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Vitamins
Vitamins
MSc in Neuroscience
from “Sophia College For
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Women”, Mumbai. el/UCAiarMZDNhe1A3Rnpr_WkzA
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History
‘Vitamine’ was coined in 1911 by Polish chemist Casimir Funk.
Casimir Funk
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• Adolf Windaus (Nobel prize, 1928) elucidated the structure of the vitamin.
Adolf Windaus
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Introduction
Vitamins may be regarded as organic compounds required in
the diet in small amounts to perform specific biological
functions for normal maintenance of optimum growth and
health of the organism.
1
2
3 1
4
1 1
2 2
3
4
5
6
Affinity to Water
Hydrophilic Hydrophobic
Difference Between
Water Soluble And Fat Soluble Vitamins
Water-Soluble Vitamins Fat-Soluble Vitamins
How Body Handles Excess
Excess vitamins are excreted by the kidney Excess is stored in the body’s fatty tissues
Transportation
Many vitamins require carriers (proteins) to
Travels freely in the bloodstream
travel in the blood
Toxicity
Low toxicity Comparatively more toxic
Deficiency
Symptoms appear rather quickly Symptoms take time to manifest
Function
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•Vitamin A helps form and maintain healthy teeth, skeletal and soft tissue, mucus membranes, and skin.
• It is also known as retinol because it produces the pigments in the retina of the eye.
• Vitamin A promotes good eyesight, especially in low light. It also has a role in healthy pregnancy and
breastfeeding.
•Vitamin D is also known as the "sunshine vitamin," since it is made by the body after being in the
sun.
• Ten to 15 minutes of sunshine 3 times a week is enough to produce the body's requirement of vitamin
D for most people at most latitudes.
• People who do not live in sunny places may not make enough vitamin D. It is very hard to get enough
vitamin D from food sources alone.
• Vitamin D helps the body absorb calcium.
• You need calcium for the normal development and maintenance of healthy teeth and bones. It also
helps maintain proper blood levels of calcium and phosphorus.
Function
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• Vitamin B1 (Thiamine) helps the body cells change carbohydrates into energy.
• Getting enough carbohydrates is very important during pregnancy and
breastfeeding.
• It is also essential for heart function and healthy nerve cells.
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Function
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•Vitamin B3 (Niacin) is a B vitamin that helps maintain healthy skin and nerves.
• It also has cholesterol-lowering effects at higher doses.
• It is also important for changing food to energy.
• Vitamin B5 (Pantothenic acid) is essential for the metabolism of food.
• It also plays a role in the production of hormones and cholesterol.
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•Vitamin B9 (Folate) works with vitamin B12 to help form red blood cells.
• It is needed for the production of DNA, which controls tissue growth
and cell function.
• Any woman who is pregnant should be sure to get enough folate.
• Low levels of folate are linked to birth defects such as spina bifida.
• Many foods are now fortified with folate in the form of folic acid.
•Vitamin B12 (Cobalamin), like the other B vitamins, is important for metabolism.
• It also helps form red blood cells and maintain the central nervous system.
Function
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References
• Vitamins. (n.d.). . https://medlineplus.gov/ency/article/002399.htm
• Satyanarayana, U. (2013). Biochemistry (4th ed.).
• A. (2021, March 22). General Data Protection Regulation(GDPR) Guidelines
BYJU’S. BYJUS. https://byjus.com/biology/difference-between-fat-soluble-and-
water-soluble-vitamins/