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Worksheet File
Worksheet File
2 Microscopes – Strengthen
Name Class Date
the smallest distance between two points that can still be seen as two points
2 a Hooke’s microscope is on the left and a modern light microscope is on the right. Draw lines from the
boxes to show which features belong with which microscope. Some features belong to both microscopes.
uses light
magnification up to ×30
magnification up to ×1500
b Complete the following sentences to compare today’s light microscopes with Hooke’s.
Hooke’s and today’s light are similar because they both contain two
. However, Hooke’s microscope had a much lower
than today’s. And Hooke’s microscope did not have as good a as
today’s microscopes, so he could not see things in as much detail.
3 A microscope with a ×10 objective lens and a ×3 eyepiece lens has a total magnification of 10 × 3 = ×30.
What would be the magnification if a ×20 objective lens were used instead?
4 a Name a type of microscope that does not use light to produce an image.
b How does this microscope’s resolution compare with a light microscope?
2 The microscope above has an eyepiece lens with a ×5 magnification. It has three objective lenses: ×10,
×20 and ×30. When the ×10 objective lens is used, the total magnification is: 5 × 10 = ×50
a Calculate the total magnification when the ×20 objective lens is used. Show your working.
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b Calculate the total magnification when the ×30 objective lens is used. Show your working.
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3 Shiv examines some animal hairs using a microscope. Hair X is 20 µm wide and hair Y is 60 µm wide.
a How many times wider is hair Y compared with hair X? Show your working.
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b Shiv examines hair X using a total magnification of ×150. How wide will the hair appear under the
microscope, in micrometres?
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4 1 µm = 1 000 000 pm
a What do the unit symbols µm and pm stand for?
b Complete this sentence: 1 µm = 1000 nm and 1 nm = pm.
5 Complete the sentence to explain what is meant by a microscope’s resolution.
The resolution of a microscope is the distance between two points that can still be seen
as points rather than one point.
6 a What is an electron microscope?
b State two reasons why an electron microscope can detect more detail inside a cell, compared with a
light microscope.
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1 a Extend the label lines from the plant cell drawing to the correct names.
b Draw lines to link the name of each part with its function.
nucleus where
photosynthesis
occurs
S1 Draw a plant cell and label its parts, describing what each part does.
E1 An ‘organelle’ is a structure inside a cell with a specific function. Compare the organelles found in plant
and animal cells.
1 a Tick the boxes to show which organelles are found in plant cells and which in animal cells.
large permanent
vacuole
mitochondrion
nucleus
ribosomes
2 The cells that divide to form sperm cells are diploid. What must happen during this type of cell division to
make haploid sperm cells?
3 Sperm cells have several adaptations that help them travel through the oviduct and fertilise an egg cell.
Explain how each of these adaptations helps:
a tail
b lots of mitochondria
c acrosome
4 Measure the length of the sperm in the diagram and then use the magnification to calculate the real length
of a sperm. Give your answer in cm, mm and µm.
b How does the jelly layer change immediately after a sperm cell fuses with the egg cell?
6 The cells lining the oviduct (the tube along which the egg cell moves) have cilia in their cell surface
membranes. What is the function of the cilia?
7 A cell contains many ribosomes. Suggest the function of the cell, and explain your answer.
Function:
Explanation:
1 a Extend the label lines from the bacterial cell drawing to the correct names.
b Draw lines to link the name of each part with its function.
S1 Draw a bacterium and label its parts, describing what each part does.
4. a Use the scale bar on the diagram to estimate the length of the main body of the cell.
b Write this length in metres.
c Give your answer to part b in standard form.
5. a Write 1 × 10-3 m in millimetres.
b 1 m = 1 000 000 000 nanometres. Write the number of nanometres in a metre in standard form.
1 a Animal cells and plant cells are eukaryotic whereas bacterial cells are prokaryotic. Use ticks (ü) to
complete this table to compare the different types of cells.
b Use your completed table to write a paragraph to compare eukaryotic and prokaryotic cells.
1 Use the words in the box to complete the sentences. Use each word once
However, these structures are smaller in prokaryotic cells than they are in eukaryotic cells.
2 State the name of the structure that allows some bacteria to move.
3 State the name of one structure that helps to protect a bacterial cell.
4 Look at the list of sub-cellular structures in the box below.
a Underline each part this is found in both prokaryotic and eukaryotic cells.
b Draw a ring around each part that can be found in some eukaryotic cells but not all of them.
5 Complete the blank boxes in this table.
6 A bacterium called Streptococcus pyogenes has round cells that are 0.6 µm in diameter.
a Write this diameter in metres. There are 1000 µm in 1 mm, and 1000 mm in 1 m.
b Give your answer to part a in standard form.
1 An enzyme in some bacteria catalyses the linking together of polymer chains in their cell walls. This makes
the cell wall strong.
a Is this an example of a breakdown or synthesis reaction? Explain your answer.
b What does 'catalyse' mean?
2 Penicillin is an antibiotic used to treat infections by some kinds of bacteria. Penicillin binds to the enzyme
described in question 1. This stops the enzyme working on its substrate.
a What is the substrate for the enzyme? Explain your answer.
b What is the impact on the bacterial cell wall of treating an infection with penicillin?
3 The diagram below shows part of an enzyme.
b Which carbohydrate, found in foods such as pasta, is the substrate for amylase?
5 Some enzymes catalyse reactions in which a molecule is synthesised. Explain what this means.
6 The table shows the results of an investigation into the effect of an enzyme called starch synthase on
‘activated’ glucose solution. At each time, one drop of mixture was mixed with one drop of iodine solution.
Time since 0 2 4 6 8 10
enzyme and
glucose
mixed (min)
Colour of yellow yellow slightly blue quite blue dark blue- dark blue-
mixture black black
1 Explain as fully as you can why bacteria and fungi release enzymes into their surroundings.
2 a What happens to digested food molecules after they enter body cells?
b How do enzymes help this process?
3 Compare the breakdown of carbohydrates, proteins and fats in terms of the range of subunits formed.
4 Compare and contrast the digestion of proteins by chemical lab methods and in the digestive system.
(Remember to identify how they are similar and different.)
5 a Suggest why chewing food into smaller pieces helps digestion by enzymes.
b Use your answer to part a to explain why enzymes are important for living organisms.
Extra challenge
6 Suggest the advantage to humans of having bacteria in the large intestine.
1 Which chemical reagents would you use to test for each of the following foods?
a starch ____________________________________________________________________________
c fat _______________________________________________________________________________
d protein ___________________________________________________________________________
2 a Describe how you would carry out the test for reducing sugars.
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b What would you see happen in the test if the food contained lots of reducing sugars?
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3 The table below shows the results from testing ready-salted crisps for food substances. Explain the results.
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c One group held the burning food further from the beaker
than other groups did. Explain how this would give an error
in the measurement of the energy in the food.
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Test Result
iodine test black–blue
emulsion test cloudy solution
biuret test pale blue/purple
Benedict’s test orange precipitate
Describe how to carry out the food tests shown in the table.
Explain what the results in the table show about the biscuit.
a The iodine test usually produces qualitative results. What does this mean?
b Benedict’s test produces semi-quantitative results. What does this mean?
The students then tried to compare the energy in three different types of biscuit using the calorimeter shown
below. The table shows their results.
Describe how the experiment was carried out for one biscuit to produce the results in the table.
Suggest, with a reason, how the following errors could affect the results.
a taking longer than usual to place the burning biscuit under the tubes
b having less water in the tube than there should be
c the flame going out before all the biscuit is burned.
One group carried out its test in a different way from other groups. Identify the group and suggest one error
the students in this group could have made that would have caused the difference in their results compared
with those of other groups.
State which type of biscuit contained the most energy, giving reasons for your answer.
a Calculate the mean temperature increase for biscuit A, ignoring the anomalous set of results.
b Use the equation below and your answer to part a to calculate the energy content of biscuit A.
Extra challenge
The experimental set-up shown above always underestimates the amount of energy in a food. Suggest two
ways in which the set-up could be improved to get more accurate results.
4 If the temperature increased, the special shape of the enzyme would change. Suggest how this change in
shape would affect how the enzyme catalyses the breakdown of the substrate. Explain your answer.
Extra challenge
6 Eggs contain substances that inhibit the action of some proteases. These inhibitors help to protect the
developing chick from pathogens such as bacteria and fungi. However, they can interfere with the cleaning
power of proteases in biological laundry detergents.
The graph shows the effectiveness of removing soil stains using an old type of protease and a newly
developed type, when there is also egg on clothes in the wash.
a Use evidence from the graph to help you explain what 'inhibit' means.
b Suggest a way that inhibition of an enzyme might occur.
c Use your answer to part b to suggest how the new protease differs from the traditional type.
E1 A manufacturer is testing several high-temperature cellulase enzymes to break down plant cell walls in
plant waste used for making biofuels. Suggest how the manufacturer might carry out the test and how
they would decide which is the best enzyme for this process.
1 Cellulase enzymes catalyse the breakdown of cellulose in plant cell walls. This releases substances inside
the cells that can be converted to biofuels. A manufacturer of biofuels needs a cellulase that works well at
about 85 °C.
a Suggest a possible source of high-temperature cellulase enzymes. Explain your answer.
b Suggest a method that could be used to test the effect of temperature on the rate of reaction of a
cellulase.
c Sketch a graph to show the result you would expect for rate of reaction against temperature for an
enzyme-catalysed reaction.
d Label your graph to explain the changes in gradient at different temperatures.
e Explain how the manufacturer might identify the best cellulase for the process.
2 Trypsin is a protease enzyme found in the small intestine of the human digestive system. Trypsin has an
optimum pH of about 8.
a Sketch a graph that shows the relationship between the rate of a trypsin-catalysed reaction and pH.
b Annotate your graph to explain its shape.
3 One protein that trypsin breaks down is casein, which is found in milk.
3
In an experiment where the temperature and pH were controlled, 5 cm of a 1 per cent solution of casein
was completely broken down by trypsin in 10 minutes.
a Calculate the mean rate of this reaction in g/min.
b Explain why the rate of reaction would be slower if the initial concentration of casein was less than this.
c Describe the shape of a graph of substrate concentration against rate of reaction for concentrations
higher than 1%.
d Explain your answer to part a.
1 Graph A shows how the rate of reaction of the human amylase enzyme changes with temperature.
Graph A
a What is the optimum temperature of human amylase?
b Explain what 'optimum temperature' means.
2 The graph is produced from the results of many experiments at different temperatures.
a In one experiment, 100 g of starch was broken down by the enzyme in 8 minutes. Calculate the rate of
this reaction in terms of amount of substrate broken down over time (g/min).
b Use graph A to identify two temperatures at which the experiment in part a may have taken place.
c Describe how the shape of the enzyme has changed at the higher temperature in your answer to part b
compared with the lower temperature.
3 The curve on graph B shows the effect of substrate concentration on an enzyme-controlled reaction. The
dots and shapes show enzyme and substrate molecules. As substrate concentration increases, the number
of substrate molecules increases but the number of enzyme molecules stay the same.
Complete the labels to describe why the curve is this shape.
Graph B
4 Explain why an enzyme-controlled reaction stops at very low and very high pHs.
1 There are many enzymes in the human digestive system. The table shows details of three of them.
trypsin proteins 8
a Suggest what the optimum temperature is for all three enzymes shown in the table. Explain your
answer.
b Sketch a graph that shows the effect of pH on the rate of a reaction for pepsin and on trypsin. Put both
enzymes on the same graph. Use values between pH 1 and 9.
c Add labels to your graph to show the optimum pH for pepsin and for trypsin.
d Explain the shape of the curves you have drawn for pepsin and trypsin.
2 Pepsin and trypsin both digest proteins into shorter chains of amino acids, when a part of the protein
molecule fits into the active site of the enzyme. However, proteases work at different places in an amino
acid chain. Pepsin breaks bonds between amino acids called phenylalanine, tryptophan and tyrosine.
Trypsin breaks bonds between amino acids called proline, arginine and lysine.
a Suggest why pepsin and trypsin affect different parts of a protein molecule. (Hint: think about the effect
of amino acid sequence on the shape of a protein.)
b Explain the advantage of having several different protease enzymes in the digestive system.
3 Different parts of the digestive system produce different enzymes. The digestive system also produces
other substances that change the environment in which the enzymes work. Hydrochloric acid is produced in
the stomach and mixed with enzymes and digesting food by the action of the stomach muscles. As food
passes out of the stomach and into the intestine, more enzymes from the pancreas are added as well as
alkaline substance, called bile.
Suggest which of the two proteases shown in the table is produced in the stomach, and which is produced
in the pancreas. Explain your answers.
Extra challenge
4 Amylase is produced in the mouth and small intestine. Amylase breaks bonds between pairs of glucose
molecules in starch.
Many foods contain a lot of carbohydrate. Suggest why amylase is produced by the pancreas as well as in
the mouth.
a The concentration of a solution is the amount of solute dissolved in a particular amount of solvent.
Are the sugar molecules in higher concentration inside the small intestine or inside the cells? Explain
your answer.
b In which direction would the sugar molecules in this diagram diffuse? Explain your answer?
c Which transport process could the cells use to absorb sugar molecules from inside the small intestine in
the situation shown in the diagram? Explain your answer.
d The absorption of molecules in a situation like the one shown in the diagram is an active process.
Explain what this means.
S1 A small number of sugar molecules are in your small intestine. Describe how they will be
absorbed into cells in the small intestine and why they need to be absorbed in this way.
2 The mass of a slice of potato is measured as 28 g. The slice is then placed into a beaker of distilled water.
After 20 minutes, the slice is taken out of the water and blotted dry with a paper towel. Its new mass is 35 g.
a Which transport process has caused the potato slice to increase in mass: diffusion, osmosis or active
transport?
b Explain as fully as you can why the potato slice increased in mass.
c Calculate the percentage gain in mass of the potato slice, using the formula:
final mass – initial mass
100%
initial mass
(Note: if the calculated value is positive, this shows percentage gain.)
2 Glucose molecules are small enough to pass through the semi-permeable membrane in the diagram.
a Circle the transport method by which glucose molecules move through the membrane:
active transport diffusion osmosis
b In which direction will there be overall movement of glucose molecules in the diagram?
3 In a similar experiment, substance X is used instead of glucose. It is soluble in water but has much larger
particles that cannot pass through the semi-permeable membrane.
a Name the process that will occur in this case, in which there is an overall movement of water
molecules.
4 A piece of potato of initial mass 25 g was placed in water. After 15 minutes its final mass was 50 g.
Calculate the percentage gain in mass of the potato.
1 The stages of the cell cycle (below) are in the correct order. Draw lines to link the stages with what happens.
3 The cells produced by mitosis are diploid and genetically identical. Define each underlined term.
4 Suggest what will happen if cells keep dividing and do not stop.
1 State two parts of a cell that make copies of themselves before mitosis begins.
2 Look at the diagram below and draw what the cell looks like in the next stage of mitosis.
4 Why is mitosis important for organisms? Tick three boxes to show three reasons.
b Explain what ‘diploid’ means and why it is important to the cell. (Hint: What would happen to a cell if it
was not diploid and went through two rounds of the cell cycle?)
1 A human egg cell is a single unspecialised cell. After the cell is fertilised, two processes cause it to develop
into a large organism formed of billions of different types of cells.
a Name and describe the process that produces more cells from one cell.
S1 Describe how a single fertilised human egg cell develops into the billions of different cells in a human
adult.
Some robots can carry out many actions that humans can do, such as walk, or pick up and move other objects.
2 A robot arm is moved by pistons that can get longer and shorter. The pistons are attached to the outer shell
of the arm.
a Which organs in a human arm cause the arm to move?
b Which type of specialised human cell in those organs causes movement?
c How is the structure of those specialised human cells adapted to their function of causing movement?
3 To make a tall robot from a shorter one, you could remove the legs and replace them with longer ones.
Use the words in the box to help you write a sentence that explains how a child gets taller as they get older.
4 A baby's length is measured at 3 months old, and plotted on a percentile growth curve chart. The chart
shows that the baby's length lies on the 25th percentile curve. Explain what this means.
1 Growth of an animal can be defined as cell division followed by cell differentiation. Explain what the bold
words mean.
cell division
cell differentiation
Cell A B
b Suggest how old the boy was when the doctor became concerned about his growth. Explain your
answer.
1 Use the diagram below to map where in a plant you can find the following cells:
meristem cells xylem vessels root hair cells palisade cells guard cells
Think carefully before you start about how best to do this, as the cells may be found in more than one part
of a plant.
S1 The tree in photo A grew from a small seedling. Use bullet points to describe how the seedling increased
in size and developed into the tree.
d Explain why the adaptation of these cells is important for the plant.
3 One month after germination the tree seedling has a mass of 65 g. One year later it has a mass of 345 g.
Use this formula to calculate the percentage gain in mass of the tree seedling:
final mass - starting mass
percentage change in mass = × 100%
starting mass
1 Select the statement that best describes how plants grow. Tick one.
3 Explain why measuring the change in mass of a plant over time can be used to measure the plant’s growth.
a Add labels to the lines to describe the features of a xylem vessel that are not found in other plant cells.
b Describe the function of a xylem vessel.
c Explain how the features of a xylem vessel help it to carry out its function.
5 Describe one other kind of specialised plant cell and explain how it is adapted to carry out its function.
1 a Complete the table to show where the different kinds of stem cell are found and what range of
specialised cell they can produce.
b For each statement, tick one box to show whether it is a benefit or a risk of using stem cells.
● Stem cells can be used to replace damaged or diseased cells. benefit risk
● Stem cells can be used for testing new drugs before they are tried
on people. benefit risk
S1 a Describe the functions of the different kinds of stem cell in animals and plants.
b Describe one benefit and one risk of using stem cells in medicine.
3 Use one of the risks and one of the benefits from the bullet list in question 1b to explain why you are or are
not in favour of using stem cells.
E many F few
6 Leukaemia is a disease of the blood, which produces faulty blood cells that replace healthy blood cells. This
causes many problems in the body. Blood stem cells can be used to treat leukaemia. Complete the
sentences below to show how this can be done.
a Healthy blood stem cells are taken from .
b The healthy blood stem cells are inserted into .
c The healthy blood stem cells produce .
7 Explain how treatment with stem cells could cause each of the following problems:
a cancer
These phrases may help you with the answers to questions 4, 5 and 6.
the bone marrow of the patient with leukaemia to repair diseased or damaged cells
the bone marrow of a healthy person to produce new cells for growth.
new cells that differentiate into healthy blood cells they can produce a wider range of specialised cells
1 The table below has some missing parts. The missing parts are given below. Write the letters of the parts
into the correct positions in the table.
P spinal cord
Q controls breathing rate and heart rate
R used for most of our senses, language, memory, behaviour and consciousness
S central link between brain and spinal cord
T made of nerves
U controls balance, posture and fine muscle movements
V cerebellum
W two hemispheres
S1 Draw a table to summarise the structures and function(s) of the major parts of the brain.
2 a Label the diagram of the brain below with the names of the parts in the first column of the table.
b Add labels to the diagram to show which is the front and which is the back of the brain.
body does and how you ______________________________________. It is made of many cells called
a Draw lines between the hypotheses and the evidence used to support the hypotheses.
b Which of the scientists’ hypotheses do we still think are correct today?
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3 State what the spinal cord is made of and its function.
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4 a Draw lines to link parts of the brain to the names. Then link each part with its function.
Name Function
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3 State the part of the brain or nervous system that has been affected in each of the following situations. Give
a reason for each of your choices.
a After drinking too much alcohol, a man fell over as he tried to get up out of a chair.
b A person suffered a head injury and was no longer able to communicate verbally.
c After a horse-riding accident, a man was paralysed from the neck downwards.
d A tumour caused a woman to go blind in her left eye, although the eye still responded to light.
e Due to blood vessels dying in part of the brain, a girl’s heart started to beat irregularly.
f A man developed dementia and gradually lost his memory.
4 A doctor specialising in the nervous system is called a neurologist. One of the standard tests that
neurologists ask people to do is to reach up and then touch their noses. Explain what part of the brain they
are examining in this test.
Extra challenge
6 Look at the diagram of the brain in question 5 again. Identify parts E and F and find out what they do.
b What is the spinal cord mostly made of? Tick () one.
c When your skin is damaged, new cells are made to repair the damage. What cells produce these
new cells? Tick () one.
S1 Karen’s spinal cord was cut in an accident. Explain why the damage means that she will never regain full
movement or feeling.
2 Tick the boxes to compare the features of CT scanning and PET scanning of the brain.
3 During a PET scan, a man is told to wiggle his toes. When he does this, a strip of brain tissue becomes
brighter on the screen. This strip runs down the side of the brain, about halfway between the front and
back.
a What does this tell you about what part of the brain is used for toe movement?
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b Number these sentences in the best order to explain why the strip of tissue becomes brighter on
the screen when the man wiggles his toes.
So, more gamma rays come from the strip of tissue in the cerebral cortex.
When the man wiggles his toes, the cells that control this become more active.
The greater concentration of gamma rays causes brighter areas on the screen.
c A woman with a head injury has lost the ability to wiggle her toes. Describe how the area of the brain
used for toe wiggling might be found using a CT scan.
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1 ‘Tan’ lived in a hospital in Paris. He had lost the ability to speak and could only say the word ‘tan’. When
Tan died in 1861, Paul Broca (1924–1880) examined his brain. He discovered that it had been damaged in
a specific place, now called Broca’s area.
a In what part of the brain would you find Broca’s area? Tick () one.
b State how the functions of parts of the brain are investigated today.
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c Describe two advantages of these modern methods.
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2 Damage in the neck can cause the loss of use of all limbs (arms and legs).
a What word is used to describe this condition? Tick () one.
Uses drugs
Kills cells directly
Involves opening up the skull
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1 The sentences below describe how you feel something that touches the heel of your foot. Write in numbers
1 to 7, to show the order in which the events occur.
S1 Draw a flow chart to show how information about something touching the heel of your foot gets to your
brain.
2 Unmuddle the letters to show the names of the three main parts of the nervous system.
REV ENS
RANCID SLOP
IN BAR