BANGALORE UNIVERSITY

ORGANISATIONAL STUDY REPORT

(Offline/Online)

DELITE CNC COMPANY LIMITED

&

KARNATAKA MILK FEDERATION

Submitted in partial fulfillment of the requirements for the Award

of the Degree

Bachelor of Business Administration - I Semester.

By

VINEETH R

Register No: 20IKC26023

Under the Guidance of

Ms. BINDHYA

Assistant Professor

Department of Commerce and Management

SURANA COLLEGE, PEENYA

No.167, 5th Main Road, Industrial Suburb, 2nd Stage,

Behind FTI, Near ESI Hospital, Peenya, Bengaluru, Karnataka 560027

 SURANA COLLEGE
No-167, 5th Main Road, Industrial Suburbs Peenya 2nd Stage,
Near ESIC Hospital,Peenya, Bangalore- 560 022.

DEPARTMENT OF COMMERCE & MANAGEMENT STUDIES

GUIDE CERTIFICATE

This is to certify that offline/online organizational study carried out in

"Delight CNC Industry" and "Karnataka Milk Federation" is bonafide

work by Mr. VINEETH R bearing the Register No 20IKC26023 under my

guidance in partial fulfillment of the requirement for the award of Bachelor of

Business Administration (CBCS) under Bangalore University.

INTERNAL GUIDE H.O.D

(Ms.Bindya B H P) (Sri. Sathyanarayanappa.C.H)

Date: 26/07/ 2021

Place: Bangalore
 STUDENT DECLARATION

I, VINEETH R hereby declare that the organization study report is uniquely prepared by
me after the completion of offline / online study of Delite CNC Systems & KMF and has
never been presented before. I also confirm that the report is prepared only for my
academic requirement, not for any other purpose. No part of this report shall therefore be
duplicated without my prior consent and that of the Company.

Mr. VINEETH R

20IKC26023

I Semester, BBA

Department of Commerce and Management

Surana College, Peenya

(SIGNATURE)
 ACKNOWLEDGEMENT

I am very grateful to our principal Dr. Ramya and Prof. Satayanarayanappa. C. H, HOD-
Department and Commerce and Management for their valuable guidance and support
rendered throughout the study.

I express my deep sense of gratitude to my guide Asst. Prof. Bindhya for his valuable
guidance and encouragement thought out the course of project.

I am pleased to thank Mr Bhaskaran (Manager and Adviser) of Delight CNC Industry,

Mr. Surendar Rao (Proprietor) and Mr. Panchanathan (Secretary of Rotary Club) whose
valuable guidance and kind supervision helped me shaping my present project.

I would also like to thank my family and friends for their constant support and
encouragement throughout the project.

Place: Bangalore VINEETH.

Date: 24-07-2021 Reg. No.: 20IKC26023
 INTRODUCTION

1.01 What is an Industry.

An industry is a group of companies that are based on their primary business

activities. In modern economies, there are dozens
of industry classifications. Industry classification are typically grouped into
larger categories called sectors .

In simple , The definition of an industry is any large-scale business activity or a type

of productive manufacture or trade. An example of industry is the coal mining
business.

Some other examples of industry are

 Aerospace & Defense.

 Automotive & Transportation.
 Heavy Equipment.

 Industrial Manufacturing.
 Consumer Products.
 Energy.

 Life Sciences.

1.02 Different types of industries

 Primary industry.
 Secondary industry.

 Tertiary industry.
 Quaternary industry.

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 1.02.01 Primary Industry

It is an Industry that is concerned with obtaining or providing natural raw materials for
conversion into commodities and products for the consumer. This sector of a nation's
economy includes agriculture, forestry, fishing, mining, quarrying, and the extraction
of minerals.

1.02.02 Secondary industry

Industry that converts the raw materials provided by primary industry into commodities and
products for the consumer; manufacturing industry.

The types of secondary industries are:

 Electrical industry.
 Chemical Industry.

 Energy industry.
 Metallurgical industry.
 Construction Industry.

 Food Industry.
 Glass industry.
 Textile and clothing industry.

1.02.03 Tertiary industry

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The tertiary industry is a technical name for the service sector of the economy,
which encompasses a wide range of businesses, including financial institutions,
schools, hotels, and restaurants

1.02.04 Quaternary sector

The quaternary sector consists of those industries providing information services,

such as computing, ICT (information and communication technologies),
consultancy (offering advice to businesses) and R&D (research, particularly in
scientific fields).

1.03 Industries are further subdivided upon their function performed 1

 1. Basic Metal Production.

 2. Chemical industries.
 3. Commerce.
 4. Construction
 5. Manufacturing

Manufacturing industry is an example of secondary industry . which is further divided

in to 2 types

. Small scale

. Large scale

Large scale industry

7
industry, textile industry, manufacture of heavy machinery, locomotives and railway
rolling stock, automobiles, shipbuilding are some examples of large scale industry.

Small scale industry

Small scale industries are those industries in which the manufacturing, production and
rendering of services are done on a small or micro scale. These industries make a one-
time investment in machinery, plants, and industries, but it does not exceed Rs 1Crore.

2.3 Small scale industry

2.3.1 What is a small scale industry ?

Small scale industries are those industries in which the manufacturing, production and
rendering of services are done on a small or micro scale.

2.3.2 Some examples of small scale industries

 Bakeries
 School stationeries
 Water bottles
 Leather belt
 Small toys
 Paper Bags
 Small parts manufacturing

8
2.3.3 Characteristics

o Management: Generally both the management and the control is with the
owner/owners. Hence the owner is actively involved in the day-to-day
activities of the business.
o Labor Intensive: SSI’s dependence on technology is pretty limited. Hence
they tend to use labor and manpower for their production activities.
o Flexibility: SSI’s are more adaptable to their changing business environment.
So in case of amendments or unexpected developments, they are flexible
enough to adapt and carry on, unlike large industries.
o Limited Reach: Small scale industries have a restricted zone of operations.
Hence, they can meet their local and regional demand.
o Resources utilisation: They use local and readily available resources which
helps the economy fully utilise natural resources with minimum wastage.

2.3.4 The objectives of the small scale industries are:

o To create more employment opportunities.

o To help develop the rural and less developed regions of the economy.

9
 COMPANY PROFILE DELITE CNC MANUFRATURERS

ABOUT THE COMPANY :

Delite CNC is a manufacturing company that manufactures machine parts and sub assemble
parts for automobile industry, engineering and machine tool industry.

Location:

Peenya Industrial Estate, Ganapathy Nagar, Phase 3 , Bangalore 560058

History:

Incorporated in the year 1996, with the intension of long term and for mutual benefits.

Year of Establishment: 1996

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Tagline : Total customer Delite

Type of Firm: Partnership

Nature of Business: Manufacturing and factory Company

GST Number: 29AAFFD1584M1Z0

Total number of employees: 40

Parts Available :
Machined parts
Sub assemblies

Awards and Recognitions: Bureau veritas Certified company . Engineers trained and
certified by ACC Micromatic ,LPM, CNC, Technology center

Vision and mission : Committed to become world class organization , as we are looking
forward to “Total customer Delite ” with continuous up-gradation in Automation
Technology.

3.0 Objectives of the study:

1. To understand the structure of the organization:
2. To analysis the functions of the organization
3. To understand various strategies of the company

11
 Functions of the organizations :
 Provides Employment.
 Facilitates Women Growth.
 Brings Balanced Regional Development.
 Helps in Mobilization of Local Resources.
 Paves for Optimization of Capital.
 Promotes Exports.
 Complements Large Scale Industries.
 Meets Consumer Demands


Strategies:
 Continuous enhanced skill and knowledge of their team members , implemented QMC,
productivity improvement tools and invested in modern machines that had contributed a
growth of 60% to 70%.
 Using conventional type machinery and automated machinery that saves a lot of time ,
space and human resource .
 Getting a ISO certification and following the standards given .
 Being loyal to the company , showing dedication towards the work .

12
 Using conventional type machinery and automated machinery that saves a lot of time ,
space and human resource .
 Getting a ISO certification and following the standards given .
 Being loyal to the company , showing dedication towards the work .
 Proper on time payment to employees and supplies .
 Increasing the shifts of a machinery to increase volume .
 Following theories to increase profit .
Theories like Kaizen , 5 S Japan rule

The people involved in the visit

Mr. Bhaskaran
He was the one who explained us about the industry and various aspects of the visit . He was
a good speaker . He was a prof. for past 25 years as well as a head of planning department of
the firm where he used to work.

Mr. Surendra Rao

He is the proprietor of the firm. Basically he is from village background. Came to bangalore
during 1992- 93 . He started his career working as an employee .He started his own firm with
1 machine and now after 25 years , he owns a firm with nearly machines giving an
employment to 40 employees .
This year I.e 2021 is the silver jubilee for this firm.

Mr. Manjunath
He is the secretary of Rotrary club . He is on the way in becoming president with his
hardwork and dedication towards his work.

13
This company has 3 branches

1. Parent company
2. Dynamic systems
3. Dynamic Company

Customers of this company

 Toyota
 Gigson Fixers
 AMS
 Ace Designers
 Liver India
 Libral company

14
 Various machinery held by them :

 Double Disk Grinder

 Gear shaping Machine
 Gear Hobbing machine
 Internal Grinding machine
 External Grinding machine
 Flute Milling Machine
 2 Turning Machine
 4 Vertical Milling machine
 1 Grinding machine

Products manufactured

PLC, HMI and SCADA from SIEMENS and other Reputed make.

CNC SYSTEMS from SIEMENS/FANUC/MITSUBISHI. AC/DC/ Servo Drive Systems

Control Panel

Suggestions for the company

 To increase more ventilation for the workers in such a small area.

 During covid 19 situation social distancing may be difficult .

 Keep equipment working properly.

 Capitalize on manufacturing tech trends.

 Train employees continuously.

 Get rid of unused machinery.

15
 CONCLUSION

With an visit to the industry Delite Systems . I got a new experience of a small scale industry,

better understood the working of the same . It was a chance to compare the knowledge

acquired in college to the working world in industry . Observations were carried out over a

real and direct task performed student who intimately diligently in preparation for the plunge

in the community .

The industrial visit gave a lot of information about various aspects of production , marketing ,
various types of tools and machinery used as well as manufactured there .

BIBLIOGRAPHY
 NCERT TEXTBOOK

 A COPY OF A PREVIOUS REPORT

 WWW.GOOGLE.COM

 WWW.DELITESYSYTES.COM

 WWW.SMALLSCALEINDUSTARY.COM

16
17
18
 INTRODUCTION

Karnataka Milk Federation (KMF) is the apex body in Karnataka representing Dairy Farmers
Co-operatives. It is the third largest dairy co-operative amongst the dairy co-operative
operatives in the country. In South India it stands first in terms of procurement as well as
sales. One of the core functions of the Federation is marketing of milk and milk products.

Introduction to Nandini Milk Industry (KMF)

1.01 HISTORY

The first ever World Bank funded Dairy Development Program in the country
started in Karnataka with the organization of Village Level Dairy Co-operatives
in 1974. The AMUL pattern of dairy co-operatives started functioning in
Karnataka from 1974-75 with the financial assistance from World Bank,
Operation Flood II & III. The dairy co-operatives were established under the
ANAND pattern in a three tier structure with the Village Level Dairy Co-
operatives forming the base level, the District Level Milk Unions at the middle
level to take care of the procurement, processing and marketing of milk and the

5
Karnataka Milk Federation as the Apex Body to co-ordinate the growth of the
sector at the State level.

Karnataka Milk Federation (KMF) is the largest cooperative dairy Federation in South India,
owned and managed by milk producers of Karnataka State. KMF has over 2 million milk
producers in over 10500 Dairy Cooperative Societies at village level, functioning under 13
District Cooperative Milk Unions in Karnataka State. The mission of the federation is to
usher rural prosperity through dairy development. During the last four decades of cooperative
dairy development by KMF, the dairy industry in Karnataka has progressed from a situation
of milk-scarcity to that of milk-surplus.

1.02 KMF MILK PRODUCTS

“Quality Excellence from Cow to Consumer” – is the motto of the Federation to

obtain better-quality Milk and milk products from our value chain (Procurement
to Processing to Marketing). Thus milk and milk products,
under “Nandini” brand name, are unmatched in quality made available to
consumers at most competitive prices. In a way Nandini Milk and Milk
Products are “Spreading wealth of health”.

Karnataka Cooperative Milk Producers' Federation Limited (KMF) is the Apex

Body in Karnataka representing Dairy Farmers' Co-operatives. It is the second
largest dairy co-operative amongst the dairy cooperatives in the country. In
South India it stands first in terms of procurement as well as sales. One of the
core functions of the Federation is marketing of Milk and Milk Products. The

6
 KMF has 13 Milk Unions throughout the State which procure milk from
Primary Dairy Cooperative Societies (DCS) and distribute milk to the
consumers in various Towns/Cities/Rural markets in Karnataka.

1.03 PRESENT PROFILE OF COMMPANY

Coordination of activities among the Unions and developing market for Milk
and Milk products is the responsibility of KMF. Marketing Milk in the respective
jurisdiction is organized by the respective Milk Unions. Surplus/deficit of liquid
milk among the member Milk Unions is monitored by the Federation. While
the marketing of all the Milk Products is organized by KMF, both within and
outside the State, all the Milk and Milk products are sold under a common
brand name NANDINI.

1.04 Vision

 To march forward with a missionary zeal which will make KMF a trailblazer
of exemplary performance and achievements beckoning other Milk
Federations in the country in pursuit of total emulation of its good deeds?
 To ensure prosperity of the rural Milk producers who are ultimate owners of
the Federation.
 To promote producer oriented viable cooperative society to impart an impetus
to the rural income, dairy productivity and rural employment.

7
 To develop business acumen in marketing and trading disciplines so as to serve
consumers with quality milk, give a fillip to the income of milk producers.
 To compete with MNCs and Private Dairies with better quality of milk and
milk products and in the process sustain invincibility of cooperatives.

1.05 MISSION

 Heralding economic, social and cultural prosperity in the lives of our milk
producer members by promoting vibrant, self-sustaining and holistic
cooperative dairy development in Karnataka State

1.06 Objectives

KMF is a Cooperative Apex Body in the State of Karnataka representing

organizations of milk producers' and implementing alround dairy development
activities to achieve the following objectives:
 To ensure assured and remunerative market round the year for the milk
produced by the farmer members.
 To make available quality milk and other premier dairy products to urban
consumers.
 To build & develop village level institutions as cooperative model units to
manage the dairy activities.
 To ensure provision of inputs for milk production, processing facilities and
dissemination of know how.

8
 To facilitate rural development by providing opportunities for self employment
at village level, preventing migration to urban areas, introducing cash economy
and opportunity for a sustained income.

1.08 PROJECTS:

 Channaraypatna Milk Powder Plant consisting of 30 MT Powder Plant, 4 LLPD Dairy and
butter making facility - Established & UHT of 1LLPD is being commissioned
 Proposed for establishment of Cattle Feed Plants
- Hassan 300 MTPD Capacity - project execution under progress
- Shimoga 300 MTPD Capacity
- Challagatta (Near B'lore) 500 MTPD Capacity
 Multi packaging unit and Ice Cream Plant at Bellary Milk shed area.

1.09 UNITS OF KMF

KMF has the following Units functioning directly under its control:

 Mother Dairy, Yelahanka,Bangalore.

 Milk Product Plant, Channarayapatna.
 Nandini Milk Products, KMF Complex, Bangalore.
 Cattle Feed Plants at Rajanukunte/Gubbi/Dharwad/Hassan.
 Nandini Sperm Station (formerly known as Bull Breeding Farm & Frozen
Semen Bank) at Hessaraghatta.
 Pouch Film Plant at Munnekolalu, Marathhalli.
 Central Training Institute, Bangalore & Training Institutes at
Mysore/Dharwad.

9
 Sales Depots at B'lore, Mysore, M’lore, Hubli, Gulbarga, Tirupathi & Kanpur.

1.10 ISO 9002 AND HACCP IS 15000 (HACCP) CERTIFICATE

Mother Dairy has obtained ISO 9002 and HACCP Certificate from Bureau of
Indian Standard (BIS) of government of India form December 2000. Mother Dairy is
the first and only dairy to secure the comprehensive certificate in the entire south
India.

The importance of obtaining this certificate is to:

Procure Manufacture & distribute the products under controlled set of

procedures as per ISO 9003.
To identify a probable occurrence of Hazard as during the process of
procurement manufacturing and distribution.
To identify the severity of Hazards during critical control point.
To control the Identified Hazards and to produce the products of
International food produce the products of international food safety
standards.

2.0 PRODUCT LINE

The Principle aim of mother dairy is to satisfy people with different tastes and
preference and income as such it has a broad product line satisfy the people of
different taste.

10
 Toned Milk
Full Cream Milk

Curd
Butter
Ghee
Ice-Cream
Nandini ghee
Nandini butter
Nandini paneer
Nandini Burfi
Nandini cheese
Nandini Mysore park
Nandini Peda
Nandini Burfi
Nandini Khova
Nandini Jamoon mix
Nandini Badam powder
Nandini Sugar
1) Nandini Peda:-
Nandini Peda is a delicious treat for the family, made from pure milk
available in 250gms pack containing 10 pieces each.

11
 Dharwad Peda Nandini Sugar Free Peda

2) Nandini Paneer:-
This is heated to a temperature of 65 degree centigrade for 30 minutes
and maximum should be at 70%.

Diced Paneer

3) Nandini Burfi:-
The maximum moisture should be 13-14 % and acidity should be 0.35

12
 Dry fruits burfi Coconut Burfi

5) Nandini milk powder: -

Enjoy the taste of pure milk skimmed milk powder from pure mik,
processed and packed hygienically.

Skimmed Milk Powder

4) Nandini mysorepark:-
Fresh and tasty, Nandini Mysore Park is made from high quality Bengal
gram, Nandini ghee and sugar cane. It’s delicious way to relish a sweet moment.

13
 Mysore Pak

5) Nandini Gulab Jamoon mix:-

Gulab Jamoon mix is made from skimmed powder, Maida, soji, and
anadini special grade ghee.

14
 MILK PRODUCTS: -

Milk

Pasteurized Toned Milk Shubham Milk

15
hee In Bag Ghee in Pet Jar

Ghee in Sachet

16
 Crazy Cone Ice Cream Butter Scotch Chocolate Nandini Magic Stra

Ice Cream Delightfully Tasty Mango Ice Cream Delightfully

Tasty Kesar Pista

Ice Cream Delightfully Tasty Black Currant Nandini Sugar Free Pro Biotic
Frozen Food

17
Ice Cream Delightfully Tasty Butter Scotch Ice Cream Delightfully
Tasty Pineapple

Dolly Stick Ice Cream Raspberry & Orange Ice Candy Mango

18
 Sundae Ice Cream Strawberry Sundae Icre Cream Butter Scotch

Ball Ice Cream Vanilla Strawberry

\\

19
 Milk Sweets

Mysore Pak Gulab Jamoon

Khova Jamoons Dry Fruits Burfi

20
 Other Products

Nandini Cream Cheddar Cheese

Nandini Sugar Free Peda Dharwad Peda

21
 3.0 OBJECTIVES OF THE STUDY

 To understand and analysis the cleaning procedure in KMF.

 To analyze the tools, techniques and various levels of cleaning in
KMF.

4.0 ANALYSIS

Procedures in cleaning Equipments inn KMF

How do you clean dairy equipment?

There are two processes of disinfecting dairy equipment, Thermal disinfection,
in which hot water, boiling water and steam is used as well as chemical
disinfection where chlorine, iodophors, hydrogen peroxide etc. The disinfectant
solution should be thoroughly washed out with water.

Dairy process equipment cleaning is an essential aspect of dairy production. The milk collecte
Same is true for the manufacturing and production process as well. Therefore, dairy machine
Cleaning objectives
Cleaning dairy machinery has four degrees involved in it:

 Physical cleaning
 Chemical cleaning
 Bacteriological cleaning
 Sterile cleaning

22
As cleaning methods intend to achieve both chemical and bacteriological
cleaning along with physical and sterile cleaning, the production equipment is
therefore subjected to chemical cleaning first, followed by the process of
disinfecting.

The following are types of residues that need to be cleaned from the dairy
equipment.

Dirt: The dirt in dairy equipment is milk product residues that settle at the
bottom of the equipment and have bacteria in it.

Heated surfaces: A stone like deposit consisting of calcium, phosphates,

proteins, fat, etc. formulates upon heating the milk at 60 degrees or above
temperature. It is generally whitish in colour and changes to brownish colour
residue after eight hours.

Cold surfaces: After emptying a system, the next immediate step should be
cleaning. If not done so, a white film formed at the base will dry and solidify,
thus getting harder to be removed.
For physical cleaning of surfaces, a special kind of milking machine cleaning
brushes is used.

23
Dairy machinery manufacturers suggest Cleaning-in-Place or CIP method of
cleaning.Below mentioned are the five steps in the CIP method of cleaning:

Step 1: Recovering Product Residues from the Systems

Step 2: Pre Rinse with water.

Step 3: Detergent Cleaning

Step 4: Another Round of Cleansing With Clean Water

Step 5: Disinfecting

24
BANGALORE URBAN AND RURAL MILK PRODUCERS DISTRICT
CO-

OPERATIVE SOCIETIES UNION LIMITED. (Bamul - Bangalore

Dairy)
MOTHER DAIRY, A UNIT OF KMF

25
 5.0 FINDINGS AND SUGGESTIONS

 Different steps and levels involved in manufacturing of

milk .
 Different products available under KMF
 Various Standards used in KMF
 Different subsidies given to farmers to support them..
 Types of people required for various specified tasks .
 Got to know many statistical data related to KMF

26
 5.02 SUGGESTIONS

Provide better Quality with reasonable less prices

 Increase awareness to farmers related to the subsidies

available
 Educating / informing about latest new simpler techniques
in their work , and useage of proper technology.
 Improving working conditions of many employes

 Transferring the subsidies and other benefits to farmers

accounts digitally rather than using any mediators and
paying them.
 Doing proper internal quality checks and internal audits .

27
 CONCLUSION

With an virtual visit to the KMF industry . I got a new experience about a milk
industry industry , better understood the working of the same . It was a chance
to compare the knowledge

acquired in college to the working world in industry . Observations were carried

out over a

real and direct task performed student who intimately diligently in preparation
for the plunge in the community .The industrial visit gave a lot of information
about various aspects of production , marketing ,

various steps involed in process of getting milk and milk products from farmers
to customers
Even the level of safty used as well as manufactured there . Different products
available for

28
 BIBLIOGRAPHY

 NCERT TEXTBOOK

 A COPY OF A PREVIOUS REPORT

 WWW.GOOGLE.COM

 WWW.KMF.COM

 http://www.kmfnandini.coop/

 https://www.kmfnandini.coop/

 https://en.wikipedia.org/wiki/Karnataka_Milk_Federation

 WWW.WIKIPEDIA

29
ANNEXURE

30