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The Hyatt Dining Club Program Benefits Chart
The Hyatt Dining Club Program Benefits Chart
PROGRAM BENEFITS
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and Beverage
purchases,
Inclusive of
Alcohol (limit
two (2) diners
per visit, one
subscription per
party).
• Standard Black
Out Dates are
applicable such
as 14th
February, 24th,
25th & 31st
December and
1st January
Participating Hotel • Subscriber may choose one of the
Outlet Experience following per Subscription Period:
Packages
o “Suite Life” package
▪ Fifty percent (50%)
discount applied to
two (2) nights across
all suites barring
Presidential Suite per
Subscription Period at
any Participating
Hotel; and
▪ Ten percent (10%)
discount applied to all
other nights across all
suites barring
Presidential Suite per
Subscription Period at
Participating Hotels.
▪ Standard Black Out
Dates are applicable
such as 14th February,
24th, 25th & 31st
December and 1st
January
▪ Hotel specific
blackout periods may
also apply due to
seasonal periods or
special evets, and
normal
arrival/departure
restrictions apply.
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▪ Discount not valid
with groups,
conventions, other
promotional offers,
tour packages or
special rate programs.
▪ The rate is per room,
per night, based on
double occupancy and
excluded service
charges, mandatory
resort fees, applicable
taxes and other
incidental expenses.
▪ Additional charges
may apply for
additional guests in
room/suite types as
per Best Available
Rate.
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purchases, and up to
twenty percent (20%)
applied to all eligible
alcoholic beverage
purchases, at each of
(2) Sunday brunch
visits (limit five (5)
diners per visit, one
subscription per party)
at participating
restaurants; and
▪ Two (2)
complimentary,
interactive “cook with
the chef” dinners at
participating
restaurants (each
Member can be
accompanied by 3
guests inclusive of
children above 8yrs of
age). Children below
8yrs of age are not
allowed
▪ Standard Black Out
Dates are applicable
such as 14th February,
24th, 25th & 31st
December and 1st
January
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▪ Fifteen percent (15%)
discount applied to all
eligible food and
beverage purchases at
all other social events
at participating
restaurants
participating
restaurants or
banquets (minimum
nine (9) attendees per
event, maximum
twenty-five (25)
attendees, one
subscription per
event).
▪ Standard Black Out
Dates are applicable
such as 14th February,
24th, 25th & 31st
December and 1st
January
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the member. The E-voucher must be
presented along with a valid
government issued ID for self as well
as the accompanying guest. The hotel
has the right to obtain a credit card
preauthorization from the member for
incidental expenses. A booking once
confirmed by the hotel cannot be
edited or cancelled. Benefit blackout
dates: 23rd December to 15th January
(both dates inclusive) and 14th
February. Hotel specific blackout
periods may also apply due to seasonal
periods or special evets, and normal
arrival/departure restrictions apply.
Where a discount or other Program Benefit is stated as “up to” a certain amount, the discount or other
Program Benefit may vary by Participating Hotel and Participating Outlet. Please verify the amount of
the applicable discount or other Program Benefit with the Participating Hotel or Participating Outlet prior
to purchase.
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