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Dritjon Alushi Strawberry Pistachio Tart Final
Dritjon Alushi Strawberry Pistachio Tart Final
INSPIRATION
DIAGRAM&CROSS-SECTION
INGREDIENTS
EQUIPMENT
ORDER OF WORK
SALES DESCRIPTION
DECLARATION
INSPIRATION
Strawberries are one of the most preferred fruits used in recipes in different parts of the world.
They are considered to be a rich source of vitamins and minerals. One of the most important
reasons that made me use strawberries in my recipe is because they trigger so many memories
and feelings. They remind me of my sunny childhood days in my vacation house where we
always used to have a full basket of strawberries on the table. While working on my ingredients I
had a feeling that it wasn’t completely done and it needed a royal touch and flavor. I thought
about it for a long time and one of the main ingredients that gives people a royal flavor based on
surveys was pistachio. I personally believe that pistachio is the queen of the nuts. After I did my
research I found out that the combination of strawberries and pistachios was very delightful.
Meanwhile, I studied more about textures that I could use in my recipe and the key to that is the
balance inside the layers. That’s why I decided to use both of the textures so that you can feel
multiple tastes in one bite. First, I started with a hard biscuit layer of the tart shell to continue
with a crunchy layer of the crispy pistachio praline. Later on, I switched the textures to a gelly
strawberry pure with chopped fresh strawberries inside. To finish everything off, I added a layer
of pistachio mousse with a pistachio genoise biscuit on top of my tart. In this way, I wanted to
represent the idea of a pistachio crown to my tart with an added pistachio chantily cream
decoration on the side to give the final touch of a creamy and dreamy texture.
DIAGRAM&CROSS-
SECTION
INGREDIENTS
Sweet pastry dough chrispy pistachio praline strawberry jam
butter 78gr white chocolate 25gr strawberry pure 250gr
flouer 150gr pistachio praline 40gr sugar 50gr
icing sugar 48gr pistachio paste 40gr pectineNH 10gr
ground almonds 18gr toastet pistachio 15gr lemon juice 10gr
salt 1gr feuillentine 20 gr fresh strawberry 70gr
whole eggs 35gr butter 10gr basil 10gr
glaze
milk 75gr
whipping cream 120gr
sugar 127gr
glucose 45gr
caramelized pistachio sugar 40gr
pistachio 55gr potato starch 10gr
sugar 25gr gelatine leafs 5gr
water 9gr
milk chocolate coverture 100gr
strawberry red food colouring
EQUIPMENT
ÉTUDIANT / STUDENT
Je confirme que les preuves mentionnées par cette unité sont authentiques et sont une vraie
représentation de mon travail / I confirm that the evidence listed for this unit is authentic and
a true representation of my own work.
Nom de l’étudiant :
Candidate Name:
DRITJON ALUSHI
Numéro de l’étudiant
Candidate student number:
1610782
Date: 2/5/2022
Signature de l’étudiant
Candidate signature
EXAMINATEUR / ASSESSOR
Nom de l’examinateur
Assessor name:
Date:
Signature de l’examinateur
Assessor signature: