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Biosensors Case Study 322010326026 Trivikram
Biosensors Case Study 322010326026 Trivikram
Biosensors Case Study 322010326026 Trivikram
MAJJARI TRIVIKRAM
322010326026
GITAM
DEEMED TO BE UNIVERSITY
SCHOOL OF TECHNOLOGY, NAGADENAHALLI, BENGALU
DECLARATION
We declare that the lab case study work entitled “Biosensors” was carried out by
MajjariTrivikram during June 2021, and this work is not the same as that of any other and has
not been submitted for award of any other degree/diploma
MajjariTrivikram
Date:24-06-2021
CONTENTS
Page No
1. Introduction 04 - 05
2. Aim and objectives 05
3. Review of literature 06 - 07
4. Methodology 07 - 09
5. Results and discussion 09 - 10
6. Conclusion 10 - 11
Biosensors Introduction:
The term “biosensor” is short for “biological sensor”. The device is made up of a transducer
and a biological element that may be an enzyme, an antibody or anucleic acid. The bioelement
interacts with the analyte being tested and the biological response is converted into an
electrical signal by the transducer. Depending on their particular application, biosensors are
also known as immunosensors, optrodes, resonant mirrors, chemical canaries, biochips,
glucometers and biocomputers. A commonly cited definition of a biosensor is:
Biosensors are nowadays ubiquitous in biomedical diagnosis as well as a wide range of other
areas such as point-of-care monitoring of treatment and disease progression, environmental
monitoring, food control, drug discovery, forensics and biomedical research. A wide range of
techniques can be used for the development of biosensors. Their coupling with high-affinity
biomolecules allows the sensitive and selective detection of a range of analytes. A biosensor
typically consists of a bio-receptor (enzyme/antibody/cell/nucleic acid/aptamer), transducer
component (semi-conducting material/nanomaterial), andelectronic system which includes
asignal amplifier, processor & display. Transducers and electronics can be combined, e.g.,
inCMOS -based microsensor systems. The recognition component, often called a bioreceptor,
uses biomolecules from organisms or receptors modeled after biological systems to interact
with the analyte of interest. This interaction is measured by the biotransducer which outputs a
measurable signal proportional to the presence of the target analyte in the sample. The general
aim of the design of a biosensor is to enable quick, convenient testing at the point of concern
or care where the sample was procured.
The typical architecture of biosensors is a combination of biological components and
transducers. In those,amperometric enzyme biosensors, which are composed by enzyme as a
biological substance and electrodes as a transducer, are one of the most popular biosensors.
The fact that the output signal is current makes the design of measurement circuit simple and
the sensitivity higher, when compared to potentiometric biosensors.
A key technology in developing the amperometric enzyme biosensors is how well the enzymes
are combined to the surface of the electrodes. The performance of the enzyme biosensors is
dominated by the combination technique of these two components.2 In more explanation, the
sensitivity and dynamic range are determined by the efficiency that the electronic signal due to
enzymatic detection transfers to the electron collector (electrode). This technique is often
called “enzyme immobilization.” Here, enzyme immobilization chemistry for biosensors is
described. Biosensors are employed in applications such as disease monitoring, drug
discovery, and detection of pollutants, disease-causing micro-organisms and markers that are
indicators of a disease in bodily fluids (blood, urine, saliva, sweat).
For Journals:
1. Cremer M. Über die Ursache der elektromotorischenEigenschaften der Gewebe,
zugleicheinBeitragzurLehre von den polyphasischenElektrolytketten. Z. Biol. 1906;47:562–
608.
2. Hughes W.S. The potential difference between glass and electrolytes in contact with the
glass. J. Am. Chem. Soc. 1922;44:2860–2867. doi: 10.1021/ja01433a021.
3. Griffin E.G., Nelson J.M. The influence of certain substances on the activity of invertase. J.
Am. Chem. Soc. 1916;38:722–730. doi: 10.1021/ja02260a027.
4. Nelson J.M., Griffin E.G. Adsorption of invertase. J. Am. Chem. Soc. 1916;38:1109–1115.
doi: 10.1021/ja02262a018.
5. Guilbault G.G., Montalvo J.G., Jr Urea-specific enzyme electrode. J. Am. Chem. Soc.
1969;91:2164–2165. doi: 10.1021/ja01036a083.
For Books:
Young H. Lee, Raj Mutharasan, inSensor Technology Handbook, 2005
For Websites:
https://www.azosensors.com/article.aspx?ArticleID=402
Methodology:
A typical biosensor is consists of the following components.
Transducer: The transducer is an element that converts one form of energy into
another. In a biosensor the role of the transducer is to convert the bio-recognition event into a
measurable signal. This process of energy conversion is known as signalisation. Most
transducers produce either optical or electrical signals that are usually proportional to the
amount of analyte–bioreceptor interactions.
Electronics: This is the part of a biosensor that processes the transduced signal and
prepares it for display. It consists of complex electronic circuitry that performs signal
conditioning such as amplification and conversion of signals from analogue into the digital
form. The processed signals are then quantified by the display unit of the biosensor.
Display: The display consists of a user interpretation system such as the liquid crystal
display of a computer or a direct printer that generates numbers or curves understandable by
the user. This part often consists of a combination of hardware and software that generates
results of the biosensor in a user-friendly manner. The output signal on the display can be
numeric, graphic, tabular or an image, depending on the requirements of the end user.
The bioelement interacts with the analyte being tested and the biological response is converted
into an electrical signal by the transducer. Biosensors are operated based on the principle of
signal transduction. These components include a bio-recognition element, a biotransducer and
an electronic system composed of a display, processor and amplifier.
Types of Biosensors:
Resonant Biosensors
Electrochemical Biosensors
By implementing all these methodologies we can get the biological responses through these
biosensors.
In addition it has opened new frontiers in scientific research where considerable attention has
been drawn towards the development of technologies to benefit different areas including
healthcare. Working in an interdisciplinary field helps to think out of the box and work
together with distinct professionals where every idea contributes to make something
substantial. Finally, research from the laboratory is being transferred to customers worldwide
because of management professionals. It would be naïve to think that biosensor research is
confined to a niche–this can be seen clearly by the rapid increase in biosensors available in the
market in recent times. Recently, there has been a gradual increase in start-up companies based
on biosensor technology worldwide, which is having a profound impact on the healthcare
industrial sector. In general, it can be said that biosensors have found an important place in our
society as they aim to improve the quality of life in diverse areas such as homeland defence
and security, agriculture, food safety, environment, medicine and pharmacology.
The good news about biosensing technologies is that most of the barriers outlined above are
being broken rapidly. High levels of investment have been poured into translational research
worldwide, particularly, for healthcare applications. This is bringing industry closer to
academia in order to provide commercially viable products. On the other hand, there has been
an outstanding improvement in the way scientists work across boundaries. Engineering and
physical scientists nowadays have a much better understanding of basic biomolecular
processes, while biochemists and molecular biologists have greater awareness of the
capabilities of different technologies. The alliance of experts of different disciplines from the
onset of biosensing development projects is a very attractive proposition that will certainly
bring advanced and novel products to the market.
Conclusion:
In vitro molecular biosensors are nowadays ubiquitous in biomedical diagnosis as well as a
wide range of other areas such as point-of-care monitoring of treatment and disease
progression, environmental monitoring, food control, drug discovery, forensics and biomedical
research. Biosensor devices require the interaction of different disciplines and rely on very
distinct aspects such as the study of interactions of bio-recognition elements with biomolecular
analytes, immobilisation of biomolecules on to solid surfaces, development of anti-fouling
surface chemistries, device design and fabrication, integration of biology with the devices,
microfluidics, on-chip electronics, packaging, sampling techniques, etc.
The rapid development in the field of biosensors over the past decades, both at the research
and product development level, is due mainly to: (i) developments in miniaturisation and
microfabrication technologies; (ii) the use of novel bio-recognition molecules; (iii) novel
nanomaterials and nanostructured devices; and (iv) better interaction between life scientists
and engineering/physical scientists.
A range of target molecules and affinity reagents can be used for a wide range of biosensors.
Antibody-based systems represent the gold standard in biosensors.
Novel affinity reagents such as synthetic receptors are currently making way to replace
antibodies on biosensors, in particular, aptamers such as peptide aptamers and oligonucleotide
aptamers. DNA and oligonucleotide analogues such as peptide nucleic acids (PNAs) and
locked nucleic acids (LNAs) are often used as probe molecules for DNA and microRNA
(miRNA) sensing. Determination of protein glycosylation levels using lectins is currently of
great interest in medical diagnosis as is the sensing of toxins in environmental monitoring.
Suitable bioconjugation strategies and stabilisation of biomolecules on electrodes is essential
for the development of commercially viable biosensors.