ATBC), and epoxi- dard deviations. Limits of detection and quantification generally dized soybean oil (ESBO). For these non-phthalates, specific were approximately 10–20 and 30–60 ng per zone, respectively, but migration limits were set ranging between 16 and 60 mg kg–1 the detection of ESBO required 70 ng per zone. Thus, plasticizers in food [8]. To control good manufacturing practices or migration PVC samples could be quantified even if they were present as cont- amination at low concentrations. into solvents used as food simulants, suitable methods of analy- sis are required. The content of plasticizers in PVC samples can already give an idea on potential migration into food and exceeding migration limits. Considering the different chemical 1 Introduction properties of the used plasticizers, different analytical methods are required to analyze them. Additives of low molecular weight Plasticizers are common additives to produce plastic materials are commonly determined by gas chromatography with flame of flexible properties, especially the case for commodities made ionization detection (GC-FID) [9, 10] or mass selective detec- from poly(vinyl chloride) (PVC). To achieve flexible packaging tion (GC–MS) [11, 12]. For the determination of high molecular films (cling films), elastic toys, lid gaskets, or medical tubes up ESBO in packaging material, GC–MS methods requiring trans- to 50% or even more, plasticizers are added to PVC [1–3]. methylation were introduced [13, 14]. A rapid screening for the Phthalic acid esters (PAE) are an important group of plasticizers, presence of different types of plasticizers in PVC materials was but their impact on human health is still under discussion. The shown by direct analysis in real time-mass spectrometry European Food Safety Authority (EFSA) published opinions (DART-MS) [15, 16]. Planar chromatography was only applied concerning the tolerable daily intake (TDI) of different phtha- in few cases, especially for the determination of some PAE. lates set by the Scientific Committee for Food (SCF) and the With special attention on toys, DIDP and DINP were analyzed exposure by food contact material. Thereby, the TDI of diisode- on RP-8 plates with a mobile phase consisting of acetonitrile, cyl phthalate (DIDP) (0.15 mg kg–1) [4], bis(2-ethylhexyl) tetrahydrofuran, and water because high-performance liquid phthalate (DEHP) (0.05 mg kg–1) [5], and butyl benzyl phthalate chromatography (HPLC) did not result in sharp peaks for these (BBP) (0.1 mg kg–1) [6] was discussed. two plasticizers [17]. Silica gel plates and n-hexane–acetone as mobile phase were used for the determination of DBP, diethyl phthalate (DEP), dimethyl phthalate (DMP), and diisooctyl E. Dytkiewitz and W. Schwack, University of Hohenheim, Institute of Food Chemistry, Garbenstraße 28, D-70599 Stuttgart, Germany. phthalate in surface water [18]. A third work introduced a com- E-mail: wolfgang.schwack@uni-hohenheim.de bination of n-hexane, toluene, and ethyl acetate as mobile phase
238 Journal of Planar Chromatography 25 (2012) 3, 238–243