FOOD MENU

STARTERS MAINS
CHICKEN WINGS  1/2kg (1208 kcal) 7.7 9 F I S H & C H I P S † 14.49
Freshly tossed in your 1kg (2417 kcal, Serves 2) 1 0.4 9 Belhaven Best hand-battered Atlantic haddock,
choice of sauce: chips and tartare sauce (1222 kcal), with mushy (90 kcal)
BBQ (90/180 kcal) or garden peas (60 kcal)
Piri-Piri (26/52 kcal)
Creamy Garlic (60/120 kcal) SCAMPI & CHIPS†  11.99
Breaded Whitby scampi, thick-cut chips and tartare sauce
SOUP OF T HE DAY  5 .6 9 (1088 kcal) with mushy (90 kcal) or garden peas (60 kcal)
Ask our team for today’s choice (199 kcal – 529 kcal),
with your choice of white (264 kcal) or malted (268 kcal) B E E R- BAT T E R E D H A L LO U M I & C H I P S  10.2 9
bloomer bread and butter Peroni battered halloumi, thick-cut chips,
tartare sauce (1541 kcal) with mushy (90 kcal)
NAC HOS  1 0.7 9 or garden peas (60 kcal)
Stacked with guacamole, sour cream, salsa, Cheddar cheese,
jalapenos and nacho cheese sauce (1224 kcal, serves 2) O L D E P P I N G SAU SAG E A N D M AS H  11.2 9
Three pork sausages with buttered mash and
HAGGIS FR I T T ER S 6 .1 9 beef dripping gravy (1124 kcal)
With whisky sauce and a dressed salad garnish (967 kcal)
B E L H AVE N ST E A K & A L E P I E  12 .49
Beef steak marinated in Belhaven Ale with flaky pastry,
seasoned greens and a generous helping of beef dripping
gravy (900 kcal), with thick-cut chips (502 kcal) or
buttered mash (364 kcal)

SIDES H AG G I S & P OTATO P I E 

Haggis, Cheddar cheese, neeps and tatties with
creamy whisky sauce and seasoned greens (1356 kcal)
11.49

O NION RI NGS ° (411 kcal) 3 .7 9 Vegetarian option available (1234 kcal)

G ARLIC CI ABAT TA (358 kcal) 4.4 9 M U S H RO O M P I E  11.49

Roasted woodland mushrooms, onions, tarragon and ale in vegan
G ARLIC CI ABAT TA WI T H  4. 9 9 suet pastry, with thick-cut chips and garden peas (1011 kcal)
CHEDDAR CHEESE (521 kcal)
M AC A N D C H E E S E  11.2 9
SIDE SA LAD (24 kcal)  3 .4 9 Macaroni with mature Cheddar, Gouda and Emmental
with garlic ciabatta and a side salad (737 kcal)
SEASONED GR EENS (177 kcal) 3.29
L ASAG N E  11.2 9
ROSEMA RY-SALT ED F R I ES (637 kcal) 3.99 Beef, Malbec and pancetta ragu with Cheddar cheese,
bechamel, garlic ciabatta and a side salad (1059 kcal)

C H E E S E A N D BAC O N B U RG E R  12 .49
6oz* shin and rib beef burger with smoked streaky
bacon, Cheddar cheese and mayo (1702 kcal)

DESSERTS C H I C K E N C H E E S E B U RG E R
Chicken breast with smoked streaky bacon,
Cheddar cheese and mayo (1420 kcal)
 11.99

WARM CHO CO LAT E F U D G E CA KE  6 .1 9

(565 kcal), served with custard (87 kcal)
or clotted cream ice cream (158 kcal)
A FTE RNOO N T EA CHEE SEC AK E
Clotted cream cheesecake with strawberry jam,
pieces of scone and strawberries (512 kcal)
A PPLE PI E  6 .1 9
Bramley apples in shortcrust pastry
with vegan vanilla ice cream (441 kcal)
 6 .6 9
B E YO N D M E AT B U RG E R  11.49
Plant-based burger with BBQ-roasted red onion, a melted
vegan slice, tomato, baby gem lettuce and vegan mayo in
a poppy seed bun. Served with rosemary-salted fries
and smoky BBQ relish (1171 kcal)
BA L M O R A L B U RG E R  14.79
6oz* shin and rib beef burger with haggis, smoked streaky
bacon, Cheddar cheese, tomato, red onion, baby gem lettuce,
mayo, coleslaw, onion rings and whisky sauce (2204 kcal)

Adults need around 2000 kcal a day

ALL CASH AND CREDIT/DEBIT CARD TIPS ARE PAID IN FULL TO OUR TEAM MEMBERS. FULL ALLERGEN INFORMATION ON
THE INGREDIENTS IN THE FOOD WE SERVE IS AVAILABLE UPON REQUEST – PLEASE SPEAK TO A MEMBER OF OUR TEAM.
Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore
we cannot guarantee that any food item is completely ‘free from’ traces of allergens due to the risk of cross contamination.
Terms & Conditions: (v) suitable for vegetarians. (ve) suitable for vegans. † Fish, poultry and shellfish dishes may contain bones and/or shell. Our onion rings are made from chopped and
reformed onions. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol. Please ask your server before ordering if you are concerned about the presence
of allergens in your food. Full allergen information is also available online. Whilst we take care to preserve the integrity of our vegetarian and vegan products, we must advise that
these are handled in a multi-kitchen environment. All items are subject to availability. All prices are inclusive of VAT. We reserve the right to remove any of our food & drink deals on
all Bank Holidays (UK & Scotland), Christmas Eve & New Year’s Eve. Please ask a member of the team before placing your order on these days if you have any queries. romoter: Greene
King Pub Company. If you have any queries, comments or suggestions please do not hesitate to contact us at Greene King Pub Company, Sunrise House, Burton on Trent, DE14 3JZ.