Professional Documents
Culture Documents
Osian Project
Osian Project
Osian Project
ON
BY
ABRAKA
NOVEMBER, 2021.
1
A PROJECT REPORT
ON
BY
CFB/17/18/247363
NOVEMBER, 2021.
2
CERTIFICATION
This is to certify that this project work was written and presented by OSIAN, Ifeoma
Augustina with the Matriculation Number CFB/17/18/247363 and is hereby approved as
meeting the requirement for the award of Bachelor of Science Degree in Medical
Biochemistry.
_________________________ ________________________
(Project Supervisor)
_________________________ ________________________
(Head of Department)
_________________________ ________________________
3
DEDICATION
This seminar report is dedicated to the Almighty God, the giver and sustainer of life, for His
unconditional love and mercy granted to me throughout the period of my study.
4
ACKNOWLEDGEMENTS
My special appreciation first goes to God Almighty for His love, grace, inspiration, wisdom,
mercies, and protection for the success of this seminar work and my four years in studies. My
sincere appreciation goes to my supervisor; Dr. J.C. Mordi who in spite of his numerous tight
schedule official and personal commitments created much time to thoroughly go through the
manuscript and give valuable suggestions for the success of this work. Thanks and may the
good God bless you richly for your efforts. My appreciation goes to the Head of Department Dr.
E.U. Uzuegbu and to all the Lecturers of the Department of Medical Biochemistry for the
knowledge they imparted on me. May the Almighty God continue to bless and protect you all.
My sincere appreciation to my ever patient, loving and caring parents Mr. and Mrs. Osian for
their prayers, financial Support, moral support and care shown to me. I also want to thank Mr
and Mrs Obi, Mrs Ngozi Onyeka and late Mr Bethel Nwafor for their moral and financial
support. To all my friends for their real assistance and encouragement. I say may God bless you
all.
5
TABLE OF CONTENTS
Cover Page - - - - - - - - i
Title Page - - - - - - - - ii
Certification - - - - - - - - iii
Dedication - - - - - - - - iv
Acknowledgements - - - - - - - - v
Table of Content - - - - - - - - vi
List of Tables - - - - - - - - ix
Abstract - - - - - - - - x
1.4 Hypothesis - - - - - - - - 3
6
2.1 What is Neurodegeneration? - - - - - - 5
2.3.1 Aluminium - - - - - - - - 8
2.3.2 Cadmium - - - - - - - - 12
2.4.2 Vitamins - - - - - - - - 17
2.4.3 Polyphenols - - - - - - - - 19
2.6 Antioxidants - - - - - - - - 23
2.7 α-Tocopherol - - - - - - - - 23
2.8 Catalase - - - - - - - - 26
3.1 Materials - - - - - - - - 28
3.1.1 Instruments - - - - - - - - 29
3.2 Methods - - - - - - - - 30
7
3.2.4 Animal Sacrificing and Collection of Specimen - - - 32
5.1 Discussion - - - - - - - - 37
References
8
LIST OF TABLES
Table 2: Effect cadmium and aluminum on MDA and Catalase activities in the prefrontal
cortex of mice - - - - - - - - - 36
9
ABSTRACT
Heavy metal toxicity has proven to be a major threat and there are several health risks associated
with it. The toxic effects of these metals, even though they do not have any biological role, remain
present in some or the other form harmful for the human body and its proper functioning. This
experiment was carried out using 48 mice which were acclimated for a period of two weeks and
randomly shared into seven groups of eight animals each at the end of the acclimatization period.
Animals in group 1 served as normal control while animals in group 2 received only aluminum in
form of Aluminum chloride hexahydrate. Group 3 animals received only cadmium in form of
cadmium chloride monohydrate while group 4 received a combination of aluminum and cadmium
without treatment, groups 5 and 6 received a combination of cadmium and aluminum alongside
treatment with 25mg/kg and 50mg/Kg body weight of alpha tocopherol respectively. Aluminum
and cadmium were administered interperitonially at a dose of 1.25mg/kg and 0.5mg/Kg
respectively at intervals of 30minutes per toxicant. Alpha-tocopherol was also administered at an
interval of 30 minutes following the administration of the last toxicant. Treatment was done for 28
days.The results obtained for MDA : CAT are 0.75±0.15a : 17.15±1.08a, 0.98±0.18 a :
15.02±1.32a, 1.47±0.28b : 13.09±0.70ab, 2.46±0.17c : 12.10±0.21b. From the results, it show that
there was significant increase in MDA level which indicates the presence of free radicals, and the
level of catalase was reduced. These changes in MDA and CAT levels in the brain contributes to the
etiology of Al and Cd neurotoxicity.
10
CHAPTER ONE
INTRODUCTION
Metals are substances with high electrical conductivity, malleability, and luster, which
voluntarily lose their electrons to form cations. Metals are found naturally in the earth’s
crust and their compositions vary among different localities, resulting in spatial variations of
properties of the given metal and by various environmental factors (Khlifi & Hamza-
Chaffai, 2010). The main objective of this review is to provide insight into the sources of
aluminum and cadmium and their harmful effects on living organisms. Aluminum (A) and
cadmium (CD)are abundant metals on earth and they are also known as a neurotoxicants
neurochemical and neurophysical effects following Al exposure. It can react with other
11
metals in the environment to form various complexes. The widely spread use of products
that contain or made from Aluminum or Cadmium ensures its presence within our body
(Najeebet al, 2014). These metals gets access to the human body through the environment,
food or drugs. However, there is no recognized physiological function for cadmium inside
the body and as a result, can also produce reverse physiological effects (Mostafa et al,
2012).The generation of oxidative stress can be referred to a toxic effect in animals and
humans. The oxidative stress has been involved in the pathogenesis of various
to the easy access of Ato the central nervous system under normal physiological conditions
and its accumulation in the brain, Alhas been reported to alter the blood-brain barrier (BBB)
(Flora et al, 2012).The main toxic effects of Al occurringthe brain, the nervous system and
the kidney.The brain is sensitive to oxidative stress due to the low levels of antioxidants and
high level of free radicals following toxicity and therefore, it is considered as the most
susceptible organ to Al toxic effect. And antioxidants play a significant role in maintaining
the balance between the antioxidant system of the body and free radicals that are produced
12
Exposure to several heavy metals including aluminium and cadmium has been reported to be
associated with the pathogenesis of various neurological diseases through the formation of
However, this study aim to investigate the effects of these two metals, aluminum and
13
1.3 Objectives of Study
1.4 Hypothesis
Aluminum and cadmium affects induces high levelsmalondialdehyde (MDA) levels, as well
This research study provided scientific knowledge regarding how aluminum and cadmium
14
1.6 Justification of Study
Risk for Alzheimer's disease and related dementias is partly attributed to environmental
factors. These environmental risk factors play a key role in accelerating or decelerating
disease onset and progression. Among known environmental risk factors, chronic exposure
to various metals has become more common among the public as the pollutants from human
activities releases excess amount of metals into the environment. As a result, we are exposed
not only to essential metals, such as iron, copper, zinc and manganese, but also to toxic
metals including lead, aluminum, and cadmium, which perturb metal homeostasis at the
cellular and organismal levels. Herein, we review how aluminum and cadmium affects brain
15
CHAPTER TWO
LITERATURE REVIEW
Neurodegeneration can be found in the brain at many different levels of neuronal circuitry,
ranging from molecular to systemic. Because there is no known way to reverse the
(Biomedical research has revealed many similarities between these diseases at the sub-
neurodegenerative disease might ameliorate other diseases as well (Bredesen et al, 2006).
Biometal microelements, such as copper, aluminum, iron, manganese, zinc and cadmium,
are crucial for many physiological functions, especially in the CNS. Shifts in the amounts of
these metals are essential for the development and maintenance of numerous enzymatic
16
learning (Menon et al, 2016). However, with deregulations in their homeostasis, particularly
in those connected with redox activity, there are consequent changes in the ion and
microelement balance. This redox activity may contribute to the production of free radicals
that can react with various organic substrates, thus generating increased levels of oxidative
stress. There is growing evidence that metal microelements play significant roles in the
(Brown, 2005).
Alzheimer's disease (AD) is the most common neurodegenerative disease that causes
dementia in the elderly. It is characterized by the gradual deterioration of memory and other
cognitive functions, which eventually leads to a complete incapacity and death of the
patients within 3 to 9 years after diagnosis (Livingston et al, 2017). Increasing age is a major
risk factor for sporadic forms of AD. As the elderly population of the world continues to
increase, the prevalence of AD has increased remarkably worldwide, and AD has become
one of the leading causes of disability and death among the elderly (Plummer et al, 2016).
Despite the tremendous progress that has been made in AD research in the past few decades,
the exact cause and pathogenesis of AD are not completely understood, and currently, there
17
is no effective treatment for the disease. The major pathological characteristics of AD brains
are the presence of senile plaques, neurofibrillary tangles (NFTs), and neuronal loss (Lee
and Tsai, 2003). Senile plaques are mainly composed of beta-amyloid peptide (Abeta) that is
produced from proteolytic cleavage of the transmembrane amyloid precursor protein (APP).
NFTs are formed by arrays of paired helical filaments (PHFs) structures, which contain
microtubule assembly and stabilization (Lee and Tsai, 2003). Accumulating evidence has
addition to the established pathology of senile plaques and NFT (Zheng et al, 2002). It has
been demonstrated that the levels of protein carbonyls and 3-nitrotyrosine, which are
resulted from protein oxidation, and markers of oxidative damage to DNA and RNA, such
hydroxynonenal, and F2-isoprostanes, are also increased in multiple brain regions and
cerebrospinal fluid (CSF) of patients with AD or mild cognitive impairment (MCI) (Zhao et
al, 2007). In addition to the accumulation of free radical damage, alterations in the activities
or expression of antioxidant enzymes such as superoxide dismutase (SOD) and catalase have
been observed in both central nervous system and peripheral tissues of AD patients (Asaiet
al, 2015). Moreover, in AD and MCI brains, the increased oxidative damage to lipids and
proteins and the decline of glutathione and antioxidant enzyme activities are more localized
18
to the synapses and correlate with the severity of the disease, suggesting an involvement of
Metals play a major catalytic role in the production of free radicals, and attention has
centered on the role of many metals in Alzheimer’s disease, including iron, aluminum,
mercury, copper, zinc and cadmium. But for the purpose of this study, we will discuss how
aluminium and cadmium affects the brain, and their contribution to AD and the
2.3.1 Aluminium
Alumnum is not essential for life but is a well established neurotoxin. Exposure to high
aluminum content in drinking water causes lifelong cerebral impairments, such as loss of
concentration and short term memory deficits (Altman et al, 2000). Mass spectrometry
studies have demonstrated that aluminum crosses the blood–brain barrier and accumulates in
aluminum, it can influence more than 200 biologically relevant reactions and cause various
adverse effects on the mammalian brain. These include essential brain processes such as
19
responses (Kawahara and Kato-Negishi, 2011). Aluminum exhibits one oxidation state, Al 3+,
which has affinity for negatively charged oxygen-donor ligands. Some of the ligands that
form strong bonds with aluminum are inorganic and organic phosphates, carboxylate and
deprotonated hydroxyl groups, thereby making DNA, RNA and ATP perfect targets,
affecting gene expression, energy metabolism and the action of several kinases and
phosphatases (Singla and Dhawan, 2012). Aluminum can also cause the oligomerization of
proteins, inducing conformational changes that can inhibit their degradation by proteases,
and thus affect their turnover. For instance, strong binding of aluminum to phosphorylated
and Singer, 1966). These properties make the presence of aluminum in the brain toxic,
causing the apoptotic death of neurons and glial cells. Aluminum affects LTP, the function
AD mortality in areas with high levels of aluminum in the drinking water, suggesting a
20
strong association between aluminum and AAD (Flaten, 2001). This was confirmed by later
studies that demonstrated the ability of aluminum to induce neurofibrillary degeneration and
promote the appearance of tangle-like structures that resembled the NFTs found in the brains
NFT-bearing neurons of AD brains (Bouraset al, 1997). When the effects of oral aluminum
administration were studied using a tau mouse model showing slow progressive tau
accumulation, higher tau aggregation, apoptosis and neurological dysfunction were observed
in animals that already had a pathological process causing tau aggregation, but not in the
controls (Oshimaet al, 2013), thereby suggesting an exacerbating effect of aluminum on tau
pathology. Aluminum achieves these effects by enhancing the activity of the tau kinases
CDK5 and GSK-3β, inhibiting the dephosphorylation of tau, and enhancing its aggregation
(Huang et al, 2017). Interestingly, aluminum is preferentially taken up by glial cells, which
induces the production of inflammatory cytokines, including IL-6 (Akiyama et al, 2012). IL-
6 in turn has been reported to induce phosphorylation of tau by dysregulating the CDK5/p35
cascade (Quintanlaet al, 2004). Increased glial activation and an inflammatory response
have been described upon aluminum treatment in rats (Akinrinadeet al, 2015).However,
whether glial activation due to aluminum exposure plays a role in the acceleration of an
21
Although the effects of aluminum on AD pathology were first attributed to its interaction
with tau, it was later demonstrated that it also affects Aβ by promoting its production,
aggregation and by inhibiting its degradation (Luo et al, 2009). Oral administration of
aluminum to AD mice induced an increase in the amount of Aβ, both in its secreted and
accumulated forms, and increased deposition in plaques (Praticoet al, 2002). In addition, Aβ
coupled with aluminum is more toxic than Aβ itself as it causes membrane disruption and
2008). Aluminum can also influence the expression of iron-binding proteins expression with
IRE/IRP sequences in their mRNA, causing an increase in iron concentration (Cho et al,
2010). The presence of aluminum in the brain can therefore modulate the expression,
distribution and accumulation of APP and induce the dysregulation of iron modulated
damage (Kim and Olivi, 2007). Despite its non-redox status, several studies have suggested
that aluminum has strong oxidative activity (Yuan et al, 2012). The interaction of aluminum
with iron generates labile iron from iron-containing enzymes and proteins, thereby
increasing the intracellular pool of free iron, which in turn leads to the formation of ROS
(Wu et al, 2012). Aluminum also decreases the activity of some antioxidant enzymes such
as catalase, superoxide dismutase and glutathione peroxidase, thus exacerbating the neuronal
22
damage induced by oxidative stress in neurodegenerative disease such as AD (Fattoretti,
2003).
Aluminum has also been reported to affect neurotransmission. Due to its ability to block Aβ-
mediated formation of calcium permeable ion channel, aluminum can inhibit the increase in
glutamate and aspartate, has also been reported toaffect neurotransmission. Due to its ability
to block Aβ-mediated formation of calcium permeable ion channel, aluminum can inhibit
serotonin, dopamine, glutamate and aspartate, has also been reported to decrease upon
aluminum has been attributed to the induction of glutamine synthetase and inhibition of
2.3.2 Cadmium
Cadmium is a carcinogenic heavy metal that is present in the environment. Unlike many
heavy metals, due to its water-soluble property, cadmium can be transported from soil to
plants and concentrated in the food chain (Qadiret al, 2014). Although the effect of
23
cadmium on the plant can be detrimental, some plants, such as tobacco, show cadmium
tobacco smoke increases the risk of cadmium-related morbidities in the general population
(Richter et al, 2017). Once taken into the body, cadmium accumulates in the kidney and
liver and has an extremely long half-life of 20–40 years (Franssonet al, 2014). Chronic
demineralization and neurological diseases (Akesonet al, 2006). Cadmium is known to cross
the blood–brain barrier and eventually accumulate in the brain, leading to neurotoxicity
(Wang and Du, 2013). In the brain, cadmium induces activation of various signaling
pathways involved in inflammation, oxidative stress and neuronal apoptosis (Chen and Liu,
2008).
Recent epidemiological studies reported that blood cadmium levels were significantly
associated with AD related mortality among older adults (Min, 2016). In the AD brain, there
is increasing evidence that cadmium is involved in the aggregation of Aβ plaques (Li et al,
2012). In an in vivo study, APP/PS1 mice administered cadmium in their drinking water
exhibited an increase in the number and size of plaques (Li et al, 2012). Cadmium ions can
interact with the Aβ, subsequently promoting formation of plaques (Carlo et al, 2014).
Furthermore, it has been hypothesized that cadmium treatment downregulates the expression
of α-secretase (ADAM10) and neutral endopeptidase, which play essential roles in reducing
24
Aβ levels in the brain (Endres and Fahrenhoz, 2012). Interestingly, a recent study has
reported that the synergistic effects of cadmium, lead and arsenic further enhance
an interactive effect of cadmium with other metals in AD (Pinoet al, 2016). In addition to its
the AD brain (Jiang et al, 2007). Cadmium has been reported to bind to the third repeat (R3)
of the microtubule-binding domain of tau. As a result, the R3 domain partially loses its
random coil conformation and gains an αhelix structure which promotes the self-aggregation
of tau. Moreover, cadmium treatment selectively blocks muscarinic M 1 receptors, which are
known to regulate GSK-3β negatively and subsequently increase both total and
phosphorylated tau protein (Medeiros, 2011). These data support the notion that cadmium is
one factor that could be involved in the development of AD. With regard to immunity,
human astrocytes treated with a non-toxic concentration of cadmium have been shown to
release an elevated level of IL-6 and IL-8 via activation of the mitogen-activated protein
kinase and NF-κB signaling pathways, possibly leading to neuroinflammation and neuronal
death (Power et al, 2017). Notably, it has been reported that increased IL-6 and IL-8
expression are associated with AD ppathogenesis (Liu et al, 2014). Moreover, cadmium has
been shown to induce astrocyte cytotoxicity by increasing intracellular calcium ions via the
mitogen-activated protein kinase and PI3K/AKT signaling pathways (Jiang et al, 2015).
25
2.4 Role of Diet in Alzheimer’s Disease
The prevalence of Alzheimer’s disease (AD) increases exponentially with age but there is
limited knowledge of the modifiable risk factors for AD. However, there is growing
evidence for possible dietary risk factors in the development of AD and cognitive decline
with age, such as antioxidant nutrients, fish, dietary fats, and B-vitamins. Numerous animal
and laboratory studies have shown that antioxidant nutrients can protect the brain from
oxidative and inflammatory damage, but there are limited data available from
of recent studies that demonstrate a protective role of omega-3 fatty acids, such as
epidemiological evidence investigating the relationship between nutrition and AD, focusing
Numerous studies have investigated the effects of polyunsaturated fatty acids (PUFAs) in
preventing and/or slowing AD. The potential PUFA dietary intervention to prevent neuronal
loss and cognitive decline stems from evidence that PUFAs are critical components of
neuronal cell membranes, maintaining membrane fluidity, which is essential for synaptic
vesicle fusion and neurotransmitter communication within neural networks. The n-3 long
26
chain PUFAs (n-3 LCPUFAs), which mainly include omega-3, docosahexanoic acid (DHA),
and eicosapentaenoic acid (EPA), regulate neuronal membrane excitability and improve the
capacity for neuronal transmission in healthy subjects, thus enhancing learning and mmemor
(Vauzouret al, 2015). Furthermore, DHA, whose high levels in brain indicate its essential
role in this organ, is also involved in mood and emotional state, locomotor and exploratory
activities, and cognitive functions (Joffre et al, 2014).In addition, n-3 LCPUFAs modulate
the inflammatory processes by acting at the immune system level in many different ways
protectins that are involved in the resolution of (Calder, 2015). EPA, DHA, and their
bioactive mediators exert their anti-inflammatory effects not only in the periphery (Serhan
and Chiang, 2013) but also at the brain level (Bazinet and Laye, 2014).
intake of fish and n-3 LCPUFA and a lower risk of dementia, including AAD (Samieriet
al,2011). On the other hand, it has to be stressed that studies finding limited or no clinical
Impairment (MCI) patients but not in AD (Chiu et al, 2008). The reasons why no effect of
27
omega-3 treatment was observed in patients with moderate or advanced AD could be due to
the relatively short duration of the supplementation, the daily dose used, the source and the
origin (fish versus vegetable oil) of n-3 LCPUFA, the dietary history of the patients, and the
cognitive function assessed (Dangour and Allen, 2013). Therefore, a meta-analysis study
models (Hooijmanset al, 2012). Furthermore, the effects of DHA in reducing Aβ production
in vitro study and AD animal models have been also widely demonstrated (Hooijmanset al,
multiple effects: changing in lipid raft structure, alterations in APP processing, and
2.4.2 Vitamins
Vitamins are potent antioxidants. Their potentiality in maintaining healthy cognition and
preventing cognitive decline rises by the fact that the brain is particularly susceptible to
oxidative stress damage. The brain is a major metaboliser of oxygen, accounting for 20% of
the body’s consumption, and has relatively feeble protective antioxidant mechanisms. In
addition, it contains a large amount of polyunsaturated peroxidisable fatty acids, along with
28
high levels of iron that act as a prooxidant (Zandi et al, 2004). A free radical-enriched
exacerbating dementia. Vitamin E has been intensively investigated for its role in protecting
membrane phospholipids against peroxidation. It was demonstrated that the use of vitamin E
and vitamin C supplements in combination with food is associated with reduced prevalence
and incidence of AD. A multicentre clinical trial on vitamin E supplementation for patients
reducing the risk of institutionalization (Dyskenet al, 2014). This is probably due to the
different compositions of vitamin E supplements, which often differ from the form of
vitamin E found in the diet. Vitamin E refers to a group of fat-soluble compounds that
include eight chemical forms. Among them, γ-tocopherol and α-tocopherol are the most
abundant in the diet, and α-tocopherol is also the one that exerts antioxidant properties
(Farina et al, 2012). It has also been demonstrated that δ-tocopherol, but not α-tocopherol,
increased the level of Aβ by enhancing its production and decreasing its degradation,
worsening the pathology. Another critical issue to solve is the optimal dose of vitamin E
risk factor for developing AD, because its concentrations have been found inversely
29
Other vitamins, including vitamin A and the complex of vitamin B, were found lower in
plasma/serum of geriatric patients with cognitive iimpairment (Raszewskiet al, 2016). For
their role in homocysteine metabolism, the three B vitamins (B6, B12, and folic acid) have
been correlated with age-related cognitive fragility (Eagappan and Sasikumar, 2015).
Previous epidemiological studies on vitamin B and cognitive status found that older people
status, as well as lower cognitive tests scores (Duthieet al, 2002). Possible correlations
between vitamin A and Alzheimer’s disease were reported in in vitro studies, demonstrating
2011).
2.4.3 Polyphenols
The beneficial role of dietary polyphenols has been suggested as potential functional
food candidates to prevent memory decline (Choi et al, 2012). Polyphenols are natural
biloba, have been suggested to provide protection against AD. Their effects may be due to
their antioxidant and anti-inflammatory properties, but also by their modulation of enzyme
30
activity and regulation of intracellular signalling pathways and gene expression
synaptic plasticity and long-term potentiation, improving learning and memory in both
animals and human (Kean et al, 2015). Flavonoid supplementations can modulate specific
signalling kinases like CaMKII and ERK, controlling the activation of CREB and the
increased expression of BDNF and NGF at the brain level (Rendeiroet al, 2014). In fact,
these compounds also exert a protective function in the hippocampus of middle age mice
preserving and promoting the spatial learning strategies. Recently, it was also demonstrated
that a polyphenol-rich extract from grape and blueberry (PEGB), with high contents of
flavonoids, can facilitate the use of spatial strategies in both adult and middle-aged mice
(Bensalem et al, 2016). In these animals PEGB supplementation was able to improve
learning performance by restoring CaMKII mRNA levels and increasing NGF expression
exactly in the hippocampus. It is noteworthy that this is the first nutritional intervention that,
even if with a mix of different polyphenols at low doses, shows a rescue effect on those
Curcumin also has a potential role in the prevention and treatment of AD. The
biophenoliccurcumin, isolated as the active yellow component of Curcuma longa, has a long
31
history of use in traditional Asian medicines for its potent anti-inflammatory, antioxidant,
and anticancer activities (Aggarwal and Harikumar, 2009). In AD animal models, curcumin
ameliorating cognitive deficits (Frautschy et al, 2001). It was also demonstrated that
macrophages derived from AD patients treated with curcumin showed an improved uptake
of beta-amyloid when compared with untreated cells (Zhang et al, 2006). In addition,
Curcumin decreases the lipoprotein oxidation and the free radicals formation in AD and in
other neurodegenerative disorders (Kim et al, 2015). Because of its lipophilic nature,
curcumin crossed the blood-brain barrier and reduced existing senile plaques, as
plaques by binding with the Aβ oligomers, destabilising them and preventing their extension
Reactive oxygen species (ROS) are highly active moieties, some of which are direct
oxidants, and some have oxygen or oxygen-like electronegative elements produced within
the cell during cellular metabolism or under pathological conditions. Some of the reactive
species are free radicals such as the hydroxyl radical and the superoxide radical, and some
are nonradicals such as hydrogen peroxide. Free radicals are any independent species which
32
consist of one or more unpaired electrons in their atomic or molecular orbital. They are
generally unstable, short lived, but usually chemically reactive. They can react with any
molecule either by oxidizing it or by causing any other kind of chemical modification. Free
radicals can potentially oxidize all cellular biomolecules including nucleic acids, proteins,
and lipids. For example, peroxidation of omega-6 polyunsaturated fatty acid (such as
arachidonic acid and linoleic acid) leads to the production of 4-hydroxynonenal (HNE),
which is one of the main reactive aldehydes produced by oxidative stress (Uchida, 2003).
These free radicals are formed in the cell during normal cellular metabolism as
mediated reactions and by the respiratory burst during immune defense. For example,
tetrahydropteridines can yield O2⋅– in the presence of oxygen (Davies et al, 2008). The
antioxidant mechanisms causes oxidative stress. The loss of functionality and adaptability of
important biomolecules due to oxidative stress are two interdependent biological processes,
which are among the important factors that mediate aging. The free radical hypothesis, also
known as oxidative stress hypothesis, is one of the strongly supported theories which can
define the causes behind the aging process (Davis et al,2008).Oxidative stress has been
where the function and structure of a tissue or organs deteriorate over time such as in
33
Alzheimer’s disease, Parkinson’s disease, diabetes, cataracts, cancer, and cardiovascular
disease, have been attributed to oxidative stress conditions and the process of natural aging.
2.6 Antioxidants
mediated damage in neuronal cells through detoxification, and if the balance between
especially in the AD brain (Moneim, 2015).The only dietary antioxidants are vitamins A, C,
and E.
2.7 α-Tocopherol
Vitamin E is a natural, highly tolerable and cost effective molecule. This generic term is
used for tocopherol and tocotrienols consisting of two rings with a hydrocarbon chain. Both
structures are similar, although the tocotrienol structure has double bonds on the isoprenoid
units. Natural vitamin Es are known as α, β, γ, and δ according to the methyl or proton
34
groups that are bound to their Benzene rings, and the most common and biologically active
However,it was confirmed in previous studies regarding the neuroprotective effects for α-
tocopherol against ischemic brain damage (Hsiao et al, 2007). It was demonstrated that
vitamin E deficiency caused a greater neurological deficit and infarct volume (Stohreret al,
Oxidative stress caused by the excessive production of free radicals and overwhelming of
brain antioxidant capacity has been shown to be involved in ischemic brain damage (Wang
et al, 2015). Compared to other tissues, the brain is more sensitive to oxidative damage
because it has a high rate of metabolism, high lipid content and relative low protective
antioxidant systems (Awad, 2011). Also, treatment with α-tocopherol produced protective
effects against oxidative damage of the brain. This protection was partly achieved by a
reduction of lipid peroxidation and augmentation of brain antioxidant capacity via increased
raised levels of MDA after brain ischemia (Tovmasyanet al, 2013). Additionally, α-
protective effects of α-tocopherol against ischemic brain injury might be partly attributed to
antioxidant actions. Beside the protective effects of α-tocopherol against lipid peroxidation
are its nonantioxidant properties, such as the preservation of endothelial integrity, inhibition
While the recommended daily allowance (RDA) for vitamin E is 8 mg (12 IU) for females
and 10 mg (15 IU) for males, it is recommended that up to 1,000–1,200 IU intake of vitamin
E in some pathologies including cataract (Packer, 2011). The principal reserve of natural
vitamin E is vegetable oil where its function is to protect tissue from oxidative damage. It is
a liposoluble molecule, and, therefore, after dietary intake, vitamin E is not only absorbed
easily from the intestinal lumen but is also dispersed between lipids and proteins in cell
membranes. Vitamin E molecules can interrupt free radical chain reactions by capturing the
free radical. This imparts to them their antioxidant properties. The free hydroxyl group on
the aromatic ring is responsible for the antioxidant properties. The hydrogen from this group
is donated to the free radical, resulting in a relatively stable free radical form of vitamin E
(Packer, 2011).
in human eyes that the retinal levels of vitamin E are higher than those of the choroid or
36
vitreous and is correlated with serum levels of vitamin E (Bhat, 2006). It is known that
vitamin E can only reach its therapeutic levels in aqueous humor and lens via topical
application and is accumulated within the retina when applied via the oral or parenteral route
tocopherol is applied via oral or parenteral route, it causes a similar threefold to sixfold
increase to its serum levels, though the retinal and vitreal increases are somewhat slower via
2.8 Catalase
A catalase is one of the most important antioxidant enzymes. It is present in almost all
aerobic organisms. Catalase breaks down two hydrogen peroxide molecules into one
molecule of oxygen and two molecules of water in a two-step reaction (Halliwell and
Gutteridge, 2009). The first step of the reaction mechanism involves formation of a
(FeIVO) having a porphyrin π-cation radical, through the reduction of one hydrogen peroxide
molecule (Ivancichet al, 2007). In the second step reaction, compound I is reduced through
redox reactions by a two-electron transfer from an electron donor (the second molecule of
hydrogen peroxide) to produce the free enzyme, oxygen, and water (Halliwell and
Gutteridge, 2009).
37
Catalase deficiency or malfunctioning is associated with many diseases such as diabetes
al, 2010). It has been reported that an anomaly of catalase activity is inherited in
acatalasemia which is a rare genetic disorder (also known as Takahara disease) [27]. It is an
autosomal recessive trait and characterized by a reduced level of catalase. Catalase has a
prime role in regulating the cellular level of hydrogen pperoxide(Muelleret al, 2007) and its
hydrogen peroxide catabolism protects the cells from oxidative assault, for example, by
securing the pancreatic β cells from hydrogen peroxide iinjury(Tiedge, 2008). Low catalase
activities have been reported in schizophrenic patients such as also in patients with
38
CHAPTER THREE
3.1 Materials
Animals
Plates
Test tubes
Beaker
Plastic cages
Canula
Syringes
Laboratory blender
Methylated spirit
Bowl
Cotton wool
Foil paper
Latex gloves
39
Animals feeds( grown mash)
Masking tape
Conical flasks
Dissecting kits
Eppendorf tube(1.5ml)
3.1.1 Instrument
Water bath
40
Stock TCA-TBA-HCl reagent
Distilled water
0.25M HCl
3.2 Methods
Healthy male swiss albino mice weighing between 20g-30g were used as the experimental
animals for this study and were purchased from the animal house of the college of Medicine,
Delta State University, Abraka. They were allowed to acclimatize to laboratory condition for
two weeks.
The animals were maintained according to the approved animal core guideline of the Animal
Ethics Committee of the Delta State University, Abraka, Nigeria. The animals were housed
41
in plastic cages, under controlled condition of 12hr light/ 12hr dark cycles respectively, and
were fed on growers mash obtained from Top-Feeds Flour mill, Sapele, Delta State, and
(25mg/Kg) (50mg/Kg)
Group 2 Al 1.25mg/Kg + - - - -
(IP)
AlCl.6H2O
Group 3 Cd (0.5mg/Kg) - + - - -
(IP)
CdCl.H2O
Group 4 Al-Cd + + - - -
Group 5 AL-CD-α-TP + + + - -
25mg/Kg (IP)
(α-tocopherol)
42
(α-tocopherol) 50mg/Kg (IP)
3.2.3 AnimalMobilization
Adult 48 male mice were purchased from the animal house of the college of Medicine, Delta
State University of Abraka. They were allowed to acclimate for two weeks and randomly
shared into six groups of eight animals each at the end of the acclimatization period and
treated according to the Table 3.1. Animals in group 1 served as normal control while
Group 3 animals received only cadmium in form of cadmium chloride monohydrate while
group 4 received a combination of aluminum and cadmium without treatment, groups 5 and
6 received a combination of cadmium and aluminum alongside treatment with 25mg/kg and
50mg/Kg body weight of alpha tocopherol respectively. Aluminum and cadmium were
minutes following the administration of the last toxicant. Treatment was done for 28 days.
43
At the end of the study period (28 days), the animals were fasted overnight and were
sacrificed via cervical dislocation. The brain was immediately excised and the hippocampus
and prefrontal cortex separated into differently labelled sterile tubes and homogenized in
5ml ice cold normal saline (0.9% NaCl) solution (to maintain the integrity of the brain
different specimen tubes and were centrifuged at 10,000rpm for 10minutes for proper
separation, the supernatants were transferred into sterile eppendorf tube (1.5ml) amd kept
was measured in the tissue homogenates by the method of Gutteridge and Wilkins (1982).
Principle
Malondialdehyde (MDA) formed from the breakdown of polyunsaturated fatty acid (PUFA)
served as a convenient index for the determination of the extent of peroxidation reaction.
Malondialdehyde was identified with the barbituric acid to give a red species which was
assayed at 532nm.
44
45
Procedure
Into 2ml of glacial acetic acid was added 0.2ml of sample followed by 2ml 1% TBA in
0.05M NaOH. The loosely stopped tubes was immersed in boiling water bath for 15
minutes, allowed to cool and centrifuged at 800rpm for 15 minutes. The clear supernatant
was carefully transferred into a cuvette and absorbance read at 532nm against a reagent
blank. A molar extinction coefficient of 1.56 x 105 m-1cm-1 was used according to the
The activity of catalase was determined in the tissue homogenates by the method of Cohen
et al. (1972).
Principle
In the assay, excess potassium permanganate is added and then residual unreacted
decomposition of hydrogen peroxide by catalase follows first order kinetics (Haber and
Weiss, 1934).
46
Procedure
This was carried out by pipetting 1.0ml phosphate buffer into a reference cuvette. Then,
2.0ml of sample was added into the reference cuvette and test cuvette respectively.
Enzymatic reaction was initiated by adding 1.0ml of cold 10mM H2O into the test cuvette
and mixing thoroughly. To stop the reaction, 7 ml of 0.1NKMnO4 was added within 30s and
The reaction was carried out in an ice-water bath (2O°C) and after exactly 3 minutes, the
The results obtained were expressed in mean ± SD for n = 8 mice/group. The data were
evaluated using a one way analysis of variance (ANOVA) and results were considered
statistically significant at p<0.05. SPSS statistical package version 23 was used for data
analysis.
47
CHAPTER FOUR
RESULTS
The results obtained from the investigation of the effect of aluminium and cadmium
coexposure on lipid-peroxidation in the prefrontal cortex of mice are presented in Table 4.1
Table 2: Effect cadmium and aluminum on MDA and Catalase activities in the
prefrontal cortex of mice
A 0.75±0.15a 17.15±1.08a
B 0.98±0.18 a 15.02±1.32a
C 1.47±0.28b 13.09±0.70ab
D 2.46±0.17c 12.10±0.21b
All values are expressed as Mean ± SD values followed by different alphabet superscripts on
the same column indicates that there is a significant difference (p<0.05)
Table 2 shown above indicates that there is a significant rise in lipid peroxidation levels in
the prefrontal cortexof mice treated with AL-only and Cd-only compared to control. Co-
treatment with AL-Cd also induced a rise in MDA relative to control and single metal
treatments. The level of catalase also far more reduced in mice treated with both Al and Cd
together than those treated with single metals.
48
CHAPTER FIVE
5.1 Discussion
The toxicity of metals is believed to manifest itself mainly through the formation of ROS or
free radicals in the cells of living organisms or through the inhibition of the enzymes that are
a part of the antioxidant system. These metals can occur naturally and persist in the
the human body and serious adverse effects are observed with increasing exposure levels.
The general population is primarily exposed to cadmium through cigarette smoking and diet
(Gatz et al, 2006). Aluminum is an essential metal for normal physiological processes and
the general population is primarily exposed to aluminium through diet. Adverse effects can
occur with aluminium exposure that is either too low or too high (Miodovnik, 2011). Thus,
the cells enter a state that is known as oxidative stress. This stress reflects an imbalance
between ROS formation and the ability of the cell’s biological system to neutralize these
radicals. The antioxidants molecules that constitute the antioxidant defense system act at
three different levels: Prevent from radical, scavenge radical and repair radical induced
destructive effect of the ROS. However, due to various internal and external factors (disease
or unfavorable environmental conditions, etc.) this balance may shift in favor of pro-
increase in ROS in the cell causes oxidative damage to the essential structures of the cell—
This study evaluated the effects of aluminum and cadmium on lipid peroxidation and
catalase activities in the prefrontal cortex. The measured parameters were malondialdehyde
(MDA, index of lipid peroxidation) and the activities of catalase (CAT). From the results in
table 2, it was evaluated that there was significant changes in the levels of MDA and
catalase on exposure to the aluminium and cadmium. MDA values increased, indicating the
presence of free radicals. Also, catalase whose prime role is to regulate the cellular level of
hydrogen peroxide (Mueller et al, 2007) and its hydrogen peroxide catabolism protects the
cells from oxidative assault, for example, by securing the pancreatic β cells from hydrogen
peroxide injury, is reduced. Al and Cd exposure promotes oxidative stress in different neural
Moreover, such results are consistent with earlier studies that have indicated that Al and Cd
al., 2003). However, in mice, a significant relationship between Al exposure and the
50
presence of oxidative stress was established (Esparza and Gomez, 2005). This could be
caused by inflicting damage to membrane lipids, and proteins and anti-oxidative enzyme
The elevation of LPO in the cortex in the present study and others (Dua and Gi, 2001)
neurotoxicity of Al and Cd. Lipid peroxidation of biological membranes results in the loss of
However, the increased Al and Cd concentration could deleteriousy affect the neurons,
leading to depletion of antioxidants and metal ions (Kumar et al., 2008) through the
induction of free radicals, that exhausting CAT which function as blockers of free radical
processes. These results are n accordance with (Nehru and Anand, 2005) who recorded a
significant decrease in the activities of SOD and CAT in brain of mice after Al treatment.
Alternatively, the decreased enzyme actvities could be related to a reduced synthesis of the
2007). Hence, These changes in MDA and CAT levels in the brain contributes to the
51
The systemic effects caused by Al and Cd are diverse and multifaceted, but co-morbidities
mellitus and the concurrence of neurological disorders associated with alzheimer’s disease
and other dementias (Arnold et al.2018) point to the common cellular basis of the
pathogenesis of both metabolic and cognitive disorders, which can arise from toxic actions
of Al and Cd. Longitudinal studies in the future may reveal co-morbidities and
and Cd exposure.
52
REFERENCES
Aggarwal B. B., Harikumar K.B. (2009). Potential therapeutic effects of curcumin, the anti-
CerebrovascularDisease.20:541-548.
Bazinet R. P., Layé S. (2014). Polyunsaturated fatty acids and their metabolites in brain
Bensalem J., Servant L., AlfosS. (2016). Dietary polyphenol supplementation prevents
Neuroscience. 10:9.
53
Bhat R. (2006). Serum, retinal, choroidal vitreal Vitamin E concentrations in human
infants. Pediatrics. 78:866-70.
Bhat R., Raju T., BarradaA., Evans M. (2007). Disposition of Vitamin E in the
eye. PediatricResearch.22:16-20.
Borrelli L.A., Garcia-Alloza M., Rozkalne A., Hyman B.T., Bacskai B.J. (2007).Curcumin
labels amyloid pathology in vivo, disrupts existing plaques, and partially restores
102:1095-1104.
Journal. 13:1145-55.
Chaudhary G., Sinha K., Gupta Y.K. (2013).Protective effect of exogenous administration
Biological Psychiatry.32:1538-1544.
Choi D.Y., Lee Y.J., Hong J.T., Lee H.J. (2012). Antioxidant properties of natural
Bulletin.87:144-153.
Dangour A.D.,Allen E. (2013). Do omega-3 fats boost brain function in adults? Are we any
Duthie S.J., Whalley L.J., Collins A.R., Leaper S., Berger K., Deary I.J. (2002).
Dysken M.W., Sano M., Asthana S. (2014). Effect of vitamin E and memantine on
55
EagappanK.,Sasikumar S. (2015). Functional nutrition is a deterimental factor in biological
Research.32:153-161.
Farina N., Isaac M.G.E.K.N., Clark A.R., Rusted J.,Tabet N. (2012). Vitamin E for
1005.
Grant W.B. (2016). Using multicountry ecological and observational studies to determine
Nutrition, 35:476-489.
56
Grimm M.O.W., Stahlmann C.P., MettJ. (2015). Vitamin E: curse or benefit in Alzheimer’s
and Aging.19:646-654.
Hooijmans C.R., RuttersF., DederenP.J. (2007). Changes in cerebral blood volume and
Disease.28:16-29.
Hsiao G., Lee J.J., Chen Y.C.Neuroprotective effects of PMC, a potent α-tocopherol
Joffre C., Nadjar A., Lebbadi M., CalonF.,Laye S.(2014). n-3 LCPUFA improves cognition:
the young, the old and the sick. Prostaglandins Leukotrienes and Essential Fatty
Acids. 91:1-20.
57
Kean R.J., Lamport D.J., Dodd G.F. (2015).Chronic consumption of flavanone-rich orange
Nutrition. 101:506-514.
Immunology. 174:8116–8124.
Nagata M., KawazuK., Midori Y., Kojima M., ShirasawaE., Sasaki K. (2012).Intracameral
Obrenovich M.E., Nair N.G., Beyaz A., Aliev G., Reddy V.P. (2010). The role of
Research.13:631-643.
Ono K., Hasegawa K., Naiki H., Yamada M. (2004).Curcumin has potent anti-
Neuroscience Research.75:742-750.
58
Packer L. (2011). Protective role of Vitamin E in biological systems. American Journal of
ClinicalNutrition. 53:1050-5.
Rendeiro C., Foley A., Lau V.C.(2014).A role for hippocampal PSA-NCAM and NMDA-
young rats. Neuropharmacology.79:335-344.
Sies H., Murphy M.E. (2001). Role of tocopherols in the protection of biological systems
59
Stillwell W., Shaikh S.R., Zerouga M., Siddiqui R., Wassal S.R. (2005).Docosahexaenoic
Development.45:559-579.
StoffelM., Berger S., StaubF. (2007). The effect of dietary α-tocopherol on the experimental
Stough C., Downey L., Silber B.(2012). The effects of 90-day supplementation with the
omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and
Takasaki J., Ono K., YoshiikekeY. (2011). Vitamin A has anti-oligomerization effects on
PrincPract22:103-130.
60
Van Aalst J.A, BurmeisterW., Fox P.L. (2004). Alpha-tocopherol preserves endothelial cell
Vauzour D., Martinsen A., and LayéS. (2015). Neuroinflammatory processes in cognitive
disorders: is there a role for flavonoids and n-3 polyunsaturated fatty acids in
Wang Y., Chang C.F., Chou J. (2005). Supplementation with blueberries, spinach, or
Zandi P.P., Anthony J.C., Khachaturian A.S. (2004). Reduced risk of alzheimer disease in
Neurology.61:82-88
Zhang L., Fiala M., Cashman J. (2006). Curcuminoids enhance amyloid-beta uptake by
7.
61