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  • Timboon Distillery Autumn 2018 Menu

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    Dhevamaalini MC
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    This document appears to be a menu for a restaurant or cafe called ABeckett's Creek. It lists several meal options including a beef and bacon burger, prawn chorizo pasta, korma curry, lamb pizza, squid, and a cheese plate. It also lists sides such as chips and a green salad. The menu notes that the beef used is grass-fed and raised on a farm near the restaurant.

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    This document appears to be a menu for a restaurant or cafe called ABeckett's Creek. It lists several meal options including a beef and bacon burger, prawn chorizo pasta, korma curry, lamb pizza, squid, and a cheese plate. It also lists sides such as chips and a green salad. The menu notes that the beef used is grass-fed and raised on a farm near the restaurant.

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    © All Rights Reserved
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    Flag for inappropriate content
    Download as pdf or txt
    38 views1 page

    Timboon Distillery Autumn 2018 Menu

    Uploaded by

    Dhevamaalini MC
    This document appears to be a menu for a restaurant or cafe called ABeckett's Creek. It lists several meal options including a beef and bacon burger, prawn chorizo pasta, korma curry, lamb pizza, squid, and a cheese plate. It also lists sides such as chips and a green salad. The menu notes that the beef used is grass-fed and raised on a farm near the restaurant.

    Copyright:

    © All Rights Reserved
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    of 1

    Abeckett’s Creek

    autumn
    THE DISTILLERY PLOUGHMANS 32
    BEEF & BACON BURGER 21
    (gfo) Apostle Whey camembert & leek tart
    Allansford cheddar Istra prosciutto
    Our own ABeckett’s Creek grass fed beef in a Born & Bread
    Pickled onion Bouchier’s leg ham & kabana
    Bakehouse bun with Bouchier’s bacon, cheddar, lettuce, house
    House tomato relish Beetroot tzatziki
    tomato relish, fries
    Chargrilled vegetables
    PRAWN CHORIZO PASTA 28 Meredith goat cheese stuffed mushroom
    Warm baguette
    Fresh Otway Pasta spaghetti with pan fried prawns, Istra spicy ADD A SHOT OF OUR PORT EXPRESSION SINGLE MALT WHISKY: 11
    chorizo, broccoli & spring onion in a creamy, roasted tomato &
    garlic white wine sauce, pannagratto, parmesan

    KORMA CURRY (gf) (vegan) 21


    SIDES
    Sweet potato, cauliflower, yellow split pea, saffron rice,
    poppadum, crispy kale, house pickle, lime
    CHIPS, our chipotle mayo (v) small 6 · large 9
    LAMB PIZZA (gfo) 24
    GREEN SALAD, our Dijon vinaigrette (gf) (v) (vo) 7
    House base, slow cooked Prime Suffolk Beeac lamb, halloumi
    cheese, semi dried tomato, fresh pickled beetroot, spinach,
    mint, parsley & dill labneh
    KIDS (Under 14)
    SQUID 22
    PASTA 9.5
    Lightly spiced & flash fried, Moroccan spiced carrot salad,
    taramasalata, micro herbs, lemon Spaghetti with ABecketts creek beef bolognaise, tomato sauce
    TRESTLE BRIDGE CHEESE PLATE (gfo) 26
    FISH and CHIPS 9.5
    Apostle Whey brie and blue, Allansford cheddar, Shaw River Battered flathead tails, chips & salad
    Buffalo cheese, Meredith goat fetta, pear, lavosh, Simon’s chilli
    jelly, grapes, crackers

    KING GEORGE WHITING 32


    Prickly Moses beer battered, Caesar salad, house dressing, fries,
    tartare sauce, lemon

    PORK BELLY 26
    Twice cooked Western Plains pork, charred corn, red capsicum,
    chive & red cabbage slaw, soft tortilla, smoky red salsa, lime
    Abeckett’s Creek Beef
    · Order + pay for meals and coffee at main counter We grow and use our own pure bred, black angus beef. The beef is
    · Please quote your table number grass fed and raised on a small 40 hectare property owned &
    operated by the distiller’s family just out of town.
    GLUTEN FREE · gf · A 10% surcharge applies on public Holidays In true paddock to plate form, the stock are processed at Brenden
    GLUTEN FREE OPTION · gfo · No menu alterations on weekends or public holidays
    VEGETARIAN · v Bouchier's “Mortlake Butchers” and are hung for a minimum of 28
    * We are not a nut free kitchen free wifi password: @timboondistillery days before being packed and delivered to the distillery. Available
    in take home packs fresh or frozen.

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