Republic of the Philippines

Department of Education
Region VI-Western Visayas
Schools Division of Himamaylan City
RAYMUNDO T. TONGSON NATIONAL HIGH-SUAY EXTENSION
Brgy. Su-ay, Himamaylan City, Negros Occidental

GRADE LEVEL: GRADE 9 LEARNING AREA: TLE (COOKERY)

IDENTIFICATION: ANSWER THE FOLLOWING QUESTIONS:

1.___________________ is a cutting tool used in paring, peeling, an cutting foods.

2.___________________ is used for placing and mixing ingredients.

3.____________________is a rectangular shallow container where ingredients are placed during

of preparation.

4.____________________ is where food is placed when cut.

5.____________________ is where vegetables and fruits are drained.

6. ___________________ is used in measuring liquid ingredients.

7._____________________ are used for measuring ingredients in small quantity.

8._____________________ it is where food to be preserved are placed.

9._____________________ used for grating fruits for vegetables.

10._____________________ is used for placing liquid in containers with small opening.

11.____________________ is used in straining foods to removed lumps or drain food in small

quantity.

12._____________________ is used to weigh required ingredients

13. ____________________ is used for wiping bottles and hands while working

14._____________________ is used for measuring dry ingredients.

PREPARED BY:

ALLEN R. BAYONA
 Republic of the Philippines
Department of Education
Region VI-Western Visayas
Schools Division of Himamaylan City
RAYMUNDO T. TONGSON NATIONAL HIGH-SUAY EXTENSION
Brgy. Su-ay, Himamaylan City, Negros Occidental

GRADE LEVEL: GRADE 10 LEARNING AREA: EDUKASYON SA PAGPAPAHALAGA

NUMBER OF LEARNERS

1.Erlen Esoorial

2. Ronaly Espadero

3. John Paul M.Docto

4. Aira Fernando

5. Daniel Flores

6. Janelle S. Exanes

7.April Joy Larrador

8. Christian G. Genoveea

9. Marvin Talorong

10. Jimmy Talorong

Prepared by: Noted By:

ALLEN R.BAYONA CRESTIN G. CORNELIO

Teacher II Teacher III