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Laboratory Exercise 1 - Oobleck
Laboratory Exercise 1 - Oobleck
Cainta, Rizal
Subject/ Course
LABORATORY REPORT
Name:
Date Performed:
Date Submitted:
Experiment no.: 1
I. Introduction
The main goal of this activity is to explore and be able to explain the behavior of
Oobleck as a non-Newtonian fluid. Specifically, the activity is designed for you to 1)
make your own Oobleck out of kitchen ingredient/s; 2) describe how Oobleck behaves
with and without stress/pressure; and 3) explain why Oobleck behaves as non-newtonian
fluid based on the properties of its ingredients. Further, you will be able to describe the
nature of Oobleck in terms of the 1) type of matter and 2) phase of matter it exhibits.
Accessed from: https://i.ytimg.com/vi/ENLYDme1T-k/maxresdefault.jpg 23 September 2021
Materials:
● Cornstarch
● Tap water
● Measuring cups
● Newspapers
● Food color (optional)
● Latex gloves (optional)
Procedures:
1. Lay down newspaper on the table, or do the project outside.
2. Put 1 cup of cornstarch into the bowl. Slowly add the water less than ½ cup water
in the cornstarch. Mix it with your fingers until all of the cornstarch is wet.
3. Add a few drops of food coloring (optional).
4. Play with your Oobleck. Try slapping the Oobleck hard, then slowly sinking your
fingers into it. Make a ball or roll out a snake and see what happens when you
stop rolling. Write your observation/s in the box provided below (You can adjust
your Oobleck by adding a little more cornstarch if it feels too wet or more water if
it feels too powdery).