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Nanotech - Slides
Nanotech - Slides
Material science is studying the basic and fundamental properties of various material
Which Materials?
• Metals, Alloys, Polymers, Nanocomposites, Electronic and Semiconductor materials, Glasses, Carbon fibers, Nano Tubes etc.
Which Properties?
• Electrical Properties, electronic, Mechanical properties
• (like strength ductility, Malleability etc.
Corrosion resistance properties. Magnetic Properties etc.)
• Properties of materials are distinctively effected by properties of molecules or group of molecules which are of nanometer
Size.
NanomaterialsRelationship Cube
Nanoparticles exhibit unique properties due to their high surface area to volume ratio. A spherical particle has a diameter (D) of
100nm. This gives an approximate surface area to volume ratio of >107:1 which is significantly larger than a macro sized
particle.
Natural Nanomaterials
Lab-based Nanomaterials
• Fullerenes
o Carbon molecule in the form of a hollow sphere, ellipsoid, tube
o Carbon Nanotubes
o Graphene
Allotrope of carbon in the form of a 2D, atomic-scale, honey-comb lattice in which one atom forms each vertex.
• Various other Nanomaterials
o Inorganic nanomaterials, (quantum dots,
nanowires and nanorods)
o TiO2, SiO2 etc
Conversion of energy
Nanogenerator
Conversion of kinetic/mechanical/thermal energy as produced by small-scale physical change into electricity.
• Piezoelectric (external kinetic energy into an electrical energy based on the energy conversion by nano structured piezoelectric
material)
Electrostatic induction
•
Redistribution of electrical charge caused by the influence of nearby charges.
• In the presence of a charged body, an insulated conductor develops a positive charge on one end and a the negative charge on
the other end.
• Due to induction, electrostatic potential is constant at any point throughout a conductor.
• Induction is also responsible for the attraction of light nonconductive
objects, such as balloons, paper or styrofoam scraps, to static electric charges.
TENG - Discovery
• Invented by Prof. Zhong Lin Wang's group at Georgia Tech in 2012.
• Inner circuit
o a potential is created by the triboelectric effect
o due to the charge transfer between two thin organic/inorganic films that
exhibit opposite tribo-polarity
• Outer circuit o electrons are driven to flow between two electrodes attached on the back sides of the films in order to balance
the potential.
TENG – 1
Materials choices for TENG are huge. However, the ability of a material for gaining/losing electron depends on its polarity.
• Morphologies of the surfaces can be modified by physical techniques to enhancing the contact area and possibly
the triboelectrification.
• Surfaces of the materials can be functionalized chemically using various molecules, nanotubes, nanowires or nanoparticles
• Besides these pure materials, the contact materials can be made of composites, such embedding nanoparticles in polymer
matrix.
• Therefore, there are numerous ways for enhancing the performance of the TENG from the materials point of view.
• An allotrope of carbon
• Form of a single layer of atoms in a 2D hexagonal lattice in which one atom forms each vertex.
• An indefinitely large aromatic molecule
• “Graphite" + “ene” [Hanns-Peter
Graphene
In this context, herein, sensitive and specific electrical detection of five human gustative sensory tastes leveraging unique
properties of graphene to realize optimized electrodes is presented. H
erein, first, a Microfluidic device with integrated microchannel and Interdigitated electrodes (IDEs), based on a capacitive
sensing mechanism, was prepared by the laser-induced graphene (LIG) technique. Electrochemical Impedance Spectroscopy
(EIS) characterized the performance of the LIG-IDE microfluidic device. Under microfluidic conditions, the impedance change
was linearly varying for the concentration of different chemicals in the range of 1–1000 ppm, and a minimum detection limit of 1
ppm was obtained. A comparison of the differences in capacitive response by LIG-IDE sensor for the five chemicals related to
various tastes was also performed at different concentrations with respective real samples.
This microfluidic taste sensor has the potential to provide low-cost, simple-to-integrate multi-functional point-of-care sensors for
human sensory tastes, clinical, and environmental applications.
Despite the advantages of flexible sensors, their discontinuous behavior during detection at very low frequencies is one of the
disadvantages, which causes them to operate on a higher frequency region, increasing frequency bandwidth.
LIG based Micro-Devices