SDG 12.

3
BY 2030, HALVE PER CAPITA GLOBAL FOOD WASTE AT THE RETAIL AND
CONSUMER LEVELS AND REDUCE FOOD LOSSES ALONG PRODUCTION
AND SUPPLY CHAINS, INCLUDING POST-HARVEST LOSSES

Food wastage a
year is roughly
1/3 of what is
being made -
1.3B tonnes
China has the
l i shed
highest food
p u b
eline
o o l k i t is a g u i d
u e c h a ins wastage, 92 tonnes;
B u s i ness T t h e i r val
d l y ,
n
followed by India,
e e n n i n g r i e
The UA
EG r
E s in gr e e
l y e c o -f
S M ' t o n
to help sta g e i s n
tu n i ty The
o l li n g f o o d wa
b u si n e s s o p p or
erro
main
c with 69 tonnes
C o n t r
s o a gr e a t rs of ause of
it is a l and in fo
over dustria od was
-pur t
chas l produ e is
ing o ction
Mishandling food item
s.
f nee
dles
s
wastage also
In an experiment, the
contributes to
restaurants had
climate change, as
reduced food waste
food releases
from their kitchens by
methane when it
26 percent on average,
decomposes
and over 75 percent
had recouped their
investment
Efficient shopping
is the most easiest
way to reduce Wasting food is a moral taboo,
wastage - shopping
only what you need
Every bite that is wasted is a
also reduces your bite that could have bought a
expenditure smile
Aparajitha Rama Murali 10 - C