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Rose Marie O. Salazar
Rose Marie O. Salazar
Rose Marie O. Salazar
SALAZAR
Section: BSED 1 SCIENCE
CHOCOLATE CUPCAKE
Goods/Materials Price
Cocoa Powder 30
Baking Powder 18
½ Cake Flour 38
Evaporated Milk 28
TOTAL: 114
SUGAR BUTTER
PROCEDURES: (picture should be provided for each step and the developer of the product/output
should also be visible)
STEP 1: Combine the flour, sugar, cocoa powder STEP 2: In a separate bowl, combine the egg,
and baking powder in a bowl and whisk together. butter and vegetable oil and whisk together.
STEP 3: And add wet ingredients to the dry ingredients STEP 4: Set aside the chocolate batter.
and mix just until everything is combined.
STEP 5: Gently transfer the chocolate batter into STEP 6: Bake for 15 to 18 minutes in the preheat
muffin cups. Fill the cupcake liners only oven.
halfway full.
Guide Questions:
1. Why did you chose to make this product/output?
- I chose chocolate cupcake because I love it! The delicious taste of the crumbly texture yet moist on the
molder makes me hungry that’s why I chose this product and also I love seeing my family ate the cupcake
that I baked.
3. Assume that you are going to sell it, how much would it be?
- If I were to sell it, maybe a piece of cupcake would cost 7 pesos. Of course, this depends on your ingredients and
your market. If you create higher-end cupcakes in a major metro area, you probably can (and should!) charge more.