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Reportsheet#4 Calorimetry Chem1103l
Reportsheet#4 Calorimetry Chem1103l
Reportsheet#4 Calorimetry Chem1103l
Report Sheet #4
Calorimetry
DATA TABLE
Trial 1 Trial 2
Computations:
q=mc∆t
Or
m1(c 1) Δt 1 0.05 kg(4.18 kJ /kGº C)(34 (−4))
C= = =
m 2( Δt 2) 0.05 kg(74−34)
0.05 kg (4.18 kJ /kG º C )(30 º C)¿ ¿
0.05 kg(40º C)
Calorimeter constant = 3.14 kJ/ºC
Questions:
1. Why are styrofoam cups often used as improvised calorimeter? What would be the effect on the
determined calorimeter constant if glass were used instead of styrofoam?
A styrofoam cup is used because styrofoam is a relatively good insulating material. Heat given
off within it as a result of some physical or chemical change will not be lost to the surrounding
environment. Styrofoam is made mostly of air, meaning it is a poor conductor of heat, but an excellent
convector. It traps the air in small pockets, blocking the flow of heat energy. This reduces both conduction
and convection and makes Styrofoam a good insulator.
When you use glass you have more heat transfer (hot to cold) from the internal environment to
the surroundings. Theoretically delta H will be the same whether you do your reaction or experiment in
glass or Styrofoam but experimentally you will inevitably record lower temperatures in your glass
calorimeter making the calculated value delta H smaller.
Water takes a lot of energy to change temperature, therefore it can absorb a lot of heat without
having its temperature increase dramatically; water has a high specific heat. Also, water is the most
economical, effective, and accessible of liquids. Finally, water is used because its specific heat is
effectively constant over a range of temperatures.
More reliable results can be obtained by repeating the experiment many times. The biggest
source of error in calorimetry is usually unwanted heat loss to the surroundings. This can be reduced by
insulating the sides of the calorimeter properly and adding a lid. Human errors such as wrong
thermometer readings may also cause errors.
B.Heat of Solution
DATA TABLE
Trial 1 Trial 2
Computations:
q=-mc∆t
=-(0.102kg(4.18 kJ/kG)(-5))
=2.13 kJ
q
molar enthalpy=
n
2.13 kJ
=
0.15 moles
= 14.2 kJ/mol
Percent error
= 14.7-14.2
=0.5
0.5
= X 100
14.7
=3.40%
Questions:
3. What are the possible sources of errors in the determination of the heat of solution?
Likely sources of experimental error in this experiment include improper mixing, the placement of
the thermometer bulb onto slowly dissolving solids, incorrect reading of the thermometer, not enough
thermometer readings, and spillages. The most probable sources of error are the first two. In each case
layering of the solution occurs so that the temperature of the region around the thermometer bulb is not
representative of the entire calorimeter. Consequently, good mixing of the solutions (with a stirring rod
and not the thermometer) is important.
C. Heat of Neutralization
DATA TABLE
Trial 1 Trial 2
Heat evolved:
q=-mc∆t
=-(0.1kg(4.18 kJ/kG)(21))
=-8.78 kJ
ΔHsoln = q ÷ n
n = moles of solute
−8.78 kJ
ΔHsoln =
0.15mol
=-58.53 kJ/mol
Percent error:
= -55.2-(-58.53)
=3.33
3.33
= X 100
55.2
=6.03%
Questions:
This reaction is exothermic, ΔH < 0.Due to enthalpy change by the formation of water along with
salt.No matter which acid or base has been taken. When strong acid is taken it dissociates into
H+ ions strongly which reacts with strong base's OH- ion during which there is strong enthalpy
change due to high temp. N it evolves a lot of heat.Same happens with any acid or base.With
weak acid or weak base only less amount of H+ or OH- dissociates so less heat is produced,
They are completely dissociated in water, thus only enthalpy change to consider is exothermic
formation of water from H+ and OH– ions