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TECHNICAL SPECIFICATION OF PRODUCTS
FT - 121 Rev.00
Frozen Mechanically Separated Meat 02/07/2017
poultry - Chicken - CMS
Destination: South Africa

Product Identification:
Mechanically Separated Frozen Poultry Meat - Chicken (CMS) MDM - 20 kg

Brand:
jagua

Product characteristics:
Appearance, color, flavor and smell characteristic of chicken meat, without any viscosity or unusual colors.

Manufacturer:
Name:Jaguafrangos Industria e Comércio de Alimentos Ltda.
Address:PR 340 Highway, lots 213 / 214-a – Bairro Sede
City / State:Jaguar - Paraná.
ZIP CODE:86610-000 CNPJ: 85.090.033/0001-22 IE: 617.00643-03
Telephone:43 3272-8000. WEB SITE:www.jaguafrangos.com.br

Expiration date:
12 months (-1 day)
Identification Standard:
Date stamp, with:
MANUFACTURING DATE:DAY (2 digits). MONTH (2 digits). YEAR (4 digits). dd mm yyyy.
EXPIRATION DATE:DAY (2 digits). MONTH (2 digits). YEAR (4 digits). dd mm yyyy.
BATCH:1 digit

Example:09 02 2017
08 02 2018
LOT 1
The batch indication is stamped according to the batch coding composed of 1 digit, which can be: 1 (beginning of slaughter until
the meal interval - 1st shift), 2 (after meal interval until the end of slaughter - 1st shift), 3 (beginning of slaughter until meal break -
2nd shift) or 4 (after meal break until end of slaughter - 2nd shift), depending on the period in which it is being slaughtered.

Raw Material / Ingredients:

Whole chicken in natura/ Mechanically separated poultry meat

Label registration / SIF:

0170/2913
Internal code:
E49
Packaging features:
-Primary:Low density polyethylene plastic bag, standardized with 20 kg (Net Weight) and sealed.

Prepared by: reviewed by: Approved by:

Name: OZELIO FARIAS Name: FELIPE LOPES Name: THIAGO COSTA
Quality Assurance Manager Technical Responsible / CRMV-PR 12,685 Industrial Director / CRMV-PR 8700
Date: 02/07/2017 Date: 08/02/2017 Date: 02/09/2017
Prepared by: reviewed by: Approved by:
 TECHNICAL SPECIFICATION OF PRODUCTS
FT - 121 Rev.00
Frozen Mechanically Separated Meat 02/07/2017
poultry - Chicken - CMS
Destination: South Africa

-Secondary:Cardboard boxes with brown lids and bottoms, containing 1 (one) 20 kg package, with date of manufacture and
expiration through a date stamp on printed adhesive label attached to the bottom of the box.

Packing weight:
-Primary: 40 grams –Secondary (lid and bottom): 450 grams.

Grammage:
There is no grammar.
Storage temperatures:
-18 ºC

Barcode:
-Primary package:
789830425170 8
-Secondary packaging:
789830425902 5

 Physical-Chemical Specifications:
Specifications Standards
Lipids (%) maximum 20
Protein (%) minimum 16
Moisture (%) Maximum 70
pH 6.2 to 6.9
Rancidity Negative
Bone Content ≤ 0.30
 Sensory Specifications:
Specifications Desirable Acceptable
Color normal/characteristic normal/characteristic
Odor normal/characteristic normal/characteristic
fecal soiling Absent -
feathers Absent 0
 Microbiological Specifications:
microorganisms Pattern
Total plate count 1.0 x 106/g
coliforms 1.0 x 104/g
Escherichia coli(Except zoonotic E. coli) 5.0 x 103/g
Escherichia colizoonotic (eg E. coli 0157) Zero
Staphylococcus aureus 1.0 x 104
Salmonella enteritidis Zero
salmonella typhi Zero
salmonellaspp (except S. enteritidis & S. typhi) Absence in 25g

Prepared by: reviewed by: Approved by:

Name: OZELIO FARIAS Name: FELIPE LOPES Name: THIAGO COSTA
Quality Assurance Manager Technical Responsible / CRMV-PR 12,685 Industrial Director / CRMV-PR 8700
Date: 02/07/2017 Date: 08/02/2017 Date: 02/09/2017
Prepared by: reviewed by: Approved by:
 TECHNICAL SPECIFICATION OF PRODUCTS
FT - 121 Rev.00
Frozen Mechanically Separated Meat 02/07/2017
poultry - Chicken - CMS
Destination: South Africa

Product

Prepared by: reviewed by: Approved by:

Name: OZELIO FARIAS Name: FELIPE LOPES Name: THIAGO COSTA
Quality Assurance Manager Technical Responsible / CRMV-PR 12,685 Industrial Director / CRMV-PR 8700
Date: 02/07/2017 Date: 08/02/2017 Date: 02/09/2017
Prepared by: reviewed by: Approved by:
 TECHNICAL SPECIFICATION OF PRODUCTS
FT - 121 Rev.00
Frozen Mechanically Separated Meat 02/07/2017
poultry - Chicken - CMS
Destination: South Africa

Primary package

Prepared by: reviewed by: Approved by:

Name: OZELIO FARIAS Name: FELIPE LOPES Name: THIAGO COSTA
Quality Assurance Manager Technical Responsible / CRMV-PR 12,685 Industrial Director / CRMV-PR 8700
Date: 02/07/2017 Date: 08/02/2017 Date: 02/09/2017
Prepared by: reviewed by: Approved by:
 TECHNICAL SPECIFICATION OF PRODUCTS
FT - 121 Rev.00
Frozen Mechanically Separated Meat 02/07/2017
poultry - Chicken - CMS
Destination: South Africa

Tag

Secondary packaging

Prepared by: reviewed by: Approved by:

Name: OZELIO FARIAS Name: FELIPE LOPES Name: THIAGO COSTA
Quality Assurance Manager Technical Responsible / CRMV-PR 12,685 Industrial Director / CRMV-PR 8700
Date: 02/07/2017 Date: 08/02/2017 Date: 02/09/2017
Prepared by: reviewed by: Approved by:
 TECHNICAL SPECIFICATION OF PRODUCTS
FT - 121 Rev.00
Frozen Mechanically Separated Meat 02/07/2017
poultry - Chicken - CMS
Destination: South Africa

Prepared by: reviewed by: Approved by:

Name: OZELIO FARIAS Name: FELIPE LOPES Name: THIAGO COSTA
Quality Assurance Manager Technical Responsible / CRMV-PR 12,685 Industrial Director / CRMV-PR 8700
Date: 02/07/2017 Date: 08/02/2017 Date: 02/09/2017
Prepared by: reviewed by: Approved by: