CJENIK / PRICE LIST a £7) 2) Tee PIZZE / PIZZA mala velika _obiteliska MARGARITA 23,00 35,00 58,00 kn wbeeraninne nem 24,00 36,00 59,00 kn foteron ule lasuruz tomate save9, cheese, mushrcome, onions and swe som sweet poppers 3. poze 25,00 36,00 60,00 kn 4. pizza VESUVII 25,00 37,00 62,00 kn ical fumke tga Loran sauce. hens. ies : 5. pizza CAPRICCIOSA 26,00 39,00 63,00 kn Fite alc fanaa Sain. ski sin sc chasse rar: mish, ave 6. pizza MEXICANA 26,00 39,00 63,00 kn Seca, ic apes, Sue ea ton, tbenco. emai min nas, case. eu. sor, bg Hwa moot aco, ve 7. pizza TONNO = 26,00 39,00 63,00 kn ”ralea, a tuna, uk, asin / toate sauce, cheese, tuna, erlons, oles 8. pizza MAMMA 26,00 39,00 63,00 kn ‘Bigoa, et Sunks, ath folorer, eetajak imaciina /tomato eauce, cheese, ham, weet peppers, gate, ower 9. pizza BOLOGNESE 28,00 40,00 65,00 kn [Bjten, sg Sunk, boiognste saminjoni/ tomato sauce, chee, ham, bolognese, mushrooms 40. pizza GETIRI VASTE SIRA 28,00 40,00 65,00 kn Fag, si-aaveet farmer onze: mozzarella. mas ! mato sauce, cheese gonzo: mozzavea: ava: eae an otves. 44. pizza PICANTE 30,00 42,00 69,00 kn Fagca, Sok panes Keeton, asin / mato sauce, Pam, cheese, steaky bacon NOx Dapper ves GURMANO 30,00 42,00 69,00 kn 5, mushrooms, ns, onions, oes.” 31,00 44,00 00 kn ‘Pil, sc ton. pledov mora, mating / tomate eauro, choose, Wunaich, 993d, oes z 44. pizza QUATRO STAGGIONI 31,00 44,00 74,00 kn ey unk, salam, placov mor farpinjon|, naling / rato co, her, eam, chowse, ham, eal 'ea food, musivcome, ole 15. pizza GONZO 31,00 44,00 74,00 kn ‘Ricca, sunka_gorgnn7dla, Saini, masina tomato Sauce, cheese gorgonzola, nam. mushroms. oles 16. pizza SLAVONSKA 31,00 44,00 74,00 kn =” Fiera spe, Muon. 1&3. feon., masa tomato sauen. cheese, bacan, sak sweet pene cies 17. pizza TONI 33,00 47,00 78,00 kn ‘eta, sk, Sanpsriog, Spek. Kobasic, aa, vn, wana /womato sauce, cheese, bacon, sausages, eogs,souF cea, 08s 18. pizza SELJACKA 35,00 49,00 = 84,00 kn [Bile. sly Spe, RoDasice, Sampo prt. mastna/ Jams sauce, cheese. bacon, Saus4g6S. OSI INE 19. pizza NEW MAROF CITY 37,00 53,00 96,00 kn {Bjeie, sk, Sunke, olognese, Sampinjni, Spek, rSu, masing / mato sauce, cheese, ham, bolognese, mushroons, basen, pros, olves 20. CALSONE NUTELLA 30,00 kn TOPLI SENDVICI / HOT SANDWICHES __ mai veliki 7. MARGARITA 25,00 30.00 kn tumak Si / sauce, chaese TE ea snc hed nam, 25,00 30,00 kn 3. TONNO 25,00 30,00 kn {nak na, uk sauee, cheese, ura onion _ 4. ZIMSKI 25,00 30,00 kn tinak: sr. Saama sauce, cnoese. salam z 5. TON 25,00 30,00 kn Lenok i, Spek, kobasica/ sauce, cheese, bacon, sausoge 6. PLODOVI MORA 25,00 30,00 kn snakes, plodow mora/savce, chest, seafood 7. VEGETARIANA 25,00 30,00 kn Uanok si, buku, gf / sauce, eheose, sweet horn, beans 8. KULEN 25,00 30,00 kn ‘len / sce, cheese, spy salami skate» ier! Seats 9. PICANT 25,00 30,00 kn tamale a una, panos ut fefoton/ sauce, oheese.ham teaky bacon, het poppers 10. MEXICANA 25,00 30,00 kn Upnsics bea, tau, or, toon / sauce, chasse, eaeage, com, beans, sweet papers STRUDLA oe 40,00 kn sredna/obtlsta see obisia DODACI / EXTRAS pasut roscim 15,00 / 30,00 kn KULEN Soy Sari 5.00/ 10,00 kn ‘Wein bSke PANCETR / stent basen 5,00/10,00kn — LUK /Osin 4,00/ 8,00 in MABLINE / ones $.00/70,00 kn SAMPINJON secon 00 /10,00kn PLODOVI MORA jseatoce 10,00 /20,00 kn PAAGIER Torte 5,00 /10,00 kn TUNA tune 5,00 / 10,00 kn FEFERONI Perper 5,00 / 10,00 kn 818 Cocos §,00/ 10,00 in VRHNJE /ceean 5,00 / 10,00 kn Soe Har 5,00 / 10,00 kn. “KYKURUZ /com 5,00/ 10,00 kn TABASCO /anass0 3,00/ 6,00 kn SALAMA / Satan 5,00 /10,00 kn JAJE sce 3,00/ 600k — LEPINJA Ret Bead 8,00 kn SOE emt Pe i a e GORGONZOLA ; crosse 5,00/ 10,00 kn LEPINJA GESNJAK /Garie eae 10,00 kn Ben 00 / 10,00 kn BOLOGNESE /sonsrese 5,00 / 10,00 kn LEPINJA SIR. 20,00 k GESNIAK / cue ———-4.00/ 8,00kn mozzaReLia 5.00 / 10.00 ko geese = “abranjono usitvanje ofveano doputtanjoKoraumanja akono\ah plea, Gragh pica it taplaca Koja sal 2avau akoholu ugostiajeho™ Objnts osobama mlatim of 18 godine Swi pore uraéunai sau cijen Molimo Vas 62 obavezno vamete ratun, Protibied from serving or allowing the consumption of alcoholic boverages, othorbevoragos and or drinks conizning alcohol na resturant