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  • Group 4 - Akshay Patra

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    Utkarsh
    10 views16 pages
    1. The master production schedule outlines production needs for various food items over a 31 day period. 2. The refined oil schedule shows gross requirements, scheduled receipts, inventory levels, and planned order releases over a 31 day period with a 4-5 day lead time. 3. The coconut wet schedule outlines gross requirements, inventory levels, and a planned order release of 5000 units to be delivered in 3-5 days.

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    Group 4- Akshay Patra

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    1. The master production schedule outlines production needs for various food items over a 31 day period. 2. The refined oil schedule shows gross requirements, scheduled receipts, inventory levels, and planned order releases over a 31 day period with a 4-5 day lead time. 3. The coconut wet schedule outlines gross requirements, inventory levels, and a planned order release of 5000 units to be delivered in 3-5 days.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    10 views16 pages

    Group 4 - Akshay Patra

    Uploaded by

    Utkarsh
    1. The master production schedule outlines production needs for various food items over a 31 day period. 2. The refined oil schedule shows gross requirements, scheduled receipts, inventory levels, and planned order releases over a 31 day period with a 4-5 day lead time. 3. The coconut wet schedule outlines gross requirements, inventory levels, and a planned order release of 5000 units to be delivered in 3-5 days.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 16

    Master Production Schedule (# Cauldron)

    Period (Days) 1 2 3 4 5
    Rice Products 63 65 66 67 67
    Sambar / Rasam 14 14 15 15 15
    Sweet
    Curds (Liters) 4127 2965
    Rice 63 65 67 67
    Tomato Bath 66
    Bisi Bele Bath
    Pulav
    Rice Kesari Bath
    Madras Sambar 14
    Bhimapaka Sambar
    Gokulam Sambar 14
    Kadamba Sambar 15
    Krishnamrita Sambar 15
    Aiyangar Rasam 15
    Lakshmi Rasam
    Mysore Rasam
    6 7 8 9 10 11 12 13 14 15
    64 63 65 66 67 67 64 63
    7 14 14 15 15 15 7 14
    20 20
    4127 2965 2264 4127
    63 65 67 67 63

    64
    66 64
    20 20
    15

    14
    14
    15

    14
    15
    16 17 18 19 20 21 22 23 24 25
    65 66 67 67 64 63 65 66 67
    14 15 15 15 7 14 14 15 15
    20
    2965 1691 4127 2965
    65 67 67 63 65 67
    66
    64
    66
    20
    15 14

    15

    15 14

    14 15
    15
    26 27 28 29 30 31
    67 64 63 65 66
    15 7 14 14 15
    20
    1691 4127 2965
    67 63 65
    66

    64
    20
    15
    15
    14

    14
    Item Number 1  Item Name Refined Oil
    Period (Days) 1 2 3 4 5 6 7
    GR 84 84 90 90 90 640 0
    SR 400
    On-hand* 800 716 632 942 852 762 122
    On-hand*
    700 616 532 842 752 662 22
    (net of SS)
    NR
    PR

    POR 62
    GR: Gross Requirements; SR: Scheduled Receipts; NR: Net Requirements; PR: Planned Order Re
    Refined Oil Lead Time (LT) 4-5 days
    8 9 10 11 12 13 14 15 16 17
    0 84 90 0 90 0 0 84 0 90

    122 122 38 0 0 0
    22 22 0 0 0 0
    62 90 84 90
    62 90 84 90
    90 84 90 90 640
    ents; PR: Planned Order Receipts; POR: Planned Order Release; * On hand inventory at the beginni
    Safety Stock (SS) 100
    18 19 20 21 22 23 24 25 26 27
    90 0 640 0 84 84 90 0 120 0

    0 0 0 0 0 0
    0 0 0 0 0 0
    90 640 84 84 90 120
    90 640 84 84 90 120
    84 84 90 120 84 90
    ntory at the beginning of the day
    28 29 30 31
    0 84 0 90

    0 0
    0 0
    84 90
    84 90
    Item Number 2  Item Name Coconut Wet
    Period (Days) 1 2 3 4 5 6 7 8
    GR 280 560 300 300 0 0 0 0
    SR
    On-hand* 1500 1220 660 360 60 60 60 60
    NR
    PR

    POR 5000
    GR: Gross Requirements; SR: Scheduled Receipts; NR: Net Requirements; PR: Planned Order Rece
    ut Wet Lead Time (LT) 3-5
    9 10 11 12 13 14 15 16 17 18
    280 300 300 300 0 0 560 0 300 300

    60 4780 4480 4180 3880 3880 3880 3320 3320 3020


    220
    5000

    R: Planned Order Receipts; POR: Planned Order Release; * On hand inventory at the beginning of the d
    Lot Size
    19 20 21 22 23 24 25 26 27 28
    300 0 0 280 280 600 0 600 0 0

    2720 2420 2420 2420 2140 1860 1260 1260 660 660

    5000
    the beginning of the day
    Lot Size 5000
    29 30 31
    560 280 300

    660 100 4820


    180
    5000
    Item Number 3  Item Name Green Peas
    Period (Days) 1 2 3 4 5 6 7 8
    GR 0 0 330 0 0 1280 0 0
    SR
    On-hand* 0 0 0 0 0
    On-hand* 0 0 0 0 0
    (net of SS)
    NR 330 1280
    PR
    330 1280
    POR 330 1280 330
    GR: Gross Requirements; SR: Scheduled Receipts; NR: Net Requirements; PR: Planned Order Rece
    n Peas Lead Time (LT) 1-2 days
    9 10 11 12 13 14 15 16 17 18
    0 330 0 0 320 0 0 0 330 0

    0 0 0
    0 0 0

    330 320 330


    330 320 330
    320 330 1280
    R: Planned Order Receipts; POR: Planned Order Release; * On hand inventory at the beginning of the d
    19 20 21 22 23 24 25 26 27 28
    0 1280 0 0 0 330 0 0 320 0
    1280 330
    0 0 0
    0 0 0

    1280 330 320


    1280 330 300
    330 320
    the beginning of the day
    29 30 31
    0 0 330

    0
    0

    330
    330
    330

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