Name: ______________________________________Grade & Section: ____________

Subject: Cookery 12 Teacher: _______________________________Score: ________

___________________________________________________________________
Lesson : Quarter 2 Week 1 LAS 4
Activity Title : Filleting fish
Learning Target : Identifies steps in filleting fish
Reference(s) : SLM/Manual Cookery, MELC
LAS Writer : Kheron Lea S. Ramos
___________________________________________________________________
When filleting or skinning fish keep the skinning knife clean and wet, this
lubricates the blade and gives a much cleaner cut, more control of the knife and far less
drag on the sides of the blade.
Activity:
Direction: Identify the steps in filleting fish by looking at the pictures given. Write 1 on
the blank for the first step, 2 for the second and so on.

____ _____

_____ _____

____ _____