ECHAGUE SOUTH DISTRICT

ARABIAT ELEMENTARY SCHOOL

TABLE OF SPECIFICATION
SUMMATIVE TEST # 1 IN SCIENCE 6
QUARTER I, WEEK 1 & 2

SUBJECT SCIENCE TOTAL NO. OF 10

INSTRUCTION
DAYS
GRADE LEVEL 6 TOTAL NO. OF 20
ITEMS
TEST ITEM PLACEMENT

UNDERSTANDIN
REMEMBERING

EVALUATING
ANALYZING

CREATING
APPLYING
Actual Total
LEARNING COMPETENCIES Weight
Instruction No. of
(Include Codes if Available) (%)

G
(Days) Items

               
1,5, 3,
Describe the appearance 2,6,8,9,
7,1 4,
and uses of homogeneous 10,14,1
1 10 20 2,1   11  
100% 5,16,17,
and heterogeneous 3,1 ,1
mixtures.( S6MT-Ia-c-1) 20
8 9

  TOTAL 100.0% 20 10 6 0 0 4 0
10

Prepared by:

CATHERINE J. SIONEL Checked by:

T3/ Adviser
EMMA M. DACQUEL
Master Teacher 1

Noted by:
JOCELYN M. FIGURACION
Principal 1
 ECHAGUE SOUTH DISTRICT
ARABIAT ELEMENTARY SCHOOL

NAME : ____________________________________________________________Score: _______________

SUMMATIVE TEST # 1 IN SCIENCE 6

QUARTER I, WEEK 1 & 2

I. Directions: Read each question carefully. Choose the letter of the choices that corresponds
to the correct answer. Write your answer in your answer sheet.
_____1. Which of these statements correctly describes a mixture? A mixture is ____
A. composed of different substances.
B. made up of different elements and compounds.
C. a combination of two or more substances that are chemically combined.
D. consists of two or more substances that are physically combined.
_____2. If you mix orange juice into water, what kind of mixture is formed?
A. heterogeneous mixture C. homogeneous mixture
B. insoluble mixture D. soluble mixture
_____3. Your mother prepared pinakbet for lunch. How will you describe its ingredients?
A. It is a homogeneous mixture because it was evenly mixed.
B. It is a heterogeneous mixture because its components are visible.
C. It is a heterogeneous mixture because of its uniformity.
D. It is a homogeneous mixture because it is not uniform.
_____4. Which of the statements/phrase best describes a solution?
A. Solution is formed when one substance dissolves in another substance.
B. Solutions are heterogeneous mixture.
C. Pizza, halo-halo and fruit salad are examples of a solution.
D. Both B and C
_____5. What will happen if we add leaves to water?
A. The leaves will dissolve in water. C. The leaves will partially dissolve in water.
B. The leaves will not dissolve in water. D. The leaves will form a layer.
_____6. In a solution, what do you call the substance in a large amount?
A. solute B. solvent C. sols D. solution
_____7. If you mix hot water and milk powder, what will happen?
A. The milk powder will dissolve in water. C. The milk powder will not dissolve in hot water.
B. The milk powder will form a layer. D. The milk powder will partially dissolve in
water.
_____8. Which of the following substances is an example of a solute?
A. pepper B. water C. vinegar D. soy sauce
_____9. In a cup of milk, what is the solvent?
A. sugar B. milk powder C. water D. sugar and milk
_____10. Which of the following substances can be dissolved in water?
A. oil B. enamel paint C. salt D. both A and B
_____11. Which of the following describes solubility?
A. The ability of liquid to change color.
B. The ability of something to dissolve in a liquid.
C. The time it takes for something to settle at the bottom of a liquid.
D. The speed of pouring a liquid out of a container.
_____12. A gram of salt can be dissolved in 100ml of water. What factors affect the solubility?
A. amount of solute C. size of solute
B. amount of solvent D. manner of stirring
_____13. When the solution is heated, more solute will dissolve in the solvent. What factors affect the
solubility?
A. nature of solute B. amount of solvent C. temperature D. size of solute
_____14. Which solvent below does sugar dissolve the quickest?
A. alcohol C. oil
B. mineral D. water
_____15. Which of the following factors affecting solubility tells how hot or cold are the solvents
mixed in a mixture?
A. manner of stirring C. nature of solute
B. temperature D. nature of solvent
_____16. What is known as the universal solvent?
A. acetone C. vinegar
B. soy sauce D. water
_____17. Which of the following does NOT affect the solubility of solid solutes?
A. volume of solvent C. stirring
B. temperature D. amount of mixture
_____18. A greater amount of sugar will dissolve in warm water than in cold water. What is the factor
affecting the solubility?
A. temperature of solvent C. nature of solute
B. amount of solute D. manner of stirring
_____19. Which of the following statements is correct?
A. A 100ml water can dissolve a 1 tablespoon of sugar.
B. Any quantity of sugar can be dissolved in a given volume of water.
C. A given volume of solvent dissolves any quantity of solute.
D. None of these
_____20. What will be the most effective means of increasing the dissolving rate of sugar in water?
A. use cold water C. use hot water
B. use oil D. use mineral

Lagda ng Magulang:
________________________________________
 ANSWER KEY
SUMMATIVE TEST # 1 IN SCIENCE 6
QUARTER I, WEEK 1 & 2

1. C
2. C
3. B
4. A
5. B
6. B
7. A
8. C
9. D
10. A
11. A
12. B
13. A
14. A
15. A
16. A
17. B
18. A
19. B
20. B

Prepared by:

KRISSA JANE V. GANITANO

Teacher I
Checked and Approved by:

CIRILO JR. R. DELOS SANTOS

School Principal I