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Practical Techniques Booklet Qm1hek
Practical Techniques Booklet Qm1hek
Practical Techniques Booklet Qm1hek
Page 1 of 49
Name: ________________________
Practical Technique Exam
Questions
Class: ________________________
Date: ________________________
Comments:
Page 2 of 49
Q1.
Yeast cells can respire aerobically or anaerobically. A student used the apparatus shown
in Figure 1 to measure the rate of respiration in yeast.
She:
• positioned the flask in a water bath so that the yeast culture reached a constant
temperature
• then left the apparatus for one hour before starting her investigation.
Figure 1
(a) Suggest one reason why it was important that the student left the apparatus for one
hour after the yeast culture reached a constant temperature.
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(2)
(c) The student found that the coloured liquid moved 1.5 cm in 24 hours. The diameter
of the lumen (hole) of the capillary tubing was 1 mm.
The volume of a capillary tubing is given by πr2l, where π is 3.14 and l = length.
Figure 2 shows a typical population growth curve for yeast under laboratory conditions.
Figure 2
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(1)
(f) The following equation can be used to make predictions of the growth in the
population of yeast cells under ideal laboratory conditions.
Xt = X0 ert
Assuming no yeast cells died, calculate the predicted size of the population after 10
hours. Show your working.
Answer = ____________________
(2)
(Total 9 marks)
Q2.
A student investigated the effect of three types of disinfectant on the growth of
Lactobacillus bacteria.
After 2 days, she counted the number of colonies of bacteria on each agar plate.
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transferring the same volume of liquid culture onto each agar plate.
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(2)
The three disinfectants used by the student were Lysol, propan-2-ol and ammonia.
5 0 290 300
10 0 195 295
15 0 0 275
20 0 0 240
The liquid culture the student transferred was diluted by 1 in 10 000 (10−4).
(b) Use information in this question to calculate how many bacteria were present in
1 cm3 of undiluted liquid culture.
Answer = ____________________
(2)
Describe how you could obtain a more accurate estimate of the minimum
concentration of propan-2-ol needed to stop the growth of this species of bacterium.
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(2)
(Total 6 marks)
Q3.
(a) Describe how you would use cell fractionation techniques to obtain a sample of
chloroplasts from leaf tissue. Do not include in your answer information about any
solutions.
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(3)
(b) The table shows features of a mitochondrion and a chloroplast. Complete the table
with ticks where a feature is present.
Feature Mitochondrion Chloroplast
Double outer
membrane
Starch grains
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(1)
(d) Scientists investigated the effect of an exercise programme on the number and size
of mitochondria in skeletal muscle. They took samples of muscle from a large
number of volunteers before and after the exercise programme. From each sample,
they cut thin sections and used these to determine the mean number of
mitochondria per μm2 and the mean area of inner mitochondrial membranes.
What do the data in Graph 1 and Graph 2 suggest about the effect of the exercise
programme on mitochondria?
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(2)
(Total 9 marks)
Q4.
The figure below shows the apparatus used for measuring the rate of oxygen
consumption in aerobic respiration by seeds.
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(a) For the first 10 minutes, the tap attached to tube A was left open and the syringe
from tube B was removed.
Suggest three reasons why the apparatus was left for 10 minutes.
1. _________________________________________________________________
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2. _________________________________________________________________
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3. _________________________________________________________________
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(3)
(b) Suggest and explain why the chosen temperature was 20 °C for this experiment.
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(2)
After 10 minutes, the tap attached to tube A was closed and the syringe was attached to
tube B. Every minute, the syringe plunger was moved until the levels in the U-tube were
the same. The reading on the syringe volume scale was then recorded.
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The results are shown in the table below.
Time / minutes Reading on syringe
volume scale / cm3
0 0.84
1 0.81
2 0.79
3 0.76
4 0.73
5 0.70
6 0.68
7 0.66
8 0.63
9 0.62
10 0.58
(c) During the experiment, the coloured liquid in the tubing moved towards tube B.
Explain what caused this.
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(3)
(d) The mass of the seeds was 1.6 g. Use the information in the table above to
calculate the rate of oxygen consumption in cm3 g–1 hour–1 by the seeds.
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(Total 10 marks)
Q5.
A student investigated the effect of ethanol, hydrochloric acid and temperature on the loss
of red pigment from beetroot cells.
(a) Give one way in which the student could ensure the first three beetroot cylinders
were kept at 25 °C throughout her experiment.
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(b) Give two variables that the student did not control in her procedure.
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2 _________________________________________________________________
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(2)
Figure 1 shows some of the scale graduations on the side of this measuring
cylinder.
Figure 1
What is the uncertainty of taking a reading of 10 cm3 with this measuring cylinder?
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Suggest how you could reduce the uncertainty calculated.
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(2)
A different student used the same procedure and she controlled all variables
appropriately. Her results are shown in Figure 2.
Figure 2
(d) Using Figure 2, what can you conclude about the damage caused to beetroot cells
by water, ethanol, hydrochloric acid and different temperatures?
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(4)
(Total 9 marks)
Q6.
The diagram shows the structure of two α-glucose molecules.
(a) On the diagram, draw a box around one chemical group in each glucose molecule
used to form a glycosidic bond.
(1)
(b) A precipitate is produced in a positive result for reducing sugar in a Benedict’s test.
A precipitate is solid matter suspended in solution.
A student carried out the Benedict’s test. Suggest a method, other than using a
colorimeter, that this student could use to measure the quantity of reducing sugar in
a solution.
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(2)
She did two separate biochemical tests on a sample from each beaker.
Test 2 – added the enzyme maltase, heated the mixture at 30 °C for 5 minutes, and then
used Benedict’s solution to test for reducing sugar.
A red red
Beaker A __________________________________________________________
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Beaker B __________________________________________________________
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(2)
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(1)
Page 14 of 49
In Test 1, the student used a measuring cylinder to measure 15 cm3 of solution from a
beaker. The measuring cylinder gives a volume with an uncertainty of ±1 cm3. She used a
graduated syringe to measure 5.0 cm3 of Benedict’s solution. The graduated syringe gives
a volume with an uncertainty of ± 0.5 cm3. She mixed these volumes of liquid to do the
biochemical test.
(e) Calculate the percentage error for the measurements used to obtain a 20 cm3
mixture of the solution from the beaker and Benedict’s solution. Show your working.
(2)
Answer = _____________________________%
(Total 8 marks)
Q7.
(a) A student used a dilution series to investigate the number of cells present in a liquid
culture of bacteria.
Describe how he made a 1 in 10 dilution and then used this to make a 1 in 1000
dilution of the original liquid culture of bacteria.
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(3)
(b) Using an optical microscope, the student determined there were 15 cells in 0.004
Page 15 of 49
mm3 of the 1 in 1000 dilution of the culture.
(c) The student looked at cells in the 1 in 10 dilution during his preliminary work. He
decided not to use this dilution to determine the number of cells in the undiluted
liquid culture.
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(2)
(d) On some farms, animals are routinely given antibiotics in their food.
Tetracycline 29
Streptomycin 13
Suggest and explain one reason why bacteria resistant to tetracycline are more
common than bacteria resistant to streptomycin in these farm animals.
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(2)
(e) In recent years, these farm animals have not been given tetracycline in their food.
Despite this, the percentage of bacteria resistant to tetracycline has remained
constant.
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(1)
(Total 10 marks)
Q8.
A student investigated the effect of surface area on osmosis in cubes of potato.
• He cut two cubes of potato tissue, each with sides of 35 mm in length.
• He put one cube into a concentrated sucrose solution.
• He cut the other cube into eight equal-sized smaller cubes and put them into a
sucrose solution of the same concentration as the solution used for the large cube.
• He recorded the masses of the cubes at intervals.
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(a) Describe the method the student would have used to obtain the results in the graph.
Start after all of the cubes of potato have been cut. Also consider variables he
should have controlled.
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(3)
(b) The loss in mass shown in the graph is due to osmosis. The rate of osmosis
between 0 and 40 minutes is faster in B (the eight small cubes) than in A (single
large cube).
Is the rate of osmosis per mm2 per minute different between A and B during this
time?
Use appropriate calculations to support your answer.
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(3)
(Total 6 marks)
Q9.
(a) A student prepared a stained squash of cells from the tip of an onion root and
observed it using an optical microscope.
• cut the first 5 mm from the tip of an onion root and placed it on a glass slide
• covered this tip with a drop of stain solution and a cover slip
• warmed the glass slide
• pressed down firmly on the cover slip.
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1. used only the first 5 mm from the tip of an onion root.
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(2)
Figure 1 shows the cells the student saw in one field of view. He used this field of view to
calculate the length of time these onion cells spent in anaphase of mitosis.
Figure 1
(b) Scientists have found the mean length of time spent by onion cells in anaphase of
mitosis is 105 minutes. They also found the cell cycle of cells in the onion root
shown in Figure 1 takes 1080 minutes.
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Use this information and Figure 1 to calculate the length of time the cells of this
onion root are in anaphase and then calculate the percentage difference between
your answer and the mean length of time found by the scientists.
Answer = ____________________ %
(2)
(c) Tick (✓) the name given to the division of cytoplasm during the cell cycle.
A Binary fission
B Cytokinesis
C Phagocytosis
D Segregation
(1)
(d) Describe and explain what the student should have done when counting cells to
make sure that the mitotic index he obtained for this root tip was accurate.
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(2)
(e) A scientist treated growing tips of onion roots with a chemical that stops roots
growing. After 24 hours, he prepared a stained squash of these root tips.
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Figure 2 is a drawing showing the chromosomes in a single cell observed in the
squash of one of these root tips in anaphase. This cell was typical of other cells in
anaphase in these root tips.
Figure 2
Use all of this information to suggest how the chemical stops the growth of roots.
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(3)
(Total 10 marks)
Q10.
A student investigated the effects of indoleacetic acid (IAA) on the growth of oat seedlings
(young plants).
The student:
Page 22 of 49
• removed the shoot tip from each seedling and cut out a 10 mm length of shoot
• placed 10 lengths of shoot into each of 5 Petri dishes
• added to each Petri dish an identical volume of 5% glucose solution
• added to each Petri dish 40 cm3 of a different concentration of IAA solution
• left the Petri dishes at 20 °C in the dark with their lids on for 5 days
• removed the shoots after 5 days and measured them
• determined the mean change in length of shoot at each concentration of IAA.
Table 1
IAA concentration
added to Petri dish / 10−5 10−3 10−1 1 10
parts per million
Mean change in
0.0 0.1 1.3 2.4 3.1
length of shoot / mm
(a) Explain why the student removed the shoot tip from each seedling.
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(2)
(b) Explain why the student added glucose solution to each Petri dish.
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(2)
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(2)
(d) Describe and explain the results shown in Table 1 above and suggest how the
results might have differed if lengths of root had been used.
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(3)
(e) The student produced the different concentrations of IAA using a stock 1 g dm−3
solution of IAA (1 g dm−3 = 1 part per thousand) and distilled water.
Complete Table 2 with the volumes of stock IAA solution and distilled water required
to produce 40 cm3 of 10 ppm (parts per million) IAA solution.
Table 2
Concentration of IAA Volume of stock Volume of distilled
solution / parts per IAA solution / cm3 water / cm3
million
10
(1)
(Total 10 marks)
Page 24 of 49
Q11.
A student used the apparatus shown in Figure 1 and a digital balance to determine the
rate of water movement in a celery stalk in grams per hour per group of xylem vessels.
Figure 1
Give two other measurements he made to calculate the rate of water movement.
1 _________________________________________________________________
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2 _________________________________________________________________
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(2)
(b) Give the reason for adding a layer of oil to the water in the beaker.
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(1)
(c) A different student used coloured water to investigate the movement of water in leaf
stalks of celery.
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During the procedure she:
Figure 2 shows a slice of leaf stalk with coloured water inside groups of xylem
vessels.
Figure 2
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(3)
(d) The student used a sharp scalpel to cut the celery. Describe how she should ensure
she handled the scalpel safely during this procedure.
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(2)
The student measured the distance the coloured water had travelled in eight celery stalks.
Her results are shown in the table.
Distance / mm
70 35 40 35 30 80 42 44
Mean* Median* Mode*
Reason: ___________________________________________________________
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Calculation:
Answer = ______________________________
(2)
(Total 10 marks)
Q12.
The water potential of leaf cells is affected by the water content of the soil.
Scientists grew sunflower plants. They supplied different plants with different volumes of
water.
After two days, they determined the water potential in the leaf cells by using an instrument
that gave a voltage reading.
The scientists generated a calibration curve to convert the voltage readings to water
potential.
Figure 1
Page 27 of 49
(a) The scientists needed solutions of known water potential to generate their calibration
curve.
Table 1 shows how to make a sodium chloride solution with a water potential of
−1.95 MPa
Complete Table 1 by giving all headings, units and volumes required to make
20 cm3 of this sodium chloride solution.
Table 1
Water Concentration of Volume of
potential / sodium chloride 1 mol dm−3 sodium
MPa solution / mol dm−3 chloride solution / ________________
Table 2 shows some of the concentrations of sodium chloride solution the scientists used
and the water potential of each solution.
Table 2
Concentration of Water
sodium chloride potential / MPa
solution / mol dm−3
0.04 −1.95
0.10 −4.87
0.12 −5.84
(b) There is a linear relationship between the water potential and the concentration of
sodium chloride solution.
Use the data in Table 2 to calculate the concentration of sodium chloride solution
with a water potential of −3.41 MPa
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Answer = ___________________________ mol dm−3
(2)
In addition to determining the water potential in the leaf cells, the scientists measured the
growth of the leaves.
They recorded leaf growth as a percentage increase of the original leaf area.
Figure 2
Use Figure 1 and Figure 2 to calculate by how much this leaf increased in area.
Give your answer in cm2
(d) Sunflowers are not xerophytic plants. The scientists repeated the experiment with
xerophytic plants.
Suggest and explain one way the leaf growth of xerophytic plants would be different
from the leaf growth of sunflowers in Figure 2.
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(2)
(e) Use your knowledge of gas exchange in leaves to explain why plants grown in soil
with very little water grow only slowly.
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(2)
(Total 10 marks)
Q13.
A scientist identified and counted the invertebrate species present in samples taken at two
sites in a river. The scientist also measured the rate of water flow at each site.
Table 1
Invertebrate species Site 1 Site 2
Flat-headed mayfly 6 8
Water beetle 12 13
Midge fly 13 13
Table 2
Site 1 Site 2
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(a) Complete Table 2 by calculating the index of diversity (d) at Site 1.
(b) Explain why it is more useful to calculate an index of diversity than to record species
richness.
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(2)
(c) Suggest how the scientist measured the rate of water flow in the river.
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(1)
(d) Use information in Table 1 and Table 2 to suggest and explain a reason for the
difference in the numbers of Slate Drake mayfly at these sites in this river.
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(2)
(e) It was important that the sampling procedure was standardised when collecting the
Slate Drake mayflies from the two sites.
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(1)
(Total 7 marks)
Q14.
(a) Explain how the active site of an enzyme causes a high rate of reaction.
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(3)
A student investigated the effect of hydrogen peroxide concentration on the rate of this
reaction. He used catalase from potato tissue.
The student:
• put five potato chips in a flask
• added 20 cm3 of 0.5 mol dm–3 hydrogen peroxide solution to the flask
• measured the time in seconds for production of 10 cm3 of oxygen gas
• repeated this procedure with four different concentrations of hydrogen
peroxide solution.
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His results are shown in the table.
Time for production
Hydrogen peroxide Rate of reaction /
of 10 cm3 of oxygen
concentration / mol dm–3 arbitrary units
gas / seconds
0.5 18
1.0 10
1.5 7
2.0 6
2.5 6
(b) Other than those stated, give one factor the student would have controlled in his
investigation.
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(1)
(c) The student gave the maximum rate of reaction a value of 1.0 arbitrary units.
Complete the table above by calculating the rate of reaction in arbitrary units at each
hydrogen peroxide concentration. Record the rates using an appropriate number of
significant figures.
(2)
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(3)
(e) Suggest a change the student could make to his procedure so that 10 cm3 of oxygen
would be produced in less than 6 seconds.
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(1)
(Total 10 marks)
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Mark schemes
Q1.
(a) (So the) oxygen is used/absorbed/respired;
1
(e) Decrease/no glucose/substrate
OR
Increase in ethanol/carbon dioxide/acidity;
Accept decrease/no oxygen as Figure 2 is not linked to
Figure 1.
Accept competition for glucose/oxygen.
Accept any named sugar
Accept decrease in pH
Accept increase in toxins
Ignore food/nutrients
1
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[9]
Q2.
(a) 1. So no contamination / other bacteria;
2. So same number of bacteria transferred to allow
comparison;
1. Accept sterilisation / kills all (bacteria)
2. Allow amount / concentration for number
2
Q3.
(a) 1. Macerate / homogenise / blend / break tissues / cells (in solution);
2. Centrifuge;
3. At different / increasing speeds until chloroplast fraction obtained;
1. Accept any suitable method to break tissues / cells /
release organelles
2. and 3. Allow ‘perform differential centrifugation until
chloroplasts obtained.’ for 2 marks
3
(b)
Feature Mitochondrion Chloroplast
Double outer
✔ ✔
membrane
Starch grains ✔
Diffusion of
oxygen into the ✔
organelle
1 mark for each correct row
Crosses = blank space
3
Page 36 of 49
ATP is made / ADP is phosphorylated;
Reject ‘energy is produced’
1
Q4.
(a) 1. Equilibrium reached.
Accept equilibrate
Q5.
(a) Measure temperature (in tube) at intervals and use appropriate corrective measure
(if temperature has fluctuated);
Accept use thermometer/probe/ equivalent device for
measure temperature
1
OR
Surface area
OR
Volume
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OR
2. Time in solution;
Ignore ‘time’ if unqualified
2
(c) 1. 1;
OR
OR
OR
Q6.
(a)
Page 38 of 49
Accept a box drawn around any OH and H from another OH
OR
Accept one box around two OHs
1
2. Find mass/weight;
2
(d) 1. Quantitative
OR
(Colour change is) subjective;
Accept: accurate/precise
(e) 16.67 − 17 = 2 marks;
(cumulative percentage error of both measuring vessels)
OR
evidence of
(correct understanding, but not calculated)
Ignore: ± (plus or minus) in answer
2
[8]
Q7.
(a) 1. Add 1 part (bacteria) culture to 9 parts (sterile) liquid (to make 10–1 dilution);
Accept water / nutrient / broth for liquid
2. Mix (well);
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Accept stir
3. Repeat using 9 parts fresh (sterile) liquid and 1 part of 10–1 and 10–2 dilutions to
make 10–3 dilution;
OR
Add 1 part 10–1 (suspension) to 99 parts (sterile) liquid (to make 10–3 dilution);
Accept water / nutrient / broth for liquid
Reject 1 part (undiluted) culture added to 999 parts liquid
3
Page 40 of 49
Environment does not change, so stabilising selection occurs;
Accept no selection to get rid of it
Reject reference to mitosis or immunity
1
[10]
Q8.
(a) 1. Method to ensure all cut surfaces of the eight cubes are exposed to the
sucrose solution;
Credit valid method descriptions to fulfil mp1, 2 and 3 (no
explanation is required).
Calculation of rate per mm2 for both sets of data, accept answers in the range
1.6 × 10–5 to 1.8 × 10–5 and
1.5 × 10–5 to 1.6 × 10–5;;; Both correct = 3
One correct = 2
Allow 1 mark for calculation of surface area of two (sets of) cubes 7350 (mm2) and
14700 (mm2)
Allow 1 mark for calculation of both rates of osmosis shown in first 40 minutes –
between 0.12 and 0.13 and between 0.22 and 0.23
If surface area and/or rate of osmosis is incorrect then, allow 1 mark for (their)
calculated rate divided by (their) calculated surface area
Accept answers not given in standard form or to any number
of significant figures ≥2sf as long as rounding correct.
3 max
[6]
Q9.
(a) 1. Where dividing cells are found / mitosis occurs;
OR
No dividing cells / mitosis in tissue further away / more than 5 mm from tip;
OR
To get (soft) tissue that will squash;
OR
Length that will fit under cover slip;
Page 41 of 49
Accept most dividing cells
2. Single / thin layer of cells / spread out cells so light passes through (making
cells / nuclei visible);
Accept thin layer of tissue
Ignore to see cells clearly
2
(c) Cytokinesis;
1
(d) Description;
Explanation;
E.g,
3. Repeat count;
5. Method to deal with part cells shown at edge /count only whole cells;
Page 42 of 49
Accept chromatids split
Q10.
(a)
Mark in pairs 1 and 2 or 3 and 4.
(b) 1. For respiration;
Ignore photosynthesis.
Ignore aerobic/anaerobic (respiration).
Reject glucose used in photosynthesis.
Page 43 of 49
Accept auxin for IAA.
Q11.
(a) 1. Initial and final mass (of beaker and all contents);
Accept change in mass/weight
Ignore volume
Reject change in mass of celery/beaker/water alone
2. 41;
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Accept for 1 mark,
Mean of 47
OR
Mode of 35
2
[10]
Q12.
(a)
Water Concentration of Volume of
potential / sodium chloride 1 mol dm−3 sodium Volume of water
MPa solution / chloride solution / __________________
mol dm−3 cm3
cm3 ____________/ ____
__________________
0.8
19.2
−1.95 0.04 ___________________
__________________
_
1 mark for each row.
If values do not match the given unit, max 1.
Accept dm3 / mm3 for volume unit.
Accept 0.0008/8 x 10−4 and 0.0192/1.92 x 10−2
Accept 800 and 19200
Ignore units in 2nd row.
Do not accept mm−3/cm−3/dm−3/ ml
2
48.6 to 48.8
OR
0.02
OR
0.7
OR
A final answer between 0.04 and 0.10
OR
A final answer of minus 0.07/−0.07;
Ignore minus signs on other 1 mark options.
2
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OR
A final answer between 8.7 and <9;
Allow 9.0
Accept correct reading labelled on the graph
shown on Figure 1 or Figure 2.
2
(d) EITHER
1. Low/slow growth;
OR
(e) 1. Stomata close;
Q13.
(a) 3.8;
Accept figures that round down to 3.8 ie (3.81 to 3.84)
Ignore: number of decimal places.
1
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(c) 1. Movement of (floating) object over known distance and over given time
OR
Time to fill container of known volume
OR
Use of data logging device;
Accept: digital device eg (digital) flow meter
1
(d)
Mark in paired statements.
Accept converse statements in context of site 2.
Q14.
(a) 1. Lowers activation energy;
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Temperature (of solution/flask)
OR
pH (of solution);
Accept : weight of potato
Ignore : amount of potato
Ignore concentration/ volume of catalase
1
2 significant figures
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1
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