Professional Documents
Culture Documents
PTS Ganjil 9
PTS Ganjil 9
NAMA :
KELAS :
WILAYAH BDR :
Ingredients :
150 gr sugar
2 pandan leaves, shredded lengthwise and tied in a knot
3 table spoons 50ml water
400gr ripe avocado, cut into 1-cm cubes
400gr ripe jackfruit, deseed and cut into 1-cm cubes
3 young coconuts, meat scraped cut
Crushed ice ( es batu )
Condensed milk
Steps:
1. To make syrup, combine sugar, pandan leaves and water in a small saucepan and heat the mixture for a few
minutes over low heat until sugar dissovels. Cool syrup
2. To serve this dessert, place generous spoonful of cubed avocado, jackfruit and young coconut into a serving bowl.
Add a little syrup to sweeten, top with crushed ice and drizzle on a little condense milk. Serve immediately. Served
4-6
8. What is the goal of the text above ?
A. To tell readers/audience how to make iced fruit cocktail condensed milk
B. To tell how to combine syrup
C. To inform how to sell iced with condensed milk
D. To describe the ingredients of the iced fruit cocktail
9. To make syrup ( step 1 ) what ingredients we need?
A. avocado, jackfruit C. Cool syrup
B. sugar, pandan leaves and water D. Condensed milk
10. What are the action verbs used in the second steps ?
A. Combine, heat B. Make C. Place, add,top D. Cut
11. According to the recipe how many young coconuts do we need
A. 2 B. 3 C. 4 D. 5
KRATON TEA